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Thank you everyone for the heartfelt birthday wishes. You made me feel special! <3 Sharing here is my birthday cake recipe.
谢谢大家的生日祝福，在此送上我的生日蛋糕食谱。
~ Chocolate Banana Moist Sponge Cake (aka Ogura Cake) with Dark Chocolate Ganache Frosting ~ 甘纳许香蕉巧克力相思蛋糕
Recipe link: 中英文对照食谱：
Feel free to SHARE and SAVE recipe
http://dingoozatfood.blogspot.sg/…/my-birthday-cake-2016.ht…
PIN for later: https://www.pinterest.com/pin/433401164125290495/
#dingoozatfood #birthdaycake #recipe
These Banana Chocolate Brownies are so perfect with the ganache frosting, the sweetness is just right and they are soft and delicious. Even my friends who tasted this cake, gave their thumbs up!! I made these brownies twice!
香蕉巧克力布朗尼 - 实在太好吃了，连续做了两次！
Recipe/食谱 >>> http://goo.gl/XgYrfq
#banana #brownies #chocolate #foodphotography
【Strawberry Cottage金馬倫人氣蛋糕 | 非一般口味的創新蛋糕】
來金馬倫避暑度假，千萬別錯過Strawberry Cottage的特別口味蛋糕。
Strawberry Cottage位於Cameron Square，
老闆親自研發創新口味，所有蛋糕都是自己做。
大家有沒有試過Nasi Lemak口味的蛋糕呢？
這裏的Nasi Lemak以及Cendol Cheese Cake是BOH Tea Centre長年指定的供應蛋糕。這兩種蛋糕的口味獨特，也符合了馬來西亞風味。
Strawberry Cottage的店面環境舒服寬敞，享受著金馬倫氣候一邊喝茶吃蛋糕非常享受。
?Nasi Lemak Cheese Cake
Cheese Cake裏可以吃得到糯米顆粒，搭配著蛋糕上的chilli flakes,花生以及江魚仔。咸咸甜甜又帶點辣辣的滋味豐富。
?Black Angel Cheese Cake
使用進口的紫蘿蔔製作，蛋糕裏隱藏著果乾以及堅果顆粒。吃起來口感鬆軟。Cream Cheese製成的Frosting帶點咸咸的味道 緩和了蛋糕的甜味。
?Salted Egg Yolk Pineapple Cheese Cake
這款也是非常推介的一款創意蛋糕。鹹蛋黃結合了鳳梨製作而成，蛋糕很有層次感 可以吃到甜咸酸交錯的味道。
?Cashewnut Carrot Cake
經典口味的Carrot Cake，同樣吃得到蘿蔔，堅果以及果乾顆粒。也使用Cream Cheese製作Frosting 用料不馬虎 真材實料。
?Chocolate Moist Cake
喜歡濃厚巧克力風味的你最適合選擇這款蛋糕。蛋糕上一層厚厚的Chocolate Ganache微苦 搭配溼軟的巧克力蛋糕一起吃味道濃鬱。
?Walnut Brownie with Ice Cream
店主自製的Brownie裏有滿滿的堅果顆粒，搭配著他們的homemade Ice Cream一起吃。
?Ice Cream Cup
他們的Homemade Ice Cream有多種口味任你選 再搭配上Cookie Crumble和草莓。
?Belgium Cheese Cake with Ice Cream
Belgium Cheese Cake屬於濃厚的起司蛋糕 起司的香氣十足 搭配蛋糕上的味苦巧克力非常合適。
?Strawberry Latte
拿鐵中加入了草莓的風味 在咖啡中嘗得到草莓的香氣。
?蝴蝶豌豆花茶
使用蝶豆花製作一般是藍色的茶，不過在加入檸檬片就好像魔術般的變成紫色。
【Strawberry Cottage】
Lot G-13, Cameron Square, Jalan Aranda Nova,
39100 Greencow, Cameron Highland, Pahang.
Tel: 05-496 1397
營業時間：
每日 10:00AM - 10:00PM
ぜひ作ってみてくださいね！
断面美！3層仕立てのチーズケーキ
20人分
材料：
ブラウニー生地 510g
チョコレートチーズケーキ（直径20cm） 1台
ベルベットケーキ生地 425g
バニラチーズケーキ （直径20cm） 2台
チョコチップクッキー生地 1.1kg
クリームチーズ 920g
チョコレートガナッシュ 575g
チョコレート（刻む） 285g
直径23cmのケーキ型 3台
作り方：
1.オーブンを150℃に余熱する。
2.ケーキ型にブラウニー生地1/3量を流し入れ、中央にチョコレートチーズケーキを置き、残りの生地を流し入れる。
3.別のケーキ型にベルベットケーキ生地を1/3量流し入れ、中央にバニラチーズケーキを置き、残りの生地を流し入れる。
4.別のケーキ型にチョコチップクッキー生地を1/3量敷き詰め、中央にバニラチーズケーキ生地を置き、残りの生地を敷き詰める。
5.(2)、(3)、(4)をそれぞれ150℃に余熱したオーブンで2時間焼く。焼けたら粗熱を取り、冷蔵庫で1晩冷やす。
6.皿の上にクッキングシートを敷いてクリームチーズを少量塗り、チョコチップクッキーケーキを置く。表面にクリームチーズを塗り、ブラウニーケーキを乗せる。さらに表面にクリームチーズを塗り、ベルベットケーキを乗せ、全体を覆うようにクリームチーズを塗る。
7.チョコレートガナッシュをソースボトルに入れ、ケーキの上側面を1周するように絞る。上部全体にも絞り、平らにならす。
8.ケーキの下側面に刻んだチョコレートを押し当て、デコレーションする。
9.お好みの大きさに切り分けたら、完成！
-------------------------------------------------------------------------------------------
(English Recipe)
Triple-Decker Cheesecake Tower
Servings: 20
INGREDIENTS
2 18-ounce boxes of brownie mix, prepared according to package instructions
1 8-inch chocolate cheesecake, prepared
