「還未捨得不痛心,怕刻骨不銘心…」可以
係緣亦都可以係孽,緣自於結,孽自於命。
要與佛結緣,首先要拋開紅塵依戀,但我真係
做唔到…我做唔到你要斬斷我對「Acquasala」
既愛,今次已經係第三訪,我每時每刻都好
掛住佢地既brunch…或者咁樣足以證明我地緣
分未盡?仲趁有時間參觀以speak easy形式
打造既private bar,無論點都好…今次誓要你
成就我愛到不像是凡人…👇
-
📌BRUNCH · MENU - $298/Person
▪️ Gratin tomino · cheese -
▪️ Smoked salmon · avocado salad -
▪️ Aromatic beets · miso cauliflower puree -
▫️ brunch time一定主打輕食咖啦,利用三種意式
食材打造最清新既拼盤,呢個idea非常好,一隻
碟包括「Tomino·cheese」、食落外脆內軟;
配搭「煙三文魚·牛油果沙律」清新開胃;
仲有「紅菜頭·味噌椰菜花泥」,puree入口
即化,加埋新鮮紅菜頭,健康又好味。
-
📌M A I N S -
▪️ Orecchiette Nduja · Sausage and Rocket -
▫️ main course第一款揀左「意式香腸·貓耳朵
意粉」,以番茄醬做base,賣相就咁睇紅卜卜,
非常吸晴;,而食落意粉好有咬口,而nduja呢種
香腸辣辣地口感柔軟,同平時食開既香腸
好唔同;整體開胃感瞬間up!
-
▪️ Impossibe · Burger -
▫️ 呢到既「 Impossibe·Burger」亦有驚喜,植物肉
煎到外層帶焦香,咬落口感真係好似牛肉,
而且有淡淡既牛肉香,唔會太乾身,唔錯;
旁邊既薯條炸得金黃鬆脆,相對地無咁邪惡。
-
📌D E S S E R T -
▪️ T i r a m i s u -
▪️ Chocolate brownie · vanilla ice cream -
▫️ 甜品環節有我最愛既「Tiramisu」,係意大利
餐廳食到既一定係最正式,入口濕潤度岩岩好,
質感幼滑,甜而不膩,夠哂經典;而「Chocolate
brownie」混合左忌廉同埋雲呢拿雪糕,
令成件事更加滑溜,加埋brownie食到粒粒nuts,
層次豐富,唔錯。
-
📎 A c q u a s a l a
📍中環蘇豪伊利近街13號地下及閣樓
同時也有15部Youtube影片,追蹤數超過3萬的網紅Nora Hsu- Barrel Leaf,也在其Youtube影片中提到,Hi friends, 這次紀錄我一天吃了什麼 (▼ Click to open ▼) 基本上我就是想吃什麼就吃什麼,也不會去計算卡路里或份量。錄了影片才發現我真的吃滿多堅果(醬)的 (笑),也有分享一些料理,包含紅扁豆蕃茄燉煮、日式味噌湯。希望這支影片有提供你們一些新的想法或新意! Lit...
「chocolate avocado ice cream」的推薦目錄:
- 關於chocolate avocado ice cream 在 Lanki Food Explorer Facebook 的精選貼文
- 關於chocolate avocado ice cream 在 Team Juicy Facebook 的最佳貼文
- 關於chocolate avocado ice cream 在 Dairy & Cream Facebook 的最佳解答
- 關於chocolate avocado ice cream 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於chocolate avocado ice cream 在 Tastemade Japan Youtube 的精選貼文
- 關於chocolate avocado ice cream 在 Chloe Ting Youtube 的精選貼文
chocolate avocado ice cream 在 Team Juicy Facebook 的最佳貼文
Ice cream, chillin', chillin'🍦🍨 Indulging in @sogurtsg Froyo Ice Cream, this #nicecream is manufactured in a way to preserve the healthy probiotic cultures that’s good for your gut. It also has 40% less calories , 50% less total/saturated fat, 35% less sugar than regular ice cream.
Made with coconut oil instead of palm oil, it is available in not one, not two but seven yummy flavours, from rich ones like Gula Melaka Avocado and Premium Dark Chocolate to fruity ones like Lychee and Strawberry Yuzu , you'll be spoilt for choice.
Their ice cream is available in-store at KARA Cafe & Dessert Bar as well as online on sogurt.com.sg or @shopee_sg #sogurtsg #HappyGutHappyLife
chocolate avocado ice cream 在 Dairy & Cream Facebook 的最佳解答
Bliss is when you have cool froyo ice cream to enjoy in the hot weather! 😎@sogurtsg launches 7 flavors of halal-certified prebiotic yoghurt ice cream : natural, lychee, peach mango, strawberry yuzu, avocado gula melaka, dark chocolate, berry swirl that are wonderfully creamy and refreshing. Toppings are halal-certified too.
