【《金融時報》深度長訪】
今年做過數百外媒訪問,若要說最能反映我思緒和想法的訪問,必然是《金融時報》的這一個,沒有之一。
在排山倒海的訪問裡,這位記者能在短短個半小時裡,刻畫得如此傳神,值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
同時也有13部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea d...
「chinese style glasses」的推薦目錄:
- 關於chinese style glasses 在 黃之鋒 Joshua Wong Facebook 的最讚貼文
- 關於chinese style glasses 在 GreanyDuo เกรียนนี่ดูโอ้ 泰國小姊姊 Facebook 的精選貼文
- 關於chinese style glasses 在 Gucci Facebook 的最佳貼文
- 關於chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於chinese style glasses 在 Buy Vintage round frame chinese style male glasses ... 的評價
- 關於chinese style glasses 在 How To Pick Glasses For Asian Faces | Lenskart Style Guide 的評價
chinese style glasses 在 GreanyDuo เกรียนนี่ดูโอ้ 泰國小姊姊 Facebook 的精選貼文
จะอ้วนทั้งที ก็ต้องมาอ้วนให้คุ้มที่ #ไต้หวัน สิ! 😂😂
.
#greanyduoxfoodblogrepost #เที่ยวไต้หวัน #เที่ยวไทเป #รีวิวอาหารไต้หวัน #รีวิวอาหารไทเป
ก่อนไปคิดว่าคนไต้หวัน 🇹🇼 กินชานมทุกวัน ทำไมไม่อ้วนวะ??
ของกินก็ทั้งถูกและอร่อย เรานี่โคตรสงสัยจนต้องบินไปพิสูจน์ถึงถิ่น แดกไป 50 กว่าเมนูก็สรุปได้ 12 ข้อแบบของตัวเองว่า...
1. ชานมบ้านเค้าไม่หวานเลยยย นมล้วน หวานก็จาก Brown sugar เท่านั้น แต่ถ้าจัดไปหลายๆแก้ว ก็เลี่ยนอยู่นะ
2. ทุกอย่างที่เค้ากินกันมันโคตรออแกนิคไร้สารปรุงแต่งใดๆ กลมกล่อมกลางๆแบบญี่ปุ่น ไม่หวานจัด มีเค็มบ้างแต่ไม่รสชาติจัด ติดความมันนิดๆแบบอาหารจีน ที่สำคัญอร่อยทุกจาน
3 . ผัก !!! ประเทศกินผักนานาชาติ ไม่แพ้บ้านเราเลย มาในรูปแบบการผัดน้ำมันและใส่เกลือ เท่านั้น กินกับข้าวต้มใส่ฟักทอง อร่อยสู่ขิตตต
4. น้ำเปล่าแพงกว่าชานม ขวดประมาณ 30 บาท ถูกกว่านั้นเชิญหน้าร้าน Watson มีทั้งซื้อ 1 แถม 1 และน้ำเปล่าขวดละ 10 บาทนิดๆ
5. อาหารเช้าแบบเร่งด่วนอร่อยมากคือ ข้าวเหนียว? หมูฝอย ปาท่องโก๋ และผักดอง แรปรวมกัน ขายตามข้างทางทั่วไทเป
6. สาวกปลาดิบ แนะนำซาชิมิยืนกินสวยๆ Top seafood สด อร่อยไม่แพงงงง อยู่ถัดจากตลาดปลาไปประมาณ 50 เมตร คุณป้าเจ้าของร้าน เฟรนลี่ น่ารักสุดดด
7. ชานมที่กินแล้วอร่อยที่สุดสำหรับเรา อยู่ตรงซีเหมินติง จำชื่อไม่ได้ ร้านรถเข็นเล็กๆ มีแต่ภาษาจีน ไม่ได้ถ่ายรูปมาเสียใจมาก ราคา 40 บาท
8. ทุกที่คือของกินตลาดมีเยอะพอๆกับบ้านเรา อย่าไปหวังพึ่งแต่แค่ตรงซีเหมินติง ตลาด Old town Tamsui คือดีย์มาก โคตรแนะนำ
9. มีหลายอย่างที่ไม่ได้ลอง เพราะมันมีที่ไทยแล้ว หรือ หมาล่าฮอทพ๊อตก็ไม่ได้กิน ไม่ใช่เพราะไม่อยากซ้ำรีวิวคนอื่นนะ แต่คนต่อคิวโคตรรรเยอะ ยอมใจจ 5555555
10. คนไต้หวันดูไม่อ้วน ตัวสูง สงสัยเพราะชอบกินนม🤣🤣 นมทุกชนิดไม่เฉพาะชานม ส่วนมากที่เห็นก็ไม่ได้ใส่ไข่มุกอย่างบ้าคลั่งเหมือนบ้านเรานะเหวยยยยย
