關於 chewy japanese dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

#西營盤
西環已經成為香港café集中地，要突出自己並不容易。但Good Good卻以獨有的簡約日系風格，一直穩坐云云café中的王者之位👑😍 現在因為疫情關係，只接受網上預約。這個安排其實反而更好：我們就不用因為座位長期爆滿而白行一趟～
黑芝麻麻糬蛋糕 配豆腐雪糕🍨($68HKD) 整個配搭不太甜，而且黑芝麻蛋糕煙煙韌韌，是香港人都會愛上的輕盈甜品！同行的朋友極度欣賞雪糕上面的味增焦糖醬🤤
Good Good飯🍱($108HKD) 打開餐牌才發現原來這裡只供素食！這個飯用上了牛油果、蘑菇、玉子和多種蔬菜疊出豐富的味道層次👍🏼
The general #SaiYingPun area has become a hub for cafés in HK, making it more and more difficult to stand out. Yet @goodgoodgrocery has always sat firmly at the top thanks to a niche of its own👑😍 Its simplistic Japanese decor/image never ceases to draw in crowd after crowd.
Black Sesame Mochi Cake with Tofu Ice Cream🍨($68HKD) A dessert that will surely capture the hearts of HKers. It was overall not too sweet, and the mochi cake’s chewy texture was truly addicting🤤 My friend loved the drizzle of Miso Caramel on the ice cream!
Good Good Rice Set🍱($108HKD) I only realized this was a vegetarian restaurant when I opened the menu!🌱 They used a melange of veggies to add textures and complexity to the dish, cool!
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📍西環西營盤第二街地下2號A舖 Shop A, G/F, 2 Second Street, Sai Ying Pun, Western District

🔮Have you heard edible crystal before? @misaky.tokyo It's Japanese natural sweet, which made from completely additive-free seaweed. 😍I love these sweets because they're having crispy texture outside and the chewy texture inside, pretty and delicious! It has 5 flavors in a gift box: 💚Jade- Matcha
💗Phantom: Rosewater, Dried rose
💜Ametrine: Butterfly Pea, Lavender, Mango
❤️Red Beryl: Hisbiscus, Cranberry
🧡Amer: Yuzu, Yuzu Peel
And my favorite is Ametrine and Phantom~ Which one you wanna try?😏
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#foodie#foodbeast #foodgasm #foodporn #forkyeah #feastagram #hungry #instafood #lickyourphone#losangelesfoodie#seriouseats#buzzfeast#bestfoodoc#orangecounty#ocfood#ocfoodie#snacks#recipe#tiktokfoodie#candy#snacks#snack#crispy#japanesefood#healthysnack#stayhomestaysafe#quarantine#quartinelife#quarantineandchill#dessert#rockcandy

Have you heard edible crystal before? @misaky.tokyo It's Japanese natural sweet, which made from completely additive-free seaweed. I love these sweets because they're having crispy texture outside and the chewy texture inside, pretty and delicious! It has 5 flavors in a gift box:
Jade- Matcha
Phantom: Rosewater, Dried rose
Ametrine: Butterfly Pea, Lavender, Mango
Red Beryl: Hisbiscus, Cranberry
Amer: Yuzu, Yuzu Peel
And my favorite is Mertrine and Phantom~ Which one you wanna try?
.
.
.
#foodie#foodbeast #foodgasm #foodporn #forkyeah #feastagram #hungry #instafood #lickyourphone#losangelesfoodie#seriouseats#buzzfeast#bestfoodoc#orangecounty#ocfood#ocfoodie#snacks#recipe#tiktokfoodie#candy#snacks#snack#crispy#japanesefood#healthysnack#stayhomestaysafe#quarantine#quartinelife#quarantineandchill#dessert#rockcandy

I'm eating mitarashi dango today.
오늘은 미타라시 당고를 준비했습니다.
今日はみたらし団子を食べます。

★ Don't forget to SUBSCRIBE, LIKE and COMMENT :)
★ '구독', '좋아요' 와 댓글을 부탁드립니다
★ チャンネル登録、グッドボタン、コメントお願いします。



#asmr #dango #mitarashidango #eatingsounds #realsound #tofumofuasmr #notalking #mukbang #咀嚼音 #미타라시당고 #당고#먹방 #音フェチ #食べる音 #みたらし団子 #団子

ASMR MITARASHI DANGO (JAPANESE DESSERT) MUKBANG (No Talking) CHEWY EATING SOUNDS | Ryoma ASMR


Thanks for watching my video


#ASMR
#dango
#mochi
#mitarashidango
#chewy
#japanesedessert
#Mukbang
#eatingsounds
#ASMREating
#eatingshow
#RyomaASMR

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks nothing like Japanese mochi. Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts and some sugar. Although it is not difficult to make muah chee, a good muah chee should be chewy and the proportion of muah chee vs peanuts & sugar should be appropriate. By cooking muah chee with shallot oil, you're also giving it a very nice and soft fragrance in every bite . Try making muah chee at home today. It's really simple.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 2 - 3 pax

Shallot oil
-----------
0.5 cup of oil
10 pcs of shallots - sliced

Glutinous rice dough
---------
1 cup of glutinous rice flour
200ml of water
1 tablespoon of shallot oil

Other ingredients
---------
Some peanuts - grounded finely
Some sugar - adjust sweetness yourself but muah chee isn't overly sweet.


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Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE

Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!