Biasa cheesekut biasa je kan, ape kate kali ni try buat yang strawberi punye. Memang sedap la..Secukup rasa manis dan lemak-lemak dia. Mudah pulak tu.
Resepi Cheesekut Strawberi| Strawberry Layered Cracker Cheesecake Recipe
//Bahasa Melayu
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Bahan-Bahan Campuran Krim Keju
500 gm krim keju
1/2 cwn susu pekat
1/2 cwn susu full cream
1/3 cwn inti strawberi
Bahan-Bahan Kek
Biskut krim
Susu full cream
Cara memasak
1. Campurkan krim keju, susu pekat dan susu full cream, pukul sehingga sebati menggunakan mixer.
2. Masukkan inti strawberi dan gaulkan sehingga sebati.
3. Sediakan loyang untuk cheesekut.
4. Celupkan biskut dalam susu full cream dan susunkannya di dalam loyang.
5. Lapiskan campuran krim keju ke atas biskut dan ulang langkah 4 dan 5 secara berselang-seli.
6. Ratakan lapisan adunan keju di bahagian atas kek dan corakkannya menggunakan strawberry filling.
7. Sejukkan kek di dalam peti sejuk semalaman.
8. Kek strawberry cheesekut siap untuk dinikmati.
//English
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Cream Cheese Mixture Ingredients
500 gm cream cheese
1/2 cup of condensed milk
1/2 cup of full cream milk
1/3 cup of strawberry filling
Cake Ingredients
Cream crackers
Full cream milk
Cooking methods
1. Mix cream cheese, condensed milk and full cream milk, beat until well-combined using a mixer.
2. Add strawberry filling and mix well.
3. Prepare mold for layered cracker cheesecake.
4. Dunk cream crackers into full cream milk and arrange them inside mold.
5. Layer cream cheese mixture onto biscuits and repeat number 4 and 5 steps alternately.
6. Spread well last cream cheese mixture on top of cake and make pattern using strawberry filling.
7. Chill cake inside refrigerator overnight.
8. Strawberry layered cracker cheesecake is ready to be enjoyed.
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