關於 chocolate autumn cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Autumn cakes collection 🍂
….
🍂🫐🍓🍠🍐🍋 🍂🫐🍠🍐🍋
.
From today @parkhyatttokyo ,
Featuring:
*Jasmin tea raspberry 180
*triple vanilla choux
*chocolate praliné choux
*red flower ginger grapefruit
*buleberry cheesecake
*shine Muscat tart
*strawberry shortcake
*tonka bean fromage blanc tart
*espresso chocolate soba
*lemon meringue tart
*pear chestnut spices
*Taro passion fruit roll cake
…..

🍂🫐🍓🍠🍐🍋 🍂🫐🍠🍐🍋
🍂🫐🍓🍠🍐🍋 🍂🫐🍠🍐🍋
..
.

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic #autumn #autumncakes #cakescollection #autumninjapan

🍂 Autumn is the best weather for a picnic in Hong Kong. Not sure what to bring for a picnic? Here's an idea: Get 𝗧𝗶𝗳𝗳𝗶𝗻 𝗔𝘂𝘁𝘂𝗺𝗻 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝗦𝗲𝘁 from @grandhyatthongkong.

Featuring Special Autumn matcha opera cake, Chocolate breton with hazelnut, chocolate whipped ganache, yuzu marshmallow and more - complete with @grandhyatthongkong signature tea for 2.

Are you a savoury person like me? I especially love the Wagyu Beef Pastrami in a crepe roll with mustard relish and cream cheese, as well as the Homemade Foie Gras Terrine and the Prawn & Lobster Sub in Charcoal Bun. 😍

Pro tip: If you're up for a Halloween-themed party, Tiffin also offers Halloween Takeaway Afternoon Tea Set too. Get spooky! 👻

Follow @foodtravelbabe. Share & be inspired. ✨

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𝗚𝗿𝗮𝗻𝗱 𝗛𝘆𝗮𝘁𝘁 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴
𝘛𝘪𝘧𝘧𝘪𝘯 𝘈𝘶𝘵𝘶𝘮𝘯 𝘛𝘢𝘬𝘦𝘢𝘸𝘢𝘺 𝘈𝘧𝘵𝘦𝘳𝘯𝘰𝘰𝘯 𝘛𝘦𝘢 𝘚𝘦𝘵 (𝘧𝘰𝘳 2)
📍 @grandhyatthongkong, 1 Harbour Road, Wan Chai, Hong Kong
💰 Special Price HK$372.30 (Original price: HK$438.00)
🤗 Self-pickup from now till 29 October. Order at least 1 day in advance.
📲 https://www.hongkong.grand.hyattrestaurants.com/offers-and-news/delivery/
--------------------------------

#FOODTRAVELBABE

www.instagram.com/foodtravelbabe
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www.foodtravelbabe.com

2020.10.01 #月餅節快樂 (eng below)
今年勁幸福！收到勁多純素月餅 😋 謝謝所有好朋友們！雖然我被公認為很瘦，但大家今年會否對我太好，勢必要我變肥妹，是嗎？🤣 我也不會辜負大家，盡情享用 😁 除了有香港月餅，更有來自台灣的月餅，最特別是收到兩款不經高溫處理的，生機月餅，均很有驚喜！

綠色心活館
一直有關注的生機小店，主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律)，可以想像Megan的廚藝了吧！今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」，她做的純生朱古力真的沒人能及，我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新！

Vegan Rawness 全素、生機
三年前認識的品牌，主廚Mi一向在產品研發上都非常有創意，近年因照顧家庭，甚少推出新產品，今年誠意推出這款 #冰皮生機月餅！4款餡料都非常有創意！期待Mi可以繼續推出各類生機食品 😍

Loving Nature
純素咖啡店，除了售賣美味的熱食外，這家的甜品是另一亮點，閒時三五知己下午茶聊八卦，選這間準沒錯！今年有幸食到他們的月餅，手工製 #純素旦黃酥，以人手搓出層層酥皮，好正！

