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If you go to Pearl Point Shopping Mall at Old Klang Road, remember to check out Ming Chu on the 1st floor.
One of the signature dishes here is Eel Claypot Rice (沙煲蒜香鳗鱼饭), which uses Japanese unagi. Meanwhile, Steamed Jade Perch (清蒸蓝宝鲈) has balanced taste and is enjoyable.
But my personal favorite one is Special Three Sauces Spare Ribs (三味排骨). The mixture of 3 sauces makes the pork so tasty! 🙂
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Previously occupied by Xian Wei Restaurant, the same lot was took over by Ming Roasted Fish 茗厨烤鱼盘私房菜. The place is hard to miss- a prominent corner unit along Terengganu Road, right opposite to a Chinese temple. As suggested by the restaurant name, Ming Roasted Fish is a place dedicated to offer Roasted Fish (Chinese-styled Fried Fish served over boiling soup/ hotpot method) as well as some familiar local Chu Char dishes. Fully air-conditioned restaurant with comfortable seating arrangement but price points are on the higher side (we took advantage on the soft-opening promo/ promo ended on 30 Sept 2020).
Stir Fried Crabs in Black Pepper Sauce (Rm 19.90 for 2/ promo price)
Baked Crabs (Rm 19.90 for 2/ promo price)
Teo Chew-styled Roasted Fish (Rm 49/ promo price)
Sweet and Sour Pork (Rm 18/ small)
Stir Fried Potato Leaves (Rm 12/ small)
Address: No.112, Jalan Terengganu, Taman Free School, 10460 Georgetown, Penang.
Business Hours: 11 am to 3 pm, 5 pm to 10 pm.
Contact Number: 6019- 510 0198
Full review to be shared on Ken Hunts Food!
Five Stars Restaurant 五星冷气餐厅 is probably around for more than 20 years... it has been there since I was still studying primary school. It was one of the cool Chu-Char places due to its comfortable dining environment (fully air-conditioned) which was not common a couple decades ago. Fast-forward today, the place is still welcoming a steady crowd of regular patrons returning for their homey Chinese stir fry dishes. The wide variety of choices and inexpensive price points are some of the reasons why this place is still doing good today. But don't expect the place to have flashy interior decor or bewitching setting... just a casual-local family restaurant that offers dishes that are familiar to us.
Curry Fish Head (Rm 25/ small)
Bean Curd with Crab Meat Gravy (Rm 12/ small)
Stir Fried Kai Lan with Salted Fish (Rm 10/ small)
Black Bean Soup with Pork (Rm 12/ small)
Stir Fried Noodles in Hokkien Style (Rm 7/ small)
Address: 19-C, Ground Floor, Taman Sri Damai, Lebuhraya Batu Lanchang, 11600, Jelutong, Penang.
Business Hours: 11:30 am to 2:30 pm, 6 pm to 10 pm. Closed on Wednesdays.
Contact Number: 604- 656 8605
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For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!
We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.
Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!
The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.
This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!
Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
IG: @FinestFoodSG
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