第39屆香港電影金像獎延期頒獎,大家睇住提名名單先,合拍片《少年的你》榮獲最多12項提名,最大期望係鄭秀文攞影后!個人希望《叔叔》同《幻愛》攞多啲獎,因為都是百分百本地製作,而且十分有質素!
最佳電影
《少年的你》
《叔·叔》
《麥路人》
《花椒之味》
《新喜劇之王》
最佳導演
Best Director
1. 曾國祥(少年的你)Derek Kwok-cheung Tsang (Better Days)
2. 周冠威(幻愛)Kiwi Chow (Beyond The Dream)
3. 楊曜愷(叔‧叔)Ray Yeung (Suk Suk)
4. 麥曦茵(花椒之味)Heiward Mak (Fagara)
5. 葉偉信(葉問 4 完結篇)Yip Wai Shun (Ip Man 4 The Finale)
最佳編劇
Best Screenplay
1. 林詠琛、李媛、許伊萌(少年的你)
Lam Wing Sum, Li Yuan, Xu Yimeng (Better Days)
2. 曾俊榮、周冠威(幻愛)Felix Tsang, Kiwi Chow (Beyond The Dream)
3. 楊曜愷(叔‧叔)Ray Yeung (Suk Suk)
4. 麥曦茵(花椒之味)Heiward Mak (Fagara)
5. 黃綺琳(金都)Norris Wong Yee Lam (My Prince Edward)
最佳男主角
Best Actor
1. 易烊千璽(少年的你)Jackson Yee (Better Days)
2. 古天樂(犯罪現場)Louis Koo (A Witness Out Of The Blue)
3. 太保(叔‧叔)Tai Bo (Suk Suk)
4. 朱栢康(金都)Chu Pak Hong (My Prince Edward)
5. 郭富城(麥路人)Aaron Kwok (I’m Livin’ It)
最佳女主角
Best Actress
1. 周冬雨(少年的你)Zhou Dongyu (Better Days)
2. 蔡思韵(幻愛)Cecilia Choi (Beyond The Dream)
3. 鄭秀文(花椒之味)Sammi Cheng (Fagara)
4. 鄧麗欣(金都)Stephy Tang (My Prince Edward)
5. 鄭秀文(聖荷西謀殺案)Sammi Cheng (Fatal Visit)
最佳男配角
Best Supporting Actor
1. 姜皓文(犯罪現場)Philip Keung (A Witness Out Of The Blue)
2. 盧鎮業(叔‧叔)Lo Chun Yip (Suk Suk)
3. 張達明(麥路人)Cheung Tat Ming (I’m Livin’ It)
4. 萬梓良(麥路人)Alex Man (I’m Livin’ It)
5. 張琪(新喜劇之王)Zhang Qi (The New King Of Comedy)
最佳女配角
Best Supporting Actress
1. 區嘉雯(叔‧叔)Patra Au Ka Man (Suk Suk)
2. 賴雅妍(花椒之味)Megan Lai (Fagara)
3. 鮑起靜(金都)Paw Hee Ching (My Prince Edward)
4. 劉雅瑟(麥路人)Cya Liu (I’m Livin’ It)
5. 蔡卓妍(聖荷西謀殺案)Charlene Choi (Fatal Visit)
最佳新演員
Best New Performer
1. 易烊千璽(少年的你)Jackson Yee (Better Days)
2. 劉俊謙(幻愛)Lau Chun Him (Beyond The Dream)
3. 區嘉雯(叔‧叔)Patra Au Ka Man (Suk Suk)
4. 鄂靖文(新喜劇之王)E Jingwen (The New King Of Comedy)
5. 李宛妲(葉問 4 完結篇)Vanda Margraf (Ip Man 4 The Finale)
最佳攝影
Best Cinematography
1. 余靜萍(少年的你)Yu Jing Pin (Better Days)
2. 司徒一雷(幻愛)Szeto Yat Lui (Beyond The Dream)
3. 謝忠道(犯罪現場)Tse Chung To Kenny (A Witness Out Of The Blue)
4. 葉紹麒(花椒之味)S.K. Yip (Fagara)
5. 鄭兆強(葉問 4 完結篇)Cheng Siu Keung (Ip Man 4 The Finale)
最佳剪接
Best Film Editing
1. 張一博(少年的你)Zhang Yibo (Better Days)
2. 羅永昌、鄒耀衡(犯罪現場)
Law Wing Cheong, Kelvin Chau (A Witness Out Of The Blue)
3. 張叔平、陳序慶(叔‧叔)
William Chang Suk Ping, Nose Chan Chui Hing (Suk Suk)
4. 張叔平、鍾家駿(金都)
William Chang Suk Ping, Peter Chung (My Prince Edward)
5. 張嘉輝(葉問 4 完結篇)Cheung Ka Fai (Ip Man 4 The Finale)
最佳美術指導
Best Art Direction
1. 梁鴻鵠(少年的你)Liang Honghu (Better Days)
2. 陳七(犯罪現場)Chet Chan (A Witness Out Of The Blue)
3. 張兆康(花椒之味)Cheung Siu Hong (Fagara)
4. 文念中、利國林(麥路人)Man Lim Chung, Li Kwok Lam Billy (I’m Livin’ It)
5. 麥國強(葉問 4 完結篇)Mak Kwok Keung (Ip Man 4 The Finale)
最佳服裝造型設計
Best Costume & Makeup Design
1. 吳里璐(少年的你)Dora Ng (Better Days)
2. 潘燚森(叔‧叔)Albert Poon Yick Sum (Suk Suk)
3. 張兆康(花椒之味)Cheung Siu Hong (Fagara)
4. 文念中、陳寶欣(麥路人)Man Lim Chung, Chan Po Yan Polly (I’m Livin’ It)
5. 利碧君(葉問 4 完結篇)Lee Pik Kwan (Ip Man 4 The Finale)
最佳動作設計
Best Action Choreography
1. 黃偉亮(犯罪現場)Jack Wong (A Witness Out Of The Blue)
2. 錢嘉樂、錢家班、黃偉輝、鄧瑞華、吳海堂(使徒行者 2 諜影行動)
Chin Ka Lok, Ka Lok Stunt Team, Wong Wai Fai, Tang Sui Wa, Thomson Ng
(Line Walker 2)
3. 董瑋(征途)Stephen Tung (Double World)