11. ภาษามือ เป็น universal language ที่จะพาไปหาของอร่อยแบบ hidden gem ที่แท้จริง เห็นร้านคนจีนเยอะๆ สันนิษฐานไว้ก่อนเลยว่าแม่งต้องเด็ดแน่ๆ อยากกินอะไรชี้ไปสักโต๊ะนึงอ่ะ ได้ทั้งราคาถูก ให้เยอะ อร่อยมากก เข้าถึงไต้หวันแท้ๆเลย
12. หรือ advance ขึ้นมาหน่อย เปิด google translate ที่แปลภาษาจากกล้องได้ ใช้เวลานานสักนิด แต่ผลลัพธ์โคตรเวิร์ค
มาถึงตรงนี้ บอกได้เลยชานมไข่มุกไม่ใช่ทุกอย่างถามว่าเรารู้รึยังว่าทำไมคนไต้หวันถึงไม่อ้วน หึ!! ก็ยังไม่รู้เหมือนเดิม แต่ที่แน่ๆคือกูอ้วนแล้วโว้ย 5555555555 เอ้าาา รออะไร จองตั๋วแล้วตามไปเป็นหมูที่แข็งแรงเป็นเพื่อนกันเด้ออออ 💖💖💖
ใครอยากเซฟเก็บไว้ดู ก็กดตามลิ้งค์ Website ด้านล่างนี้เล้ย
http://tummytravel.co/2019/01/12/taiwan-food-guide/
#กระเพาะเดินทาง #tummytravel
Before going to think that Taiwanese people eat milk tea every day. Why don't you get fat
Food is cheap and delicious. I wonder if I have to fly to prove it for over 50 menu. I can conclude 12 items...
1. milk tea. It's not sweet. All milk is sweet from Brown sugar only. But if you take many glasses, it's alien.
2. Everything that they eat is super organic. No additives. It's smooth in the middle of Japanese style. Not sweet. There are some salty, but it doesn't taste. It's a bit oiliness. It's important. All dishes are delicious.
One, two. Vegetable!!! The country is not allergic to our home. So we come in oil and salt. Eat with boiled rice. Delicious to the future.
4. Water is more expensive than milk tea. About 30 baht. Cheaper than that. Please come in front of Watson shop. We have both buy 1 get 1 free and water. 10 baht per bottle.
5. Quick breakfast. Very delicious. Is sticky rice? Shredded pork, pako and pickles, rap together. Sell on the side of Taipei.
6. Raw fish disciples recommend Sashimi to eat pretty. Top seafood. Delicious. Not expensive. Next to fish market for about 50 meters. The owner of the shop is very cute.
The 7. milk tea that I eat is the most delicious for us. It's right at Si Ming. I can't remember the name. There are small wheelchair. There are only Chinese. I have
8. Everywhere is food. There are plenty of food as our home. Don't expect to rely on it, but it's just in the old town market. It's very good. I recommend.
Haha. There are many things that I haven't tried because there is a place in Thailand or hotpots. It's not because I don't want to repeat other people's reviews. But there are many people in queue. I surrender. Haha.
10. Taiwanese people don't look fat. I wonder if they like to drink milk 🤣🤣 All kinds of milk. Not only milk tea. Most of them don't wear pearl like my home.
