關於 christmas finger food ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you have problem holding your keys 🔑? I sometimes hold my keys with the keyring in one finger and would occasionally change it coz it rubs the skin around it.
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Hoola bangle keyring helps keep your hands free while you run errands and it's easier to find. Yes, am one of those people who would spend time rummaging my bag especially when there's no bag compartment.
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The hoola bangle keyring is durable, made from 100% food grade silicone that is safe for the whole family, can also be used as a baby teether!
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Available at Jesselton Artisan Market for RM39.90 (NP: RM49.90) or buy 3 for RM100 ONLY. Good as Christmas gifts 🎁
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With all these colors, I hope you won't have problem picking a color 🙈
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FollHoola Banglegle for updates and more interesting offers 🤗
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Extented offer: use code "HOOLAMASSY" to get the offer price.
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#hoolabangle #banglekeyring #sapotlokalbah #sabahproducts #kkcity #jesseltonartisanmarket #foodgradesilicone #christmasgiftideas #thewalkriverson @ Jesselton Artisan Market

Sungai Petani 的朋友，这个平安夜一起来吃大餐，倒数庆圣诞吧！

Country Road Cafe

还没决定到哪里倒数？机会来了，Country Road Cafe将在平安夜主办一个平安夜自助大餐，让大家可以倒数迎接圣诞节的到来，机会难逢，别错过噢！
Still thinking where to celebrate your Christmas eve? here is a great deal for you, to have a great buffet dinner and great place to countdown, hurry up, don't miss it.

Christmas Eve Buffet Dinner Menu 2015
Appertizer
Salad counter
-Shredded purple cabbage
-Cherry Tomato
-Sliced carrot
-Mix lettuce
-Cucumber
(Accompanied with homemade lemon mustard dressing, balsamic vinaigrette, and thousand island)

Finger Food
-Tuna sandwich
-Egg mayo sandwich
-Premium chicken nugget

Hot dishes
-Minestrone
-Seafood aglio olio
-Bake fish fillet with orange sauce
-Deep fried chicken chop serve with cream pepper sauce
-Butter mix vegetables
-Chicken & mushroom lasagna

Sweet savory
-Mini dark Chocolate fondue pot
(Watermelon, honeydew, banana, green apple, marshmallow, crouton)

Carvery station
-Roasted Chef’s Marinated Boneless Lamb Leg served with red wine jus
-Roasted stuffed whole chicken with Christmas marination
-Grilled mini cocktail sausages

Drinks
Ice lemon tea
Ice lemongrass tea
Pink Lady (pink guava)
Sky juice

only @RM49.90nett/pax

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Other videos you may like:
Has McDonald's Conquered Asia?: https://youtu.be/pgHiRsk2UjY
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The $1,000,000,000 North Korean Bank Heist: https://youtu.be/Usu9z0feHug
How Macau Became North Korea's Base of Operations: https://youtu.be/BQ5x8riJ6SA
The Bizarre South Korean Bank Heist: https://youtu.be/8JclG3gZLQI

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Channel Description:
Animated documentary-style videos on extraordinary Asian events.

Credits:
Kento Bento — Researcher, writer, narrator, audio editor, video editor, motion graphics & art director
Ed Jiménez — Illustrator
Nina Bento — Cheerleader

Video Title: Has KFC Conquered Asia?

"We’ve already covered McDonald’s on this channel, and, well, now it’s time for some KFC. Kentucky Fried Chicken is the world’s second largest restaurant chain after McDonald’s, with over 23000 outlets in more than 140 countries and territories around the world. Now recently, the number of KFC outlets has been declining in the US, but the company has actually continued to grow over in Asia. In fact, KFC’s largest market lies on this continent (we’ll get to that soon). KFC was founded on March 20th, 1930 in Kentucky, with its very first franchise opening in Utah in 1952. Just a year later it made its way to Canada; and in 1965 the first overseas franchise outside of North America opened in the UK. Now it’s from this point where KFC enters the Asian market (well before McDonald’s); and, in this video I’ll be taking you through the next 54 years of KFC's Asian ascension. So, which Asian country was the first to open a KFC? What did KFC have to sacrifice in order to compete with local markets? And how much of Asia is there still left to conquer, as of today? Indeed we’ll get to all of that, so grab a Zinger burger, maybe some drumsticks, and we’ll explore every Asian country to have ever had a KFC!...

Recipe at: http://www.themeatmen.sg/chicken-karaage-taco-sleigh

Finger food during Xmas parties are often good hits with family and friends. We decided this time around on making a very simple guacamole, pairing with cabbage, diced tomatoes, and put it altogether with deep fried chicken karaage goodness (meat!).

Wrapping up with a toasted tortilla, and garnish with a tinge of mint leaves, and you’re ready to serve. Let your guests play with their preferences and let them put them together!

View the full recipe here: http://po.st/FPTacoSleigh and start shopping for your ingredients at your nearest FairPrice store now!

#themeatmensg #simple #delicious #fairprice #ocbc #christmasrecipe

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

►Ingredients:
60g sugar
100g coconut milk
105g tapioca starch/flour
10 pandan leaves
►Direction:
• Combine sugar with coconut milk in a small sauce pan. Stir till dissolved over low heat. Leave to cool.
• In a large wok or skillet, toast flour and pieces of pandan leaves on low heat until the leaves are completely dried and crispy. Remove dried leaves and lumps of dried flour from flour using a strainer. Leave to cool.
• Coat the mold with some toasted flour to prevent sticking.
• You can divide the flour into batches and color each batch differently. For each batch you need 3 tbsp flour (8g), 1 tbsp coconut mixture. Add a few drops of your favourite color to the coconut mixture. Mix well and add gradually to the flour. Rub with your hands till a smooth flour is achived. Avoid adding too much of coconut milk to the flour at once as it tends to clump.
• When flour is smooth, powdery and moist, pour flour into the mold. Use your thumb or finger to pack flour down tight.
• Flip the mold over and tap on the back or the sides of the mold to remove the cookies.
• Keep these cookies in an airtight container.
Bánh phục linh
- Nguyên liệu:
105g bột năng
60g đường
100g nước cốt dừa
10 lá dứa
- Cách làm:
Cho đường vào nước cốt dừa rồi đun
Khuấy đều cho đến khi đường tan thì tắt bếp
Bỏ là dứa vào bột rồi rang lên, vặn lửa nhỏ: 8 phút
Lưu ý: Rang không được để bột vàng, bóp lá thấy giòn là OK
Đảo bằng phó cho chín đều bột
Áo khuôn bằng bột
Trộn hỗn hợp theo công thức cho vào máy xay xay cho nhuyễn
3 tbsp bột (8g)
1 tbsp cốt dừa
3 giọt phẩm màu
Cho bột đã xay vào khuôn và nén chặt
Gõ bột ra khỏi khuôn

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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