@the_gelinaz HK edition was 🔥🔥🔥
The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐
At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.
To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.
Swipe through to see what went down!
👉 Cape Malay Curry (pictured) — This coconut curry utilizes jackfruit seeds inspired by the Cape Malay Cuisine of South Africa. Chef Menex Cheung made his own version by cooking the chicken inside the jackfruit, setting the entire exterior of the jackfruit on fire.
👉 Chichinga — This dish highlights suya/chichinga seasoning used by the nomadic communities, particularly the Hausa who move their cattle from West Africa to Darfur, Sudan. Here we have shiitake mushrooms seasoned with suya and finished with lardo.
👉 Snails — The snails were paired with a spiced broth, eggplant, and okra which are common ingredients found in soups found in Ghana and Nigeria.
👉 Barley — The inspiration behind this dish is a savory porridge that pays homage to the flavors of Ethiopia and Eritrea, such as spiced butter, honey, basil, niter kibbeh (clarified butter), kolo (roasted barley), and teff. On top, the team added lobster to pair with the barley.
同時也有27部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 鮑魚雞粥 材料: 新鮮鮑魚8隻 急凍雞扒2塊 白米3/4膠嘜 程序: 1. 大火在煲內煲滾清水1升。 2. 白米,清水浸5分鐘。 3. 雞扒,清水解凍。 4. 鮑魚,用不鏽鋼羹,從它的嘴刮出鮑魚肉,然後除去內臟。 5. 水已煲滾,加入...
「chicken porridge ingredients」的推薦目錄:
- 關於chicken porridge ingredients 在 That Food Cray Facebook 的最讚貼文
- 關於chicken porridge ingredients 在 Agnes Chee謝嫣薇 Facebook 的最佳解答
- 關於chicken porridge ingredients 在 Facebook 的精選貼文
- 關於chicken porridge ingredients 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於chicken porridge ingredients 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於chicken porridge ingredients 在 Van's Kitchen Youtube 的最佳貼文
chicken porridge ingredients 在 Agnes Chee謝嫣薇 Facebook 的最佳解答
My friend brought me to Sun Hon Kee Restaurant in Fanling (粉嶺新漢記) ,New Territory many years ago. It was love at first taste for me. After being trapped in Hong Kong due to the pandemic, I patronize the restaurant regularly. The restaurant holds no fancy accolades. In my mind, it is The Chairman (大班樓, ranked #1 in the 2021 Asia’s 50 Best Restaurant) of Fanling. I was in loved with The Chairman way before it gained much hype and attention. In the past 11 years, I’ve been a strong advocate of its delicious food and have invited many friends to dine there. Same I do for Sun Hon Kee.
I broke my own record on my recent visit to Sun Hon Kee Restaurant. Thanks to my fanatic foodie friends, we ordered a total of 25 dishes! Some dishes were new to me, such as chicken and crabmeat porridge (picture 9). The porridge was loaded with umami flavour as if MSG was added to it (no MSG was added as the restaurant has a no-MSG policy). The ingredients used were fresh, I have no doubt about it but the key lay in the base of the porridge - 漢哥 added peanuts and dried radish. Dried radishes provide the salty flavour and peanuts add nutty sweetness to the porridge. The combined sweetness of fresh crabmeat, chicken and peanut is heavenly; MSG has no match for it!
My foodie friend brought his home somm along to pair wine for the dinner. The sommelier brought along some exquisite wine glasses, instantly elevating the entire Sun Hon Kee dining experience to a new height!
粉嶺新漢記,好幾年前友人把我帶去以後一吃愛上,因疫情困在香港以後很固定來。它沒有什麼光環,在我心目中,它是粉嶺的「大班樓」——大班樓在沒有任何光環以前我就愛上了,11年間大力推薦,帶過、請過無數朋友去吃。
最近一次去新漢記刷新了我吃新漢記的紀錄:這次一共吃了25道菜,全拜愛吃的朋友的瘋狂所賜,所以也讓我試了幾道我沒試過,譬如雞蟹粥,鮮得好像下了味精(當然沒有,新漢記的菜是不下味精的)。材料是靚,但漢哥的粥底是關鍵:下了花生和菜脯去熬,鹹味來自菜脯,花生給粥味增加了堅果的甜味。想像鮮蟹、鮮雞和花生的鮮甜味三合為一,鮮過落味精!!!
又,這次朋友帶了home somm侍酒,所有酒杯當然也是自攜的靚酒杯,整體的用餐經驗立馬提升不少,吃出新漢記的新高度。
#sunhonkee #sunhonkeerestaurant #sunhonkeefanling #agnescheefoodcritic #foodcriticschoice #粉嶺新漢記 #新漢記 #hongkongeats #discoverhongkong #newterritory
chicken porridge ingredients 在 Facebook 的精選貼文
生鶏 生米 生卵 二調味料 炊粥
chicken porridge ingredients 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
鮑魚雞粥
材料:
新鮮鮑魚8隻
急凍雞扒2塊
白米3/4膠嘜
程序:
1. 大火在煲內煲滾清水1升。
2. 白米,清水浸5分鐘。
3. 雞扒,清水解凍。
4. 鮑魚,用不鏽鋼羹,從它的嘴刮出鮑魚肉,然後除去內臟。
5. 水已煲滾,加入白米,大火滾起,繼續攪拌,避免黐底。
6. 粥滾起後,轉慢火,放一雙筷子在煲上留一條縫隙,避免滾瀉。
7. 鮑魚肉,加入生粉1湯匙,捽乾淨,清水沖洗乾淨,擎乾水。
8. 雞扒已解凍,倒去水分,用粗鹽1湯匙乸15分鐘,清水沖洗乾淨,擎乾水,用廚紙索乾。
9. 雞扒,切去脂肪,切粒。
10. 雞粒,加入調味料:
a. 胡椒粉半茶匙
b. 雞汁半湯匙
c. 生粉1/4茶匙
撈勻。
11. 粥已煮成稀飯,加入滾水至適當稠厚度,攪勻。
12. 粥已滾起,加入雞肉,轉大火至再滾起,放鮑魚,再煮2分鐘。
13. 完成,倒入大碗內,可享用。
Abalone chicken porridge
Ingredients:
Fresh abalone 8 Nos.