Vegelink 素之樂
除了有餐廳外，更有素食超市，售賣各式各樣的素食食品，這款來自馬來西亞的 #提拉米蘇月餅，開始有點緊張會不會是伏 😅 沒想到味道非常好，大大一隻，朋友們都很喜歡！

嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店！原來也有售賣純素月餅，朋友給我的是 #鳳梨月餅 和 #鳳凰月餅，非常具有台灣風味！不像傳統月餅般膩，它不會太甜，讓人愈食愈想食~

貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店！尚記得這家的 #純素魯肉飯，不用說素食者，連肉食朋友都讚不絕口！這店一向走精緻路線，特別是甜品！就連月餅也做得非常細心，#月餅禮盒 包括了三款月餅，還有一件小蛋糕和茶包！一邊嘆茶一邊食月餅，未滿足的話，仲有小蛋糕！超貼心~

2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!

綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!

Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍

Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!

Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!

嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~

貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~

Chiếc vlogmas nhỏ xinh của mùa Giáng sinh năm nay, hi vọng mọi người sẽ thích nhé ;)

Trong vlog lần này chúng mình sẽ cùng ghé Galeries Lafayette ở Paris xem cây thông khổng lồ được trang trí thế nào, ngắm nhìn mọi người mua sắm dịp cuối năm và chiêm ngưỡng vẻ đẹp của Paris từ rooftop của toà nhà. Sau đó chúng mình sẽ cùng nhau làm bánh và trang trí cây thông để nhà có thêm không khí Giáng sinh nha :D

Vlog này như mọi khi, mình vẫn quay hoàn toàn bằng tiếng Pháp và để phụ đề song ngữ Pháp - Việt, hi vọng mọi người có thể học thêm được nhiều từ vựng, cũng như cấu trúc câu và cách diễn đạt mới trong tiếng Pháp :)

Hẹn gặp mọi người trong video lần tới trên Alors Queenie nhé,

Quỳnh Trang

#lifeinfrance #alorsqueenie

0:00 : Ghé Galeries Lafayette ở Paris xem trang trí Giáng sinh
1:26 : Nướng chiếc bánh đầu mùa
5:40 : Trang trí phòng cho mùa Giáng sinh
7:06 : Trang trí cây thông Giáng sinh

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MUSIC

?Music provided by BGM President
?Track : an Autumn Wind - https://youtu.be/-tx6q_4KGxs

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RECIPE LINKS

https://bakeitglamorous.fr/2020/11/15/banh-cake-chocolate-phu-crumble-le-chocolate-pear-crumble-cake/

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INSTAGRAM ♥ alorsqueenie

MOBILE APP ♥ https://bisousfrance.glideapp.io/

FACEBOOK ♥ https://www.facebook.com/alorsqueenie/

Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. This sweet is a bread topped with a crispy Biscuit crust.
久しぶりにメロンパンを作ってみました。
ザクザクのビスケット生地と中はふわもっちりで、お口の中が幸せになります!
チョコでもうひとつクマさんのも作ったんですが、ちょっと失敗してしまいました。
このポムポムプリンちゃんはギリギリセーフ!
焼いている間にお顔のパーツがずり落ちたりして、わけの分からない子になってしまうのが悩みの種ですが、焼き上がりはちょっと興奮します!
おうちでパン作りは色んなことが出来るので、かなり楽しい＾＾


作ってみたいよーって思った人は
レシピは下にあります↓

★　　★　　★

レシピ本が7刷になり、ありがとうの気持ちをなにか形に出来たら
いいなと考えています＾＾
心から感謝致します。
また楽しい報告が出来たらいいなぁと思っています。

「大人気YouTuber “cook kafemaru”の
　世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!


