<3 回味 taste & memories <3
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TASTE & MEMORIES 回味 In SS2 Petaling Jaya ~ A Showcase Of Classic Home Cooked Delights!
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TASTE of Home with Lovely MEMORIES of my favourite dishes from home has brought me to TASTE & MEMORIES 回味 Chinese Restaurant in SS2, Petaling Jaya! 😋😋😋
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The food at TASTE & MEMORIES 回味 makes me feel nostalgic especially when I get to taste all these home-styled dishes, simple but absolutely delicious to the last spoonful.
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Showcasing classic home-style favourites that many of us grew up eating at the family home, be it your favourite meals or during festive feasts, eating the home-style cooking dishes.
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An ideal place to dine for the young & old, focusing only on using purely premium & fresh ingredients for all their recipes that are MSG-free with no artificial seasoning.
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Expect a palatable adventure featuring homely dishes, definitely soul-warming, including classics that stand the test of time such as:
<3 Poached Village Chicken (Pak Cham Choi Yin Kai)
<3 Guinea Fowl Chicken Soup (Chan Chi Kai Tong)
<3 Pork Lard Rice
<3 Dried Shrimp Minced Pork With Stinky Bean
<3 Cincalok Steamed Fish
<3 Yellow Rice Wine Chicken
<3 Vinegar Pork Trotters
<3 Preserved Vegetables (Mui Choy) with Pork Lard & Choy Sum
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Taste of home is what I found at Taste & Memories 回味, so if you have cravings for some of your mom's cooking, then head over now for some memorable dining experience with your loved ones!
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Location:
TASTE & MEMORIES 回味
59, Jalan SS2/64
47300 Petaling Jaya
Tel: 017 - 855 3233
Daily 11am to 10pm
FACEBOOK www.facebook.com/taste.memories
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Read My Story On Taste & Memories 回味 👉👉👉
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http://bit.ly/TasteAndMemoriesSS2
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#FollowMeToEatLa #TasteAndMemories #HomeCooking #TasteOfHome #HomeStyleCooking
同時也有3部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,Start speaking a new language in 3 weeks with Babbel (thanks for the sponsorship! ) ? Get 6 months FREE when you sign up for 6 months ➡️ https://go.ba...
「chinese cooking in village」的推薦目錄:
chinese cooking in village 在 Xiaomanyc 小马在纽约 Youtube 的精選貼文
Start speaking a new language in 3 weeks with Babbel (thanks for the sponsorship! ) ? Get 6 months FREE when you sign up for 6 months ➡️ https://go.babbel.com/6plus6-youtube-xiaomanyc3-may-2021/default I’ve been studying Navajo recently, and I managed to get in touch with a Navajo Native American family who lives in the Arizona desert totally off the grid, over a hundred miles, often on dirt roads, from the nearest small shopping town, with no address, no running water, no cell service, and until just a few years ago no electricity either. They actually had to legally fight to be able to get drivers licenses with just a general area rather than a specific address.
It’s extremely rare for outsiders to get to experience this very traditional and very hardcore lifestyle, and I’m so grateful to them for opening up their home to me and my friends @Dave Disci Vlogs and @Seabolt Speaks. Both we and the family were fully vaccinated for COVID before this trip, and thanks also to Babbel for sponsoring this video and I’ll be donating 100% of the sponsorship proceeds to the Rock Point Community School, which educates local kids.
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chinese cooking in village 在 The Meatmen Channel Youtube 的最佳解答
⬇️ Ingredients below ⬇️
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!
Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.
Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.
Rather not be eating prawns, swap out for other proteins or skip it entirely!
⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce
Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve
chinese cooking in village 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答
Thank you to Fluent Forever for sponsoring today's video! Click this link to try it for FREE for 60 days instead of 2 weeks: https://fluent-forever.com/xiaoma Today we went around NYC trying the absolute spiciest Chinese street food you can get in NYC. First we hit up Spicy Village in Chinatown for some authentic Big Tray Chicken (a Xinjiang specialty), then we went to Hometown Hotpot & BBQ for the hottest hotpot I’ve ever tested, then on to Sichuan Mountain House (a popular hit with young Chinese people in NYC) for some Sichuan boiled chili oil fish, and then last but not least some dry pot at MáLà Project containing lots of intestines, frog, and other interesting Chinese foods!
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