Available for order online at $58.50 (up to $68) for 12 mini cups and a free cooler bag. Promo price ends 28 Feb
•
#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #bread #feedfeed #pastry #foodsg #yoghurt #healthy #breakfast #snacks #icecream #sogood #sogurtsg
chocolate avocado ice cream 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
Hi friends, 這次紀錄我一天吃了什麼 (▼ Click to open ▼)
基本上我就是想吃什麼就吃什麼,也不會去計算卡路里或份量。錄了影片才發現我真的吃滿多堅果(醬)的 (笑),也有分享一些料理,包含紅扁豆蕃茄燉煮、日式味噌湯。希望這支影片有提供你們一些新的想法或新意!
Little note:
這是我的飲食紀錄,主要是想分享一些我平常吃的一些食物。我學習聽身體的聲音,有時候吃多、有時候吃少,每個人的身體不同,也希望你能開始聽身體的聲音,有屬於你自己的一套飲食。
This is a long video but I hope you could find something new and helpful in any way. Thanks so much for watching!
❤ :)
Peace & Much love,
Nora 葉子
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影片中的 IN THIS VIDEO
» 3 Summer Salad 3 款夏日沙拉 - https://youtu.be/jYEDZYZJymU
• Chocolate mousse 巧克力豆腐慕斯 - https://youtu.be/dU2f29Iz_50
• Beet Hummus 甜菜根鷹嘴豆泥- https://youtu.be/P_ymDSvLrx0
• Black Fungus Drinks 黑木耳露 - https://youtu.be/GCs5ZvfbwDI
• Chocolate Avocado Balls 酪梨巧克力能量球 - https://youtu.be/lGjo20x8OM0
• Chocolate Banana Ice Cream 巧克力香蕉冰淇淋- https://youtu.be/t5HZ4MhLP_Y
• Umami Peanut Sacue 鹹香花生調醬 - https://www.barrelleaf.com/easy-peanut-sauce/
• Chocolate granola 巧克力穀片 - https://www.barrelleaf.com/chocolate-quinoa-hazelnut-granola/
#1
OVERNIGHT MUESLI 隔夜穀麥粥
Ingredients
1/4 cup muesli 早餐穀物麥片
1/4 cup almond oat milk 杏仁燕麥奶
1 tsp ground chia 奇亞籽
A few dashes of ground cinnamon 肉桂粉 https://iherb.co/dmfEPhGY
frozen blueberries 冷凍藍莓
toasted coconut flakes 椰子乾片 https://iherb.co/Vd2NGWu
more almond oat milk 更多燕麥奶
#2
ONE-POT-RED-LENTIL-TOMATO-STEW 紅扁豆蕃茄燉煮
Ingredients
1 tsp oil
1/2 small yellow onion 小顆洋蔥
1/2 medium-sized carrot 中型胡蘿蔔
60 ml green beans (1/4 cup) 四季豆
100 g raw lentils (1/2 cup) 生紅扁豆
180 ml water 水
1/2 canned chopped tomato 切塊蕃茄罐頭
1 tsp tomato paste 蕃茄泥
1/2 Tbsp curry powder 咖哩粉
1/8 tsp cinnamon 肉桂粉
A few drizzles of coconut amino 氨基椰香調味醬 https://iherb.co/hMqDwptn
1 Tbsp maple syrup 楓糖漿
ground black pepper 黑胡椒粉
salt 鹽
blog 圖文版 - https://www.barrelleaf.com/red-lentil-tomato-stew/
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» 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» 可以到我的網站查看更多全素食譜與分享 - https://www.barrelleaf.com/
✗ My Kitchen Staples - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» Find Vegan Recipes & More on My Website - https://www.barrelleaf.com/
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你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• 自製 3 種堅果醬 - https://youtu.be/gkanPPCnLHw
• 1 天滿足全植物飲食 - https://youtu.be/pFIyGTRriCg
• 全素咖啡冰淇淋 - https://youtu.be/gMlRIvpFNGA
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hoodyjay
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![post-title](https://i.ytimg.com/vi/Hc7IT7kGC44/hqdefault.jpg)
chocolate avocado ice cream 在 Tastemade Japan Youtube 的精選貼文
【種も食べられる👅】アボカドムースアイス🥑
レシピはこちら:https://bit.ly/2DOZbGz
LA発のライフスタイルメディア @tastemade の日本公式アカウント。
食、旅、ホームをテーマにエンターテインメント性の高い動画を配信しています。
公式website:https://www.tastemade.jp/
Instagram: https://www.instagram.com/tastemade_japan/
facebook: https://www.facebook.com/tastemadejp/
Twitter: https://twitter.com/Tastemade_japan
Pinterest:https://www.pinterest.jp/tastemadejp/overview/
TikTok:https://www.tiktok.com/@tastemadejapan
![post-title](https://i.ytimg.com/vi/16YCagnY1mE/hqdefault.jpg)
chocolate avocado ice cream 在 Chloe Ting Youtube 的精選貼文
These are what I ate on the 3rd week since I got back from Japan.
