【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
同時也有103部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,2 flavor in 1 Cup noodles, Super Combine Series. There are 4 kinds of them, salt & soy sauce, seafood & curry, cheese curry & Chili tomato, pork & mis...
「chili ramen」的推薦目錄:
- 關於chili ramen 在 琳達的全植日常 Linda's plant-based diary Facebook 的精選貼文
- 關於chili ramen 在 Facebook 的精選貼文
- 關於chili ramen 在 Cooking with Dog Facebook 的最佳解答
- 關於chili ramen 在 japanesestuffchannel Youtube 的最讚貼文
- 關於chili ramen 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於chili ramen 在 ロイドごはん Youtube 的最佳解答
- 關於chili ramen 在 Chill Ramen | Taipei - Facebook 的評價
- 關於chili ramen 在 TikTok Viral Chilli Garlic Ramen - YouTube 的評價
chili ramen 在 Facebook 的精選貼文
Spicy noodle soup with shrimp wontons and more shrimp with garlic chili paste. 🍜🥟🍤🌶
📍Homemade by me
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#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #eater #homemade #cheatmeal #noodles #foodporn #delicious #lunch #dinner #nomnom #foodblogger #dumplings #homechef #noodle #eatthis #asian #homecook #breakfast #ramen #homecooking #dumpling #simple
chili ramen 在 Cooking with Dog Facebook 的最佳解答
Yaki Gyoza🐷🔥 is a great side dish for Ramen🍜 noodles❣️😍 https://bit.ly/2VZypSI Add hot chili oil or sesame oil to taste.💗🐩👩 #gyoza #recipe #餃子 #レシピ
chili ramen 在 japanesestuffchannel Youtube 的最讚貼文
2 flavor in 1 Cup noodles, Super Combine Series. There are 4 kinds of them, salt & soy sauce, seafood & curry, cheese curry & Chili tomato, pork & miso. Which do you want to eat? Btw, today(9/18) is Nissin Cup Noodles 50th birthday. Cup Noodles were released in 1971. I used cup noodles robot timer after a long time. If you want to know about the timer, please check my previous video.
Chapters:
0:00 opening
02:39 robot timer
06:04 eating
Cup Noodles Robot Timer
https://youtu.be/ZlYveZCTepY
#japanesestuffchannel, #cupnoodles, #robotimer
chili ramen 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●ニラ:1束
●長ねぎ:1本
●醤油:大さじ4
●黒酢:大さじ1(普通の酢でもOK)
●みりん:大さじ1
●お酒:大さじ4
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(旨味がとんでもない事になるよ♪)
●ごま油:大さじ2
●にんにく:1~2片(チューブタイプでもOK)
●生姜:にんにくと同量(チューブタイプでもOK)
●豆板醤:小さじ1
●砂糖:小さじ2(ラカントとかにするとより糖質が抑えれます)
●唐辛子:お好み量
●いり胡麻:お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
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どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる!
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない!と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます!
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大!
マジ何でも超合います!!
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと!これ食べると次の日めっちゃ肌と体の調子が最強になります♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
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It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
chili ramen 在 ロイドごはん Youtube 的最佳解答
広島の激辛B級グルメ「激辛つけ麺」辛さにチャレンジ!広島県広島市『唐々亭銀山店』に伺ってきました。以前新天地店に3人でお邪魔しましたが、今回は1人で食べてきました。広島のつけ麺は実は歴史が古く、昭和29年広島市で開店した「新華園」で提供されていた冷麺が現在の広島つけ麺の原型と言われているそうです。唐辛子のピリ辛と大量のゴマを使用した旨辛のダシに冷たく締めた麺を絡めるというシンプルなものですが、これが止まらなくなるほど美味しくて… 今回はその辛さにもチャレンジしてみましたので、早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Hiroshima's spicy B-class gourmet "super spicy tsukemen" Challenge the spiciness! I visited "Karakatei Kanayama store" in Hiroshima city, Hiroshima prefecture. I used to visit the Shintenchi store with three people, but this time I ate it alone. Hiroshima tsukemen has a long history, and it is said that the cold noodles offered at "Shinkaen", which opened in Hiroshima City in 1954, are the prototype of the current Hiroshima tsukemen. It's a simple thing of entwining coldly tightened noodles with a spicy soup stock that uses spicy chili peppers and a large amount of sesame seeds, but it's so delicious that it won't stop ... This time I tried to challenge the spiciness. Please have a look!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
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—————《本日の店舗情報》—————————————————
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78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
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chili ramen 在 TikTok Viral Chilli Garlic Ramen - YouTube 的推薦與評價
Chilli Garlic Ramen (1 Serving)1 tbsp butter1 clove of garlic (minced)1/2 tbsp red pepper flakes1/2 tbsp smoked paprika1 tbsp soy sauce1 ... ... <看更多>
chili ramen 在 Chill Ramen | Taipei - Facebook 的推薦與評價
Chill Ramen, Shilin District. 1563 likes · 148 talking about this · 78 were here. Chill_Ramen來自台北最Chill的拉麵嚴選台灣在地食材職人初心做ㄧ碗屬於台灣人的 ... ... <看更多>