11. hand languages are universal language that will take you to find delicious food in the real hidden gem. I see a lot of Chinese restaurant. I assume that it must be cool. What do you want to eat? I want to eat. I got a lot of cheap price. Delicious. I have access to Taiwan.
12. or advance a bit. Turn on Google translate that translated from camera. It takes a bit longer but the results are super working.
I can tell you when I arrive here. Bubble tea is not everything. Ask me if I know why Taiwanese people are not fat. Huhu!! I don't know the same. But I'm fat now. Haha. What are you waiting for? Let's go to be a strong pig. Be friends. 💖💖💖
Anyone who wants to save it and watch, follow the website link below.
http://tummytravel.co/2019/01/12/taiwan-food-guide/
#กระเพาะเดินทาง #tummytravelTranslated
chinese style glasses 在 Gucci Facebook 的最佳貼文
Acnestories for #GucciGram Tian
中国时尚插画家郭永的创作风格流畅、细腻、优美,在视觉上完美无瑕。人物感觉像是速绘而成,往往只有眼睛或鼻子,这里一点那里一笔,却都恰到好处。细致入微的服饰细节和浪漫的色调令郭永的画可以完美融入Wes Anderson充满可爱、神经质角色的电影中。以这件作品为例:四位风格各异年轻男士并肩站在GucciTian图案的拱形之下,搭配着些许配饰。其中一位宛如光鲜的建筑师,戴了一副眼镜和打了结的围巾;另一位比较粗犷,长发及肩,身上满布纹身。尽管他们身上的衣物不多,但每个人物都瞬间建立了时尚身份,证明了无论是艺术还是衣物,有时候“少即是多”。— Tatiana Berg
The Chinese fashion illustrator known as Acnestories works in a style that is smooth, subtle, and charming—not a blemish in sight. Figures look quickly sketched out, featuring a mere suggestion of eyes or a nose with a well-placed dot here, a squiggled line there. Full of sartorial detail and imbued with a romantic color scheme, Acnestories’s drawings would fold seamlessly into a Wes Anderson movie with their cute, neurotic characters. Take his Gucci riff, for example: four different young men stand shoulder-to-shoulder underneath an arc of the Tian pattern, bare-chested. One figure looks like a polished architect with his glasses and jauntily knotted scarf, while another is tough, with shoulder-length hair and covered in tattoos. Despite not having much in the way of clothing, each character has a distinct fashion identity, proving that when it comes to both art and clothes, sometimes less is still more. — Tatiana Berg
See more works here: gucci.com/guccigram-tian
chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
---------------------------------------------------------------------------------------------
How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
----------------------------------------------------------------------
#MasalaChai
#milkteaalliance
#easyRecipes
chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you how to make a Japanese retro dessert : Showa-era style caramel custard pudding ( 昭和硬めプリン,Purin プリン).
Step back in time, a fluffy yellow custard pudding was coated with caramel sauce, top with whipped cream and red cherry. This purin (caramel custard pudding) was a popular dessert during Showa-era in Japan. But now it's back.
Showa style pudding is quite different from soft pudding, it has a smooth, firm, rich texture and deep egg custard flavor, the bittersweet caramel sauce is so balanced with the sweetness pudding and whipped cream. Of course it's perfect with a cup of tea or coffee.
In this recipe, we use more egg to make it more dense which includes the aroma and flavor of rum. It smells so good. Trust me, you will like it. Hope you like this old fashioned Japanese style purin. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/f_RzW_i3LQI
---------------------------------------------------------------------------------------------
Showa Style Caramel Pudding Recipes
☞ Pudding cup is 140ml, can make 4 cups
Ingredients
✎ for the caramel
granulated sugar 50g
water 12g
hot water 25g
✎ for the pudding
egg 2
egg yolk 2
whole milk 165g
whipping cream 60g
granulated sugar 40g
rum 2g
*red cherries and whipped cream(Crème Chantilly) for garnish
Instructions
✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium-low heat without stirring until sugar has completely dissolved.