4. 韓平、吳海堂(掃毒 2 天地對決)
Hon Ping, Gobi Ng (The White Storm 2 Drug Lords)
5. 袁和平(葉問 4 完結篇)Yuen Wo Ping (Ip Man 4 The Finale)
最佳原創電影音樂
Best Original Film Score
1. 貝爾(少年的你)Varqa Buehrer (Better Days)
2. 波多野裕介(花椒之味)Yusuke Hatano (Fagara)
3. 林二汶(金都)Eman Lam (My Prince Edward)
4. 金培達(麥路人)Peter Kam (I’m Livin’ It)
5. 川井憲次(葉問 4 完結篇)Kenji Kawai (Ip Man 4 The Finale)
最佳原創電影歌曲
Best Original Film Song
1. Fly(少年的你)(Better Days)
作曲:盧凱彤 Composer:Ellen Joyce Loo 填詞:盧凱彤、吳青峰 Lyric:Ellen Joyce Loo, Wu Qing Feng 主唱:岑寧兒 Sung by:Yoyo Sham
2. 好好說(花椒之味)Say It Properly (Fagara) 作曲、填詞:伍棟賢 Composer, Lyric:Tonyi Ng 主唱:鄭秀文 Sung by:Sammi Cheng
3. 金都(金都)My Prince Edward (My Prince Edward) 作曲:林二汶 Composer:Eman Lam 填詞:黃綺琳 Lyric:Norris Wong Yee Lam 主唱:鄧麗欣 Sung by:Stephy Tang
4. 兄弟不懷疑(掃毒 2 天地對決)Brotherhood (The White Storm 2 Drug Lords) 作曲:蔡曉恩 Composer:Jacky Cai
填詞:劉德華 Lyric:Andy Lau
主唱:劉德華、古天樂 Sung by:Andy Lau, Louis Koo
5. 灰色星塵(麥路人)(I’m Livin’ It) 作曲:金培達 Composer:Peter Kam 填詞:小美 Lyric:Siu May 主唱:郭富城 Sung by:Aaron Kwok
最佳音響效果
Best Sound Design
1. Victor Ray Ennis(中國機長)(The Captain)
2. 杜篤之、吳書瑤(幻愛)Tu Duu-Chih, Wu Shu-Yao (Beyond The Dream)
3. 杜篤之、江宜真(花椒之味)Tu Duu-Chih, Chiang Yi Chen (Fagara)
4. 聶基榮、葉兆基(掃毒 2 天地對決)
Nip Kei Wing, Ip Siu Kei (The White Storm 2 Drug Lords)
5. 李耀強、姚俊軒(葉問 4 完結篇)
Lee Yiu Keung George, Yiu Chun Hin (Ip Man 4 The Finale)
最佳視覺效果
Best Visual Effects
1. 潘國瑜(中國機長)Ellen Poon (The Captain)
2. 譚啟昆、吳家龍、鍾家豪、楊起超(使徒行者 2 謀影行動)
Tam Kai Kwan, Ng Ka Lung, Chung Kar Hau, Yeung Hey Chiu (Line Walker 2)
3. 徐建、魏明、李帥(征途)Eric Xu, Allen Wei, Li Shuai (Double World)
4. 黃宏達(烈火英雄)Victor Wong (The Bravest)
5. 余國亮、馬肇富、梁偉民、何文洛(掃毒 2 天地對決)
Yee Kwok Leung, Ma Siu Fu, Leung Wai Man, Ho Man Lok (The White Storm 2 Drug Lords)
新晉導演
Best New Director
1. 文偉鴻(使徒行者 2 諜影行動)Jazz Boon (Line Walker 2)
2. 黃綺琳(金都)Norris Wong Yee Lam (My Prince Edward)
3. 黃慶勳(麥路人)Wong Hing Fan (I’m Livin’ It)
4. 梁國斌(獅子山上)Leung Kwok Pun Nick (Lion Rock)
5. 卓翔(戲棚)Cheuk Cheung (Bamboo Theatre)
最佳亞洲華語電影
Best Asian Chinese Language Film
1. 大象席地而坐 An Elephant Sitting Still
2. 返校 Detention
3. 影 Shadow
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite simil...
「chiu chow language」的推薦目錄:
- 關於chiu chow language 在 講劇時辰到 Facebook 的最佳解答
- 關於chiu chow language 在 Spice N' Pans Youtube 的最佳解答
- 關於chiu chow language 在 CHIU CHOW IDENTITY TALK (Teochew, Chaozhou) - Pinterest 的評價
- 關於chiu chow language 在 Introduction | Learn Teochew 的評價
- 關於chiu chow language 在 Jade Dynasty Seafood Restaurant - Facebook 的評價
chiu chow language 在 Spice N' Pans Youtube 的最佳解答
Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.
Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6 pax
500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)
Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.
Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.
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If you like this recipe, you might like these too:
Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE
Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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