1½ 15-ounce boxes of red velvet cake mix, prepared according to package instructions without the water
2 8-inch vanilla cheesecakes, prepared
40 ounces chocolate chip cookie dough
8 cups cream cheese icing
2 cups chocolate ganache
10 ounces chocolate, chopped
Special Equipment
3 9-inch springform pans
PREPARATION
Preheat the oven to 300°F (150°C).
In a greased, 9-inch springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
Chill the cakes overnight in the refrigerator.
Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
Add the cookie cake to the platter and spread the top with layer of frosting.
Stack the brownie cake on top, then spread another layer of frosting on top.
Finally, place the red velvet cake on top, then frost the top and sides evenly.
Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
Slice, serve, and enjoy with a lot of friends!
These are cheese cupcakes ;)
I used cream cheese for both cupcakes and frosting.
A slight sour taste of the cream cheese is delicious!!!
---------------------------------
Spring Pastel Butterfly Cupcakes
Difficulty: Medium
Time: 1hr (15min preparation, 25min cooking, 20min decoration)
Number of servings: 8 small (1.7inches/4.3cm) muffin cups
Ingredients:
((Cheese Cupcakes))
60g (2.1oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) sugar
2 eggs
1 tbsp. lemon juice
90g (3.2oz.) cake flour
1/2 tsp. baking powder
((Cheese Ganache))
70g (2.5oz.) white chocolate
20g (0.7oz.) cream cheese *softened to room temperature
1 tbsp. fresh cream
1 tsp. white curacao *if preferred
green powder color
((Butterfly Decoration))
chocolate pen (purple) *you can use chocolate-filled piping bag
sprinkles of your choice
Directions:
((Cheese Cupcakes))
1. Preheat oven to 350F (180C).
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and lemon juice, and mix well.
3. Sift in flour and baking powder and fold in with a spatula.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 20 minutes.
5. Place the cakes on the wire rack to cool.
((Cheese Ganache))
1. Put the chopped white chocolate, cream cheese and fresh cream in a metal bowl. Place it over a pan of hot water and melt them until smooth.
2. Remove from the hot water and mix white curacao if preferred. Then add green powder color (little at a time) and mix until you reach the green color you want.
3. Spread the green ganache over cupcakes. Refrigerate to set the ganache.
((Butterfly Decoration))
1. Print out the butterfly image.
2. Put the image under parchment paper and trace it with a chocolate pen (or chocolate-filled piping bag). Then attach sprinkles and put in a fridge to set.
3. When the ganache is set, attach the butterflies.
レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/04/blog-post.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
My other cupcake ideas ;)
http://cookpad.com/recipe/695738
http://cookpad.com/recipe/869621
http://cookpad.com/recipe/730852
http://cookpad.com/recipe/505873
http://cookpad.com/recipe/505813
Music by
Dano at DanoSongs.com
I'm Gonna Go Instrumental
http://www.danosongs.com/
http://www.youtube.com/danosongs
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