關於 chinese pork satay recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Whenever I bring tourists on a food tour in Geylang, Kwong Satay is one of the must-visit stalls. Kwong Satay’s roots can be traced back to the 1960s when the grandfather of Mr. Wong Chee Kwong peddled satay from a trishaw in Katong. Two decades later, Mr. Wong Chee Kwong continued the family tradition when he started selling satay at Geylang. This flagship stall is now operated by Sim Peng Kuen (also known as Ah Koon). ⁣
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Made according to their good old recipe which has Hainanese Chinese, Peranakan and Indian influences, the signature pork loin satay and pork belly satay are delicious. The satay spice rub comprises cumin, turmeric, lemongrass, candlenut, fennel, lemongrass and more. Fresh, juicy and succulent, the satay is imbued with a smokiness. The pork belly satay is especially yummy, with a sliver of fat sandwiched between the meat. The satay sauce comes topped with a generous dollop of mashed pineapple puree to give it that extra kick. Love it!⁣
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Read more at:⁣
https://www.misstamchiak.com/kwong-satay-geylang/
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Kwong Satay Geylang⁣
Address: 517 Lorong 27A Geylang, Singapore 389473⁣
Close on alternate Wednesday.⁣
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✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
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🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Super satisfying home-cooked private-dining meal Jiak2gather 🤤 Swipe to see how much we were fed 🥰 Each and every dish had so much thought put into it, everything made from scratch, like how our ah ma (grandmas) will do it 😌

I loved the entire meal but nothing beats Foie Gras Ngoh Hiang (the original Grandma's Secret Recipe Ngoh Hiang served with achar was already really good but Chef Anon specially did a foie gras ngoh hiang for me and it was mind-blowing 😭 ROLLED IN THE CRIPSY THIN SKIN IS THIS MELTY FLAVOURFUL MESS I CANNOT GET OVER 😭 BUGGER MELTS IN MY MOUTH ALMOST AS FAST AS I PUT IT IN I LOVE THE FOIE GRAS NGOH HIANG SO MUCH 😭 Nope i did not share it with Josh 🙂😂

There was also Grandma's Laksa with giant River Prawn (but we got super fresh, fat and sweet crayfish instead cox homecook meal is like this ah, ingredients gotten fresh from that day, must see market got what ho liao in case one ingredient runs out 😌) and the gravy with this dry laksa is just thick enough + super delish omg 👍🏻

There was also cod fish, double-boiled soup that has soooo much ho liao inside (can top up soup one!!! Really like my ah ma's house sia) and also this Nasi Lemak where even the sambal and crispy chili ikan bilis all are made from scratch! 🥰

My sisters and Josh all went crazy over the chunky pork belly satay served with the nasi lemak cox it's marinated and chargrilled to perfection wthhh. Chewy juicy and fatty with all that flavour 🤤

With quite a quirky twist, they offer whiskey pairing with your meal (at additional cost of course) so if you're looking at an evening of conversations over good food, good company, jio your friends and family who can appreciate yummy food made from the heart and made with passion, reserve your slot Jiak2gather for your own private-dining experience! ☺️

Thank you @jawsure for arranging this.. He can't read Chinese but i'm just gon put it out there.. 最好你竟快再带我回去这里吃. 我一天吃不到他的五香, 你就没一天好过的 🙂😂

Do you prefer the original Zha Jiang Mian recipe from China or do you like Hong Kong's version better? Never tried Hong Kong Zha Jiang Mian before? Try and cook it at home then let us know if you like them.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated pork ingredients
=====
330g of pork loin - cut into strips
A few dashes of white pepper
1 tablespoon of light soy sauce
1 teaspoon of cornflour

Meat sauce ingredients
=====
100ml of lard oil
10g of grated ginger
4 shallots - chopped
4 cloves of chopped garlic
2 tablespoons of spicy bean paste 辣豆瓣酱
1 tablespoon of hoisin sauce 海鲜酱
1 tablespoon of tomato paste
4 tablespoons of ketchup
Marinated pork
2 cups (500ml) of water
2 teaspoons of sugar
1 teaspoon of salt
Some cornstarch solution


Other ingredients
====
Egg noodles
Some blanced kailan (Chinese broccolli)


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan (in Cantonese) or 烩饭 in Chinese. Some people said this dish reminded them of risotto - what do you think? This is another easy-to-cook dish. A perfect wholesome meal that can be easily prepared within a short time (that is if you have chicken stock on hand and also provided that the rice is already cooked). Making the chicken stock from scratch is optional. You can also use chicken stock from a box or even chicken bullion cube. Easy easy.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 2 pax

Ingredients for Homemade chicken stock
----
2L of water
2 stalks of spring onion (only use the stem)
6 - 7 cloves of garlic (washed but with skin only)
2kg of blanched chicken feet
1 teaspoon of salt

How to prepare marinated sliced pork
---
70g of sliced pork
1/4 teaspoon of salt
1/4 teaspoon of cornflour
A few dashes of white pepper

Ingredients for the gravy
----
Some cooking oil
3 cloves of chopped garlic
Marinated pork as above
250g of prawns (deveined)
70g of sliced squid
750ml of piping hot chicken stock
A few stalks of choy sum
1 tablespoon of light soy sauce
2 teaspoons of salt
1/2 teaspoon of sugar
Some cornstarch solution
3 beaten eggs
1 tablespoon of sesame oil

Other ingredients
----
2 bowls of cooked Jasmine white rice


===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax
Ingredients for braised pork
-----
1 piece star anise
1 piece of cinnamon stick
1 bulb of garlic - washed & leave skin intact
250g of pork belly
0.5 cup of premium dark soy sauce
1 cup of Chinese white rice wine
2 tablespoons of light soy sauce
0.5 teaspoon of five spice powder
2 teaspoons of sugar
1 cup of water

Ingredients for Hainanese curry sauce
-------
1 piece of cinnamon bark
1 piece of star anise
1.5 tablespoons of curry powder (add some water to form a paste)
0.5 tablespoon of chilli powder (add some water to form a paste))
500ml of water
1 tablespoon of concentrated chicken stock
0.5 teaspoon of sugar
0.5 teaspoon of salt
Some cornstarch solution

===

GreenPan Dutch Oven: https://amzn.to/2X82yhq

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!