Frozen chicken steak 2 Nos.
Plain rice 3/4 measure cup
Steps:
1. Heat up water 1L at high flame in pot.
2. Plain rice, soak in tap water for 5 minutes.
3. Chicken steak, defrost in tap water.
4. Abalone, get the flesh with a stainless steel spoon. Remove the intestines afterwards.
5. Water boils up, add in plain rice. Boil it up at high flame. Continue stirring.
6. Turn to low flame after boils up. Put a pair chopsticks between the pot and its lid avoiding boil over.
7. Flesh of abalone, add in tapioca starch 1 tbsp, rub until it is clean. Rinse thoroughly. Drain.
8. Chicken steak has been defrosted, pour away water. Season with cooking salt 1 tbsp for 15 minutes. Rinse thoroughly. Drain. Dry with kitchen towels.
9. Chicken steak, cut off the fat. Dice it.
10. Season the chicken:
a. Pepper 0.5 tsp
b. Chicken sauce 0.5 tbsp
c. Tapioca starch 1/4 tsp
Mix well.
11. Porridge has been cooked in form of congee. Add in appropriate amount of water to a suitable thickness. Mix well.
12. Porridge boils up, add in chicken. Turn to high flame until boils up again. Put abalone, boil for 2 minutes more.
13. Complete. Pour into a big bowl. Serve.
鮑魚(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_T6_zW7GVSunjdENYpRA_n8
?這系列全部影片都有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
Abalone Chicken Congee?Homely, Luxurious & Affordable?The Ultimate Comfort Food❗
生滾鮑魚雞粥
家居味道平價豪華版
終極心靈美食
Abalone Chicken Congee
chicken porridge ingredients 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
This is a recipe for Tori Zosui (chicken rice porridge), which can be made using only a rice cooker, by simply cutting the ingredients, adding them, and switching on. And there are only two seasonings. It's a simple recipe that makes a very tasty chicken rice porridge. The chicken comes out so tender that you can cut it with a spoon.My daughter is wearing braces, so this is a great meal for when she has a toothache. It can also be frozen and stored.
*Recipe* (for 3 servings)
1.1 chicken thigh (300g), cut into bite-sized pieces.
2.Finely chop 1 clove of garlic, 1 clove of ginger, and 1/3 of a white onion (about 30g).
3.Put 1 cup (150g) of washed rice into the inner pot of a rice cooker.
4.Add 1 tablespoon sake and 3 and 1/3 tablespoons white dashi (Japanese soup stock).
5.Add (1) and (2).
6.Add water up to the level of 1 cup porridge.
7.Crack in 3 eggs.
8.Place the inner pot in the rice cooker and turn on the rice cooker. Now all you have to do is wait.
9.Done. Sprinkle with green onions, if you like. It's good.
材料を切って入れてスイッチを押すだけでできる、炊飯器だけでできるとり粥のレシピです。しかも調味料は2つだけ。シンプルなレシピですごくおいしいとり粥ができます。鶏肉がスプーンで切れるほど柔らかく炊き上がります。娘が歯列矯正中なので歯が痛い時用メシとして活躍してくれています。冷凍保存もできます。
*レシピ*(3人前)
1.とりもも肉 1枚(300g)を一口大に切る。
2.ニンニク 1かけ、生姜 1かけ、白ネギ 1/3本(30g程度)はみじん切りにする。
3.炊飯器の内釜に洗米したお米 1合(150g)を入れる。
4.酒 大さじ 1、白だし 大さじ 3と1/3を入れる。
5.(1)と(2)を入れる。
6.水を1合のおかゆの線まで入れる。
7.卵 3個を割り入れる。
8.炊飯器に内釜をセットし、スイッチを入れる。あとは待つだけ。
9.でけた。お好みで青ねぎなどを散らす。うまい。
#炊飯器レシピ #生卵 #生米 #生鶏 #調味料 #porridge #recipe #ricecooker
chicken porridge ingredients 在 Van's Kitchen Youtube 的最佳貼文
♥ Nấu cháo hào thơm ngon và bổ dưỡng sao cho hào chín vừa khéo bằng nồi áp suất. Rất nhanh và tiện lại ngon miệng cho những ngày ngán cơm thèm cháo.
♥ Nguyên liệu:
(4 phần ăn)
1 lb hào tươi
1 lon đong gạo loại gạo hạt tròn (¾ cup đo lường của Mỹ)
4 cúp nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Lóng gừng khoảng 1½ inch
¼ củ hành Tây
1 củ hành ta
2 tép tỏi
3 cây hành lá
Ớt
Giá
Muối, tiêu
-----------------------
♥ Learn how to make delicious Oyster congee with an Instant Pot. It's a perfect cozy comfort food for the soul.
♥ Ingredients:
(4 portions)
1 lb fresh shucked oysters
1 rice measuring cup (¾ cup) of short grain rice
4 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
1½ inch piece of fresh ginger
¼ onion
1 shallot
2 garlic cloves
3 stalks of green onion
Mung bean sprouts
Fresh hot chili (optional)
Salt and pepper
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