【Ingredients】
● Biscuit dough
25g Unsalted butter
40g Powdered sugar
Vanilla oil
25g Whole egg
100g Cake flour

●Bread dough
★150g Bread flour
★25g Sugar　
★2g Salt 　
3g Dry yeast
78g Water
15g Whole egg

Granulated sugar

15g Unsalted butter(room temperature)
*Melted chocolate
*cocoa powder

The best water temperature for the dough: About 15℃-20℃ for spring and autumn. About 10℃ for summer, and about 25℃-30℃ for winter.

【Directions】
Make Biscuit
①Put butter and powdered sugar in a bowl, and stir with a rubber spatula.
②Add Vanilla oil, and mix.
③Add egg little by little and mix well.
④Sift and add cake flour and mix.
⑤ Wrap the dough with cling film, leave it in the fridge for 1 hour.
Make Bread dough
①Combine the dry ingredients (★)and mix.
②Add dry yeast, ,water, and Whole egg and Mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 6 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Again, make them round.
shaping & Baking
①Biscuit dough divide it into 2pieces.
(165g　and 25g)
165g→Cut the Biscuit dough into 6 pieces.
25g→「Pompompurin」Ears and hat
Hat(Add cocoa powder)
②One at a time, roll out(φ3.5in) the Biscuit dough between two layers of plastic wrap , place the Bread dough in the center and enclose it in the Biscuitdough.
③Coat the Biscuit Dough with granulated sugar and gently score the Biscuit Dough into crisscross pattern
④Place the dough on the baking sheet, seam side on the bottom.
⑤Let doughrise in warm place until 1.5 times in size.
⑥Place the parts on top of the biscuit dough.
⑦Bake 374 °F/190℃ 12min.
⑧When they're done, draw 「Pompompurin」 face on each one with ｍelted chocolate.


【材料】ポムポムプリンちゃん6つ
● Biscuit dough
無塩バター 25g
粉糖 40g
バニラオイル
全卵 25g
薄力粉 100g

●Bread dough
★強力粉 150g
★r砂糖 25g　
★塩 2g　
ドライイースト 3g
水 78g
全卵 15g

無塩バター 15g

グラニュー糖

*溶かしたチョコレート
*ココアパウダー

【作り方】
ビスケットを作る
①ボウルにバターと粉糖を入れてゴムベラで擦り混ぜる。
②泡立て器に持ち替えてバニラオイルを加えて混ぜる。
③溶き卵を少しずつ加えてよく混ぜる。
④薄力粉をふるい入れて切るように混ぜる。
⑤生地を棒状にまとめラップにくるんで冷蔵庫で1時間冷やす。
パン生地を仕込む
①★の材料をボウルに入れて泡立て器で混ぜる。
②中央にイーストを加えて、そこに水、溶き卵を加えて混ぜる。
③テーブルの上などで10分ほどこねる。
④バターを加えてさらにこねる。
⑤丸くしたらボウルに入れて濡れ布巾を被せて2倍の大きさになるまで暖かい場所に置き、発酵させる。
⑥生地を取りだして手で押してガスを抜き、6つに分割して丸める。
⑦濡れ布巾を被せて10分生地を休ませる。
⑧もう一度生地を手で押さえてガスを抜き丸めなおす。
メロンパン成形
①ビスケット生地は165gと25gに分ける。
(動画内では取り分けた後で丸めて6分割にしています)
25gの方は少量の生地を取り分けてココアを加えて着色。そして6個の帽子の形に作る。
着色していない方は12個に分けてお耳を作る。
165gの生地は6分割したら、ラップで挟んで直径9cm位に丸く伸ばしておく。
②ビスケット生地をラップに乗せたまま、そこの中央にパン生地を
乗せ、ひだを均等に寄せながら包む。
包むときはパンのとじ目は上に、つるんとした方が生地に隠れるように置く。
③グラニュー糖をまぶしつけたら、カードなどで格子状に優しく切り込みをつける。
強くやるとビスケット生地が切れてしまい、焼き上がりが割れるので優しくしましょう♡
④天板の上にオーブンシートを敷き、その上に並べる。
⑤1.5倍の大きさになるまで暖かいところで発酵させる。
⑥発酵後にそっと、帽子とお耳のビスケットを乗せる。
⑦190℃に温めたオーブンで12分焼く。
⑧冷めたら溶かしたチョコレートで鼻と口を描いて出来上がり!