⇨ Shop Tropeaka - https://tropeaka.com - use code: CHLOE15 for 15% OFF your first purchase!
⇨ Shop Gymshark Clothing: http://gym.sh/Shop-Chloe-Ting
⇨ Day 1
☆ Chocolate Protein Smoothie
2 TBS Tropeaka Lean Protein Powder
2 TSP Tropeaka Immunity
1 TSP Tropeaka Maca Powder
1 TSP Tropeaka Cacao Powder
6 ice cubes / almond milk
250 ml of almond milk
20g of Brazil Nuts
Banana (Optional)
☆ Burrito Bowl:
Beef (Porterhouse, Scotch Fillet, or Rump)
2-3 Tomatoes
1 Large Avocado
Button Squash
Sour Cream (optional)
Cheddar Cheese (optional)
Salad Leaves
1/2 Red Onion
1 Lemon
Corainder
First make pico de gallo. Chop up 2 tomatoes, 1/2 a red onion, some corainder. Mix them in a bowl and squeeze in 1/2 a lemon or 1 lemon.
Mash up your avocado and add the remaining lemon or lime. Your preference.
Chop up the steak into small cubes and fry it over stove with coconut oil. Season with salt and pepper.
Then just mix them all together in a bowl. Use your favourite salad leaves, or vegetables. I've roasted some squash here as well.
⇨ Day 2
☆ Matcha Protein Cleanse Smoothie:
1 TSP of Tropeaka Matcha
1 TBS of Tropeaka Vanilla Lean Protein Powder
2 TSP of Tropeaka Ultra Cleanse
Stevia (optional - I use a few drops)
Banana or your favourite fruits (Optional)
1/2 an Avocado
250ml Almond Milk/Coconut Milk
☆ Smoked Salmon Salad
Honestly I just mix everything together. I don't have measurements of this one.
☆ Kale, sweet potato and Roast Chicken
I rarely ever roast my own chicken anymore. I just buy them from the local charcoal chicken store.
I coat my sweet potato with some coconut oil and roast it in the oven for about 15-20 mins in total. Flip the sweet potatoes once.
For kale, i normally stir fry is quickly with some coconut oil and salt so that it's easier to digest.
⇨ Day 3
☆ Matcha Chocolate Truffle
200g of Cacao Butter
28g of Coconut Oil
80ml of coconut Cream
1 tsp of vanilla extract
Stevia/erythritol (To taste - you can add both)
For the coating:
Some matcha powder and erythritol (Swerve) - mix them together.
This is actually quite hard to make.
First melt the cacao butter and coconut oil slowly using a double boiler. Make SURE you don't burn the butter. You'll have to do it VERY slowly. I melt probably about 3/4 of the cacao butter then i chuck all the rest of the ingredients in the food processor and blend them together so that it is like a ganache texture. Not watery, more like creamy! Add your favourite sweetener. You can use coconut sugar, caster sugar, honey, maple syrup, etc. Then pop the mixture into a piping bag or a zip lock bag and squeeze them into an ice cream/ chocolate mold. Then freeze it for about 15 minutes or so, or longer.
Then take it out and let it rest for a while before you coat them!
☆ Prawn + Squash + Salad
I just roast the squash in the oven for about 15 mins. Coated with coconut oil and salt
For the prawns. Just fry it with some coconut oil, some tomato paste, salt, pepper, garlic, ginger and turmeric. Very easy.
⇨ Day 5
☆ Matcha Chia Seed Pudding (SUPER TASTY)
1 tsp of Tropeaka Matcha Powder
30g of Chia Seeds
50ml of Full Coconut Cream
70ml of Almond Milk
1 tsp of Vanilla Extract
A few drops of Stevia or Maple Syrup
Let it set in the fridge!
Taste sooooo GOOODDD!!! I love the pudding!
⇨ Day 6-7 recipes are really basic. I get the fatty king fish cuts from our local japanese grocery. Very GUD!
Hope you enjoy this video!
![post-title](https://i.ytimg.com/vi/TXFCwoHFrgo/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBPUzvkAdwBhA861oTc26ddbT6CYA)