☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
同時也有133部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買Mama Cook義式IH銅色陶瓷不沾平底鍋(適用各種爐具) 按這裡→ https://lihi1.cc/1QAkt 煎蘿蔔糕 材料: 蘿蔔糕 400克 Chinese turnip cake 400g 油 適量 oil q.s. 作法: 1.先將蘿蔔糕切成一口大小。 2.在熱鍋中加入油,將蘿...
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This simple marinade with minced meat and water chestnuts adds completely new layers of texture to the soft fresh squid. With another umami kicker, the salted egg yolk complements and elevates the flavours of this dish.
➡️ Full recipe: http://www.themeatmen.sg/steamed-stuffed-sotong
Don't have water chestnuts and salted egg yolk? Give them a miss but not this recipe! Steamed sotong stuffed with minced meat is a simple and filling dish nonetheless.
⬇️ Ingredients here ⬇️
2 large squids (sotong)
30g ginger (cut into fine thin strips)
1 chilli (seeds removed, cut into fine thin strips)
1 stalk spring onions (chopped)
1 tbsp light soy sauce
1 tbsp chinese rice wine
150g minced meat
Marinade:
1 tsp sesame oil
¼ tsp salt
¼ tsp pepper
1 tsp oyster sauce
1 salted egg yolk
2 water chestnuts (chopped)
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Raise your hands 🤚 if you’ve tried MAGGI® Tomato Sauce and/or MAGGI® Chilli Sauce. While there are many ways to use them, nothing quite compares to this quick and easy Stir Fried Chilli & Tomato Prawns recipe.
Combining both sauces, we get double the flavour and thrice the impressiveness as they coat fresh prawns with spice, tanginess and natural sweetness. Plus, made in under 10 minutes - your (weekday) dinner is served.
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Try out this Stir Fried Chilli & Tomato Prawns recipe OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
[ Ingredients ]
8 large Prawns
3 cloves Garlic (minced)
1 inch knob Ginger (minced)
1 small Tomato (cut into wedges)
1 tbsp Chinese Rice wine
1 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Sauce
1 tsp Light soy sauce
2 tbsp Cooking oil
Salt and pepper to taste
Cornstarch solution
[ Steps ]
1. In a pan with oil, flash fry prawns until slightly cooked.
2. In another pan, add 2 tbsp of cooking oil, then add garlic, ginger and stir fry until fragrant.
3. Add in MAGGI® Tomato Sauce, MAGGI® Chilli Sauce, light soy sauce and mix well.
4. Add in prawns and tomatoes. Mix well and coat evenly. Season with salt and pepper to taste.
5. Add cornstarch solution if needed. Serve.
Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)
chinese chilli oil recipe 在 Ytower Cooking channel Youtube 的最佳解答
📌買Mama Cook義式IH銅色陶瓷不沾平底鍋(適用各種爐具) 按這裡→ https://lihi1.cc/1QAkt
煎蘿蔔糕
材料:
蘿蔔糕 400克 Chinese turnip cake 400g
油 適量 oil q.s.
作法:
1.先將蘿蔔糕切成一口大小。
2.在熱鍋中加入油,將蘿蔔糕煎到四面微焦即可起鍋。
沙茶炒蘿蔔糕
材料:
沙茶 2大匙 chinese BBQ sauce 2tbsp.
蒜末 15克 garlic 15g
辣椒 15克 chili pepper 15g
九層塔 適量 basil leaves q.s.
作法:
1.在熱鍋中倒入適量的油,加入蒜末和辣椒爆香。
2.加入沙茶醬和九層塔拌炒至沙茶香氣散出。
3.加入作法煎好的蘿蔔糕,拌炒至均勻即可。
XO醬炒蘿蔔糕
材料:
XO醬 2大匙 seafood sauce 2tbsp.
香菜 適量 coriander q.s.
作法:
1.在熱鍋中倒入適量的油,加入XO醬拌炒至香氣散出。
2.加入作法煎好的蘿蔔糕,拌炒至均勻。
3.起鍋前撒上香菜即可。
麻辣炒蘿蔔糕
材料:
麻辣醬 2大匙 chilli sauce 2tbsp.
乾辣椒 適量 dried chili q.s.
蔥末 適量 chopped green onion q.s.
作法:
1.在熱鍋中倒入適量的油,加入乾辣椒爆香。
2.加入麻辣醬拌炒至香氣散出。
3.放入作法煎好的蘿蔔糕,拌炒至均勻。
4.起鍋前撒上蔥末即可。
泡菜起司
材料:
韓式泡菜 2大匙 kimchi 2tbsp.
起司絲 適量 cheese qs.
作法:
1.在熱鍋中倒入適量的油,加入泡菜拌炒至香氣散出。
2.放入作法煎好的蘿蔔糕,拌炒均勻。
3.撒上起司,待起司融化即可。
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chinese chilli oil recipe 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.
As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!
⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds
Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water
Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
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Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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![post-title](https://i.ytimg.com/vi/Zjn-WlfNeEk/hqdefault.jpg)
chinese chilli oil recipe 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Meal prep made easier with these 3 marinades (and an air fryer)! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. So easy, anyone can cook it!
These air fryer recipes turn frozen chicken thighs into delicious, crispy air fryer fried chicken:
1. Thai Style Chicken Thigh
2. 5 Spice Roast Chicken Thigh
3. Mala Roast Chicken Thigh
⬇️ Ingredients here ⬇️
[Thai Style Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
1 stalk Lemongrass (finely minced)
1 stalks Chinese parsley (finely chopped)
1-2 Chilli padi (chopped)
2 tbsp Fish sauce
½ tsp Salt
1 tbsp Brown sugar
Juice from 1 lime
Garnish with lime wedges
[5 Spice Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
½ tbsp Hua Tiao Wine
½ tbsp Oyster sauce
1 tbsp Light soy sauce
½ tsp Sesame oil
½ tbsp Sugar
½ tsp Five spice powder
½ tsp White pepper powder
[Mala Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
2 tbsp Mala paste
1 tsp Black vinegar
1 tbsp Hua Tiao Wine
½ tsp Sesame oil
1 tsp Sugar
Salt to taste
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Full recipes here: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Yummy marinades for any occasion
0:19 Thai Style Chicken Marinade
1:25 5 Spice Roast Chicken Marinade
2:29 Mala Roast Chicken Marinade
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