*メロンパンはビスケット生地が手間がかかるので、前もって生地を作って円に伸ばして、すぐに
使える状態にしておきます。
*「Pompompurin」にしないときはビスケット生地はそのまま6等分して使って下さい。

If you're kinda lazy, here are 4 easy vegan snacks for you!
如果你沒那麼勤勞，這 4 個簡單的純素點心食譜非常適合你![打開看更多]

They are: Chickpea Cookie Dough, Roasted Chickpeas, Peanut Butter Mug Cake, Chocolate Hazelnut Crumble. All of them are vegan, gluten-free, and made with less than 8 ingredients. Bon appétit!

包含：鷹嘴豆生餅乾麵團、烤鷹嘴豆、花生醬馬克杯蛋糕、巧克力榛果碎團。全都是純素的、無麩質、而且都在 8 樣食材以內。請享用!

❤ Nora

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• IG - https://www.instagram.com/barrelleaf/
• FB - http://fb.me/barrelleafstoastnotebook
• 食譜電子書 - http://bit.ly/nora-eb7ook-bundle

• 加入我的 Patreon - http://bit.ly/NoraHsu-Patreon
• 支持創作 - https://p.ecpay.com.tw/00C410F

• E-mail - nora@barrelleaf.com
• Website - https://www.barrelleaf.com/
• Patreon - https://www.patreon.com/barrelleaf

» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y

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食譜

#1 鷹嘴豆生餅乾麵團
https://bit.ly/chickpea-cookie-dough

#2 烤鷹嘴豆
1/2 400 g 的鷹嘴豆罐頭，淨重 ~120g
適量 黑胡椒粉
適量 鹽
1/4 tsp 孜然粉
1/4 tsp 煙燻紅椒粉
1/4 tsp 薑黃粉
適量 橄欖油

#3 全素花生醬馬克杯蛋糕
https://bit.ly/vegan-PB-mug-cake

#4 巧克力榛果碎團
https://bit.ly/choc-hazelnut-crumble-mix

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RECIPES

#1 Chickpea Cookie Dough
https://bit.ly/chickpea-cookie-dough-en

#2 Roasted Chickpeas
1/2 can of chickpeas (net weight ~120g)
ground black pepper
salt
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp ground turmeric
A few drizzles of olive oil

→ Bake at 175 C/ 350 F for 25-30 minutes.

#3 Peanut Butter Mug Cake
https://bit.ly/vegan-PB-mug-cake-en

#4 Chocolate Hazelnut Crumble Mix
https://bit.ly/choc-hazelnut-crumble-mix-en

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我常在 iHerb 上採買食材*
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777

ACEfamily （植物奶、穀片、果乾）*
用折扣碼 barrelleaf 滿500折50
https://www.acefamily.com.tw/?rcode=BARRELLEAF

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• 我的器具食材 - https://bit.ly/BarrelLeaf-Shop
• iHerb 購物 - http://bit.ly/shop-iherb-zh

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Music:
Joey Howard - Autumn Leaves Fall (feat. B.C.Hill) - https://thmatc.co/?l=FB65A450
Joey Howard - Baby What You Say - https://thmatc.co/?l=FC65A627
Mikayla Geier - Deja You - https://thmatc.co/?l=620632CB
Fiji Blue - Home - https://thmatc.co/?l=90163422
Outro by Ageturner - https://soundcloud.com/jazzman9793/friendly-match

*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.

#lazysnacks #veganrecipes #vegansnacks #純素食譜 #純素點心

*此影片無贊助
*Affiliate links