#雷囡媽媽開心share #giveaway送大禮
今次送出蜜蜜工房 新鮮羊肚菌醬
日日煮咁多還真係好攰, 如果有個好味又真材實料嘅醬,咁就煮多幾餐都話咁易啦!
今次試呢款蜜蜜工房 新鮮羊肚菌醬,
全港首創嘅【頂級羊肚菌素醬】
米芝蓮酒店師傳星級秘方,配乜都好食!
用上矜貴嘅羊肚菌、冬茹、大啡菇、白蘑菇等四款上等菇,配以蒜蓉乾蔥,用精煉純正花生油人手慢炒岀所有精華和香味!
簡簡單單用嚟撈麵、拌意粉🍝、炒飯炒菜都好夾。一打開已經好香嘅菇菌香味 , 味道香而唔會過咸,好味😋
成份:羊肚菌, 日本白菇, 大啡菇, 冬菇, 蒜蓉, 乾蔥, 欖菜, 純正花生油
✓ 素食適合 Suitable for vegetarian
✓ 無人工化學添加劑 No artificial chemical additive
✓ 新鮮手工製作 Freshly handmade
✓ 100% 香港本地製造 Made in Hong Kong
✓ 不添加防腐劑 No preservatives added
想試? 跟足以下方法就有啦🥰
1️⃣ Like Fb Page https://www.facebook.com/mugmugkitchen/
+ #雷囡媽媽
i: follow IG: 👉🏻 https://www.instagram.com/mugmugkitchen/
ii: Like n 追縱
2⃣ 讚好+分享呢個Post (設定為公開)
3⃣ 在留言位置回答問題: 「#雷囡媽媽送出羊肚菌醬 」並tag 5位朋友
❤名額: 2位
❤獎品:每位 1罐
❤截止日期: 7月12日10:59分
❤️公佈日期:7月15日前
【條款及細則】
‼️禮物每星期四5-7點到旺角e2出口友誠商業中心地下交收。不接受的請勿參加
‼️每帳號只限參加活動一次,重覆參與即告作廢,每位參加者亦只可享一次得獎機會。(贊助商有權/有機會不送出給重複得獎者)
‼️必須完成專頁內指示,經確認後會選出得獎者並以PM通知。
‼️得獎名單不會向外公佈,只會私信inbox通知得獎者領獎,懷疑此活動作假者請勿參與。
‼️如有任何爭議,雷囡媽媽保留此活動的最終決定權!
‼️送禮為求大家開心,不接受任何投訴及舉報!(此活動是為答謝讀者一直以來對雷囡媽媽支持。並非抽獎活動!純粹以個人喜好選出得獎者)
💕多讚好雷囡媽媽post,多在專頁內留言互動。絕對會提高得獎機會㗎
!😉
#giveaway #送禮 #送禮活動
同時也有2部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Hello, it’s Helen here. Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietn...
「chemical preservatives」的推薦目錄:
chemical preservatives 在 Facebook 的精選貼文
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chemical preservatives 在 吴天瑜 Debbie Goh Facebook 的最佳貼文
Vitamin C, also known as ascorbic acid, is necessary for the growth, development and repair of all body tissues. It's involved in many body functions, including formation of COLLAGEN , absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth
It’s one of many antioxidants that can protect against damage caused by harmful molecules called free radicals, as well as toxic chemicals and pollutants like cigarette smoke. Free radicals can build up and contribute to the development of health conditions such as cancer, heart disease, and arthritis.
Our body can’t produce vitamin C and can’t store it therefore we must take it daily in our diet / supplement . I start taking vitamin C supplement since I’m 21 years old. There’s many diff type of vitamin C in the market , choose the purest and non chemical type is very important for our health.
Flora C ( ascorbic acid ) @vlovenatural is derived through fermentation (enzyme catalysed process), which gives the purest Vitamin C.No preservatives. Organic and Natural. ( Highly recommended for pregnant lady and breastfeeding woman)
After I tried flora C I sticked with it 💚
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#健康的学识从早开始
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chemical preservatives 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Hello, it’s Helen here.
Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietnamese. These are the products of dry beans imported directly from the US which are chickpeas and red lentils. These are non-GMO products with pure natural cultivation technology, in which they do not use plant preservatives, chemical fertilizers and other growth stimulating methods.
These dried beans are rich in nutrition and good to eat for vegans, diet and postpartum women as well. Chickpeas are used as raw material for many dishes like soups, salads, braised dishes, bean curd and many other dishes. Red lentils can be used for soup, sticky rice, porridge, sweet soups or stews because the beans are easily smashed when cooked, which is quite similar to Vietnamese mung beans. Please notice that when cooking these beans, we should not add salt or vinegar to the cooking water, because this will lengthen the cooking time. Chickpeas must be soaked first, therefore they will be cooked faster. Cooking instructions are noted very carefully on the package so please read through before using.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #chickpeas #lentis
![post-title](https://i.ytimg.com/vi/C-0ElGKdG34/hqdefault.jpg)
chemical preservatives 在 Gaylen KaSai at The Whole Enchilada Youtube 的最佳貼文
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