關於 chinese mixed vegetables in garlic sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

SS2 in Petaling Jaya has got no shortage of food… with plenty of cafes and restaurants around but if you are game for something simple and classic, head over to Yuk Ming (钰铭美食小厨); which offers Chinese stir-fry dishes (chu char). The menu is pretty straight-forward with most traditional Chinese Cantonese dishes, with some special delights unique to Klang Valley area (like Tai Lok Mee). While the taste did not shine, it did not disappoint either. Not too expensive by KL standard.

Steamed 3-Eggs (Rm 18/ medium)
Steamed Tilapia with Special Sauce (Rm 38/ by weight)
Garlic Chicken (Rm 27/ medium)
Stir Fried Mixed Vegetables (Rm 23/ medium)
Tai Lok Mee (Rm 18/ large)
Address: No. 38, Jalan SS2/66, 47300, Petaling Jaya, Selangor (a few doors away from Chan Meng Kee Wan Ton Mee).
Business Hours: 10 am to 10 pm. Closed on Mondays.
Contact Number: 603- 7874 8717

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<3 Golden Valley Chinese Muslim Restaurant <3
.
Great Company & Good Value ~ Practically sums up my lovely evening at Golden Valley at Melawati Mall, Kuala Lumpur last Sunday. First Threesome Dinner Outing Since MCO In Mar 2020 😷😷
.
Now, Golden Valley takes diners on an affordable with money-for-value Lunch/Dinner Sets good for 2 to 10 pax of scrumptious pork-free Chinese cuisine, serving up tasty dishes of seafood, poultry, vegetables, tofu, egg & soup. 😋😋
.
Priced starts from as low as RM 50nett (2 pax) to RM 620nett (10 pax) where diners can indulge & choose from 39 variety of dishes from soup, chicken, prawns, squid, fish, Mantis Prawns, Lala, Tofu, Eggs & many more selections.👍👍
.
Our dinner set for 5 pax comes with 5 dishes, 5 rice & 5 Drinks (Lemongrass. Barley/Chinese Tea) for RM 150nett.
<3 Szechuan Hot & Sour Soup
<3 Butter Cream Sauce Chicken
<3 Fish Fillets Steamed With Minced Ginger & Garlic
<3 Prawns Omelette
<3 Mixed Vegetables Curry
.
Golden Valley Melawati Mall
L3-18 & 19
Level 3 Melawati Mall
355 Jalan Bandar Melawati
Pusat Bandar Melawati
53100 Kuala Lumpur
Open daily from 10AM - 10PM
Tel: 03-4161 3328
.
Read FULL REVIEW: https://bit.ly/GoldenValleyHalalChineseRestaurant
.
.
.
#FollowMeToEatLa #GoldenValleyKL #halalchineseseafood #melawatimall #halalchinesefood #Porkfree

<3 Golden Valley Chinese Muslim Restaurant <3
.
Great Company & Good Value ~ Practically sums up my lovely evening at Golden Valley at Melawati Mall, Kuala Lumpur last Sunday. First Threesome Dinner Outing Since MCO In Mar 2020 😷😷
.
Now, Golden Valley takes diners on an affordable with money-for-value Lunch/Dinner Sets good for 2 to 10 pax of scrumptious pork-free Chinese cuisine, serving up tasty dishes of seafood, poultry, vegetables, tofu, egg & soup. 😋😋
.
Priced starts from as low as RM 50nett (2 pax) to RM 620nett (10 pax) where diners can indulge & choose from 39 variety of dishes from soup, chicken, prawns, squid, fish, Mantis Prawns, Lala, Tofu, Eggs & many more selections.👍👍
.
Our dinner set for 5 pax comes with 5 dishes, 5 rice & 5 Drinks (Lemongrass. Barley/Chinese Tea) for RM 150nett.
<3 Szechuan Hot & Sour Soup
<3 Butter Cream Sauce Chicken
<3 Fish Fillets Steamed With Minced Ginger & Garlic
<3 Prawns Omelette
<3 Mixed Vegetables Curry
.
Golden Valley Melawati Mall
L3-18 & 19
Level 3 Melawati Mall
355 Jalan Bandar Melawati
Pusat Bandar Melawati
53100 Kuala Lumpur
Open daily from 10AM - 10PM
Tel: 03-4161 3328
.
Read FULL REVIEW: https://bit.ly/GoldenValleyHalalChineseRestaurant
.
.
.
.
#FollowMeToEatLa #GoldenValleyKL #halalchineseseafood #melawatimall #halalchinesefood Golden Valley #porkfree

Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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See you soon.
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper

Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce

Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light soy sauce, we've replaced it with fish sauce because it is more fragrant. This recipe is very simple to execute. If you like crunchy vegetables, be sure not too cook them for too long otherwise the vegetables will lose their crunch. Try this recipe and let us know what you think of it.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

3 slices of young ginger
5 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1 tablespoon of fish sauce
1/3 cup of water
1 teaspoon of sugar
150g of cauliflower
150g of broccoli
1/2 stalk of carrot (sliced)
90g of choy sum (cai xin)

You can use your choice of vegetables in this dish actually.
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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!