2. Bring to a boil. When the syrup begins to turn golden, reduce the heat to low, gently swirling the pan, continue to cook.
3. When syrup becomes honey color, remove from the heat and carefully add a pinch of salt and 25g hot water until incorporated. Be careful as this can spit.
4. Carefully pour caramel into glasses cups. Let cool and refrigerate for 10 minutes.
✎ Pudding:
1. In a medium bowl, add 2 eggs and 2 egg yolks, honey and sugar, whisk together until well combined. set aside.
2. In a small saucepan, pour milk, whipping cream and 40g sugar. heat it over medium-low heat, and gently stir until sugar is dissolved and temp reach 60ºC
3. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
4. Add rum, stir well.
5. Strain pudding through fine-mesh strainer into bowl. And Set aside.
✎ Assemble
1. Pour the pudding mixture into the cups.
2. Place cups in a water bath, fill with boiling water halfway.
3. Preheat the oven on 120ºC, bake for 55~65 minutes, or until surface is set.
4. Let cool to room temperature and then refrigerate overnight.
5. Garnish with the whipped cream and put a red cherry on top. Enjoy.
-----------------------------------------------------------------------
#CustardPudding
#JapaneseDessert
#eastrecipes
chinese style glasses 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. It’s easy, simply and delicious.
Caramel Pudding Cake is made up of 3 layers. That is: caramel sause in base, then soft custard pudding in second, and topped with fluffy castella cake.
This custard pudding cake calls for only a few ingredients and is so easy to make. All you need is egg, sugar, honey and cake flour, that's all. Just give it a try, you will fall in love with it. Hope you enjoy this video. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/o_RvqFAMZg0
------------------------
Caramel Pudding Castella Cake Recipe
☞ this recipe can make 5-6 cups, pudding cup is 140ml
Ingredients
✎ for the caramel
granulated sugar 60g
water 15g
hot water 30g
✎ for the pudding
warm milk(60°C) 320ml
granulated sugar 50g
honey 10g
egg 3
egg yolk 1
✎ for the Casella Cake
egg 1
granulated sugar 25g
honey 10g
cake flour 30g
Instructions
✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium heat until sugar has dissolved
2. Once it's boiling, stop stirring. When sugar syrup is just beginning to amber color, turn down to low heat for 5-6 seconds, then remove from heat
3. Add a pinch of salt, and pour 30g hot water into the caramel, be careful as this can spit
4. Carefully pour caramel in glasses cups. Let cool and refrigerate for 30 minutes.
✎ Pudding:
1. In a medium bowl, add 3 eggs, 1 egg yolk, honey and sugar , whisk together until well combined.
2. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
3. Strain pudding through fine-mesh strainer into bowl. And Set aside.
✎ Castella cake:
1. Put a medium bowl over a large bowl of boil water.
2. Beat together the egg, sugar and honey with an electric hand mixer until the egg mixture mix well and reach 34˚C.
3. Remove the bowl from the hot water and Keep beating until the mixture being thick and the color become pale yellow. Switch to low speed to beat for 2 minute.
4. Sift the flour into the bowl and fold with a rubber spatula to incorporate.
✎ Assemble
1. Pour the pudding mixture into the cups.
2. And then scoop the castella batter on top.
3. Place cups in a water bath, fill with boiling water halfway.
4. Preheat the oven on 160ºC. Bake for 26~28 minutes or until the top has golden brown color.
5. Let cool to room temperature. You can enjoy right away or refrigerate for one day.
-----------------------------------------------------------------------
#dessert
#caramel
#eastrecipes
chinese style glasses 在 How To Pick Glasses For Asian Faces | Lenskart Style Guide 的推薦與評價
This is your guide for all things eyeglasses, frames that look and suit best on Asian faces. Save this video for your next shopping spree ... ... <看更多>
chinese style glasses 在 Buy Vintage round frame chinese style male glasses ... 的推薦與評價
Retro style sunglasses frame, beautiful and fashionable appearance. Enjoy ✓Free Shipping Worldwide! ✓Limited Time Sale ✓Easy Return. Less. ... <看更多>