關於 chicken thigh sandwich ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍Surrey, BC {Church's Chicken}
🍴Spicy Onion Crunch / CAD$4.99
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✍🏼️Church’s Canada just launched two new fried chicken sandwiches: Spicy Onion Crunch & Crunchy Jalapeño! Although the sandwich was cold when we got it, it was still crispy and crunchy with a light and flavourful texture/taste!
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P.S. You can add $1 extra to upgrade your thigh to breast!
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Taste: 🌕🌕🌕🌖🌑
Service: 🌕🌕🌕🌑🌑
Environment: 🌕🌕🌕🌑🌑
🗺15318 Fraser Highway #5, Surrey, BC V3R 3P4
#foodieyaya #ChurchsChickenCanada #friedchicken

Butter Bean has opened its first outlet at Funan SG. Redefining the traditional Nanyang coffee experience, enjoy contemporary barista flair such as BBrûlée Kopi Latte and G.M. Kopi BBliss. Butter Bean uses the Torrefacto method to roast its custom blend of Arabica and Robusta beans.

Their butter loaf is baked fresh on the premises daily with New Zealand butter and Japanese flour. Toppings include PB & J (peanut butter and strawberry jam combo), Flossy Chick and Milky Milo, Omu Cheese, and more. I love their Battered Fried Fish Sandwich brimming with an omelette, sliced cheese, lettuce, and drizzled with curry sauce.

If you are heading there for a meal, order the Curry On Sunshine featuring juicy and crispy fried chicken thigh with Singapore-style curry and scrambled eggs. They also have Hae Mee served with braised chicken and crispy fried Dahfa dried fish bits for added crunch.

Address: 109 North Bridge Rd, #01-01 Funan Mall, Singapore 179105

當幾個月前第一輪的Popeye Chicken Sandwich熱潮一發不可收拾的時候，我就一直沒有太感興趣，畢竟對速食餐廳的食物實在沒有太多期待，只要中規中矩，能滿足想吃垃圾食物的craving就好。況且，Shake Shack的Chicken Sandwich應該是毫無懸念，打趴所有競爭對手的最佳選擇。

所以那時候還沒去買來吃，就聽到已經沒有足夠原料繼續供應的消息。最近Popeye捲土從來，重新推出Chicken Sandwich，又是造成排隊熱潮，甚至出現因為要插隊而引起爭執，最後導致殺人死亡的憾事。

想想還是要來嚐嚐這個Chicken Sandwich真有什麼奇妙的魔力嗎？結論是：頗失望的Popeye Chicken Sandwich。真心為那位因為插隊而被殺死的人感到十分不值！

和炸雞一樣，Popeye就出兩種Chicken Sandwich：1, Classic and 2. Spicy 既然來了，就兩種都點吧！一個sandwich 3.99相當親民。不知道是不是這次Popeye準備好大量銷售，所以在製作過程也變得相對粗糙，把漢堡拿出來，賣像實在是非常一般，很不吸引人。

那也沒關係，只要好吃就好！

不過先吃了Spicy Chicken Sandwich真的讓人非常失望，雞胸肉完全不juicy，乾乾癟癟，辣味幾乎嚐不出來，加上一小片酸黃瓜，心裡想說：憑什麼！！！接著再吃classic Chicken Sandwich總算是稍微好一點，雞胸肉更厚，但卻比較juicy，但麵包，酸黃瓜和抹醬都還是讓人搖頭。心想第一輪的chicekn sandwich就是這樣嗎？怎麼可能會造成如此轟動？除了價格之外，沒有一樣能跟Shake Shack的Chicken Sandwich相提並論啊！

當然也有可能我來的這家Popeye Fried Chicken做得比較不好，其他分店或許會好一點。可是速食店的recipe和protocol做出來好壞應該不致於差太多才對。

看來以後來Popeye還是執著於我最愛的Thigh & Legs (spicy)就好了！🤷‍♂️

元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

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石黒家のモーニング〜親子丼サンドイッチ〜
1人分

材料：
食パン (8枚切り)　2枚
卵2個
鶏もも肉　40g
玉ねぎ　20g
糸三つ葉　1本
めんつゆ　大さじ1
水　大さじ1
サラダ油　少々
マヨネーズ　大さじ1

作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！



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Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1

INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise


PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!


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#tastyjapan #レシピ

MUSIC
Licensed via Audio Network

*视频右下角可以打开字幕，点击设置→字幕→自动翻译可以获得英文字幕
*The subtitle can be turn on in the lower right corner of the video.
Click on Settings → Subtitles → Auto Translate to get English subtitles.

▋简介Introduction

#曼食慢语​
没什么好说的，这辈子没做过这么简单的轻食饭团！
There is really nothing to say, I have never made such a simple light rice ball in my life!


▋相关视频Related videos

紫菜包饭Korean Kimbap：
https://youtu.be/YVAEuJv7sCI

燕麦饭团instant oatmeal Rice ball：
https://youtu.be/y-G_8Iqv9qY

免加热便当Rice ball meal prep：
https://youtu.be/OL8_8zPatUw

一周减脂便当Fat loss lunchbox：
https://youtu.be/JiUyIdTBP6M

波奇碗Poke bowl：
https://youtu.be/9L3hwitYaMU


▋食材Ingredients

★牛排饭团
牛排一块约200g，a steak（about200g）
番茄半个，half tomato
生菜6片，6 lettuce leaves
黑胡椒汁2大勺，2 tbsp black pepper sauce
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（牛排），1/4 tsp salt（for steak）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame


★火腿流心蛋饭团
火腿4片，4 pieces of ham
鸡蛋2个，2 eggs
生菜4片，4 lettuce leaves
千岛汁1-2大勺，1-2 tbsp Thousand Island Juice
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（煎蛋），1/4 tsp salt（for eggs）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame


★鸡腿排饭团
鸡腿1个，1 chicken thigh
芝士片4片，4 slices of cheese slices
苦菊适量，bitter chrysanthemum
焙煎芝麻汁1-2大勺，1-2 tbsp roasted sesame sauce
姜片4片，4 ginger slices
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（鸡腿），1/4 tsp salt（for chicken thigh）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

欧洲风味 European Cuisine Recipes：
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus

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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

In this episode, we went down to Chir Cafe+Bar to destroy a Cheesy Fondue Korean Fried Chicken Sandwich Challenge! Chir Cafe+Bar, located in Holland Village, serves Korean-Western fusion food in creative ways like Bulgogi Cream Pasta and Chir Chicken Croffle. It just opened at the beginning of this year, with a very chic and stylish décor.

For my challenge, I requested for a mega-sized Fondue Chicken Burger. Normally, it is served with one whole deep-fried chicken thigh sandwiched between a brioche bun and smothered in a cheesy sauce. Mine came with 10 chicken thighs, reaching 13.5 inches, and drenched in jugs of cheesy goodness. It was so high that it was difficult to keep upright.

I usually sip steadily during my challenges, but this burger was so delicious that I took my first sip only after the 8th thigh. Each piece of meat was thick, well-marinated and juicy. The cheese sauce added a pleasant tang and sweetness to the rich meat. I wanted to do it fast at first, but I really took my time to enjoy the burger instead after realizing how enjoyable it was.

While I would strongly recommend the Fondue Chicken Burger, we also sampled the breadth of their menu with interesting and tasty dishes like the Butternut Pumpkin Tartine and the Bulgogi Cream Pasta. Do visit Chir Café+Bar for their unique spin on Asian-Western cuisine!

Visit Chir Café+Bar at:
26A Lor Mambong
Singapore 277685

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