We love places that do modern fusions of traditional favourites well and Souperstar Popiah is one of them.
The Singapore-style Traditional Popiah is packed with eggs, cilantro, slow-cooked turnips and carrots, shredded cucumbers and peanuts, all dressed in sweet sauce and sambal chilli and rolled up in a soft popiah skin. If you fancy salad wraps, don’t miss out on the Sesame Chicken Popiah! The perfectly marinated roasted chicken goes perfectly with the crisp lettuce and juicy tomatoes.
Complete your meal with their hearty soups, such as the creamy Souper Shroomy and Boston Clam Chowder, and mop it up with a side of Garlic Focaccia.
Enjoy same-day islandwide delivery within 3 hours with a minimum spend of $30 or splash out with orders of $60 and above for free delivery! Get 10% off your purchase (one-time only) with STAYHOME10 and 10% off all store pick-ups. Check out their website https://souperstar.com.sg/ for more details! - Sheila
同時也有3部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,This is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but drinking water a...
「clam soups」的推薦目錄:
- 關於clam soups 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於clam soups 在 CheckCheckCin Facebook 的精選貼文
- 關於clam soups 在 Hkblogger Facebook 的最佳貼文
- 關於clam soups 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於clam soups 在 Travel Thirsty Youtube 的精選貼文
- 關於clam soups 在 Ytower Cooking channel Youtube 的最讚貼文
- 關於clam soups 在 20 Best Clam soup ideas - Pinterest 的評價
- 關於clam soups 在 St. Ours Clam Broth - Facebook 的評價
clam soups 在 CheckCheckCin Facebook 的精選貼文
【湯水養生】一個人生活一定好Dry?未必!
⭐一個人煲湯無難度
⭐滾個湯配飯當主食也可以
#星期五湯水
有湯飲就有家的感覺
一個人煲湯秘技
好多人都覺得與家人同住「有啖湯飲」好幸福,其實一人生活都可以繼續煲湯,只要做法變一變,一樣可以過著有湯水滋潤的單身生活。一個人煲湯可以選擇原盅燉湯,就可以做到一個人的份量。另一個做法是冷藏備用,每次照樣煲3-4人份量的湯,然後把湯按每次飲用份量包裝,放入冰箱冷藏,隨時把湯取出翻熱飲用,冷藏過的湯宜盡快飲用。
食材小貼士:
蟲草花 — 性平,有補肺腎、益虛損的功效,更可潤肌護膚及抗衰老,適合各種體質人士。
蟲草花淮山杞子燉湯
功效:補氣養血,紓緩睡眠不安寧、面色偏白、健忘等症狀。
材料:蟲草花15克、舞茸菇12克、百合9克、淮山9克、杞子9克、桂圓乾9克
做法:
1. 所有材料洗淨。
2. 準備燉盅,放入所有材料,注入清水至八成滿,將燉盅放入鍋中,鍋中注水至燉盅1/3高度,武火煮至水滾,調文火燉3小時,最後下鹽調味即可。
想偷懶?可試試加熱即飲的CheckCheckCin《飲湯Soup Pack》!
清熱 -- 椰青蜆肉湯
祛濕 -- 佛手瓜鱆魚湯
減壓 -- 五指毛桃烏雞湯
瘦身 -- 海帶瑤柱湯
滋潤 -- 黃耳百合湯
可到門市或CheckCheckCin網站購買:https://www.checkcheckcin.com/zh/online-shop/soup-pack/
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Where there’s soup, that’s home
Making soup for just one person
Many people consider it a blessing to live with family and share big pots of soup together. Nevertheless, we can still make soup for ourselves even when we are living alone. With a change of method of preparation, bachelors and bachelorettes can still enjoy making soup for just one.
First, we can opt for soups that can be prepared in a double boiler; secondly, we can make soup for 3 – 4 persons, then pack the extra into packets accordingly and freeze them. We can easily heat it up when we want to drink, but we should not keep them for an extended period in the freezer.
Tip on the ingredients:
Cordyceps flower - mild in nature, can nourish the lungs and kidneys and strengthen areas of weakness. It also moistens and protects skin and has anti-aging effects. Cordyceps flower is suitable for all body types.
Cordyceps flower and Chinese yam double-boiled soup with wolfberry
Effects: Replenishes qi and nourishes the blood. Relieves poor sleep quality, pale complexion and forgetfulness.
Ingredients: 15g cordyceps flower, 12g maitake mushroom, 9g lily bulb, 9g Chinese yam, 9g wolfberry, 9g dried longan
1. Rinse all ingredients thoroughly.
2. Prepare a double boiler. Put all ingredients into the double boiler. Add water to 80% full. Put the double boiler into the pot. Fill the pot with water to 1/3 height of the stew pot. Cook on high heat until boiling. Turn to low heat and simmer for 3 hour. Add salt to taste.
Feel lazy? Try CheckCheckCin "Soup Pack" which is ready to drink!
Clear Heat – Coconut Water and Clam Soup
Dispel Dampness – Chayote and Dried Octopus Soup
De-stress – Hairy Fig Root and Black Bone Chicken Soup
Slim Down – Kelp and Dried Scallop Soup
Moisten – Yellow Fungus and Lily Bulb Soup
Buy it at our shops or CheckCheckCin website: https://www.checkcheckcin.com/zh/online-shop/soup-pack/
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK
clam soups 在 Hkblogger Facebook 的最佳貼文
😵Having trouble choosing what to eat from the big menu 🇯🇵at the newly opened @yayoiaustralia in Westfield Sydney CBD?
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🖐️ Get "Mix Toji Teishoku" in delicious flavoured egg 🥚 with everything you want in a set that comes w sides like sashimi 🐠 , clam soups 🥣 , pickles 🥒 , and rice 🍚!
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clam soups 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
This is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but drinking water and juices. What you can do bring back appetite for all family members on those days is to cook Canh chua ngao or sweet sour clam soup.
Ingredients:
Ingredients
1 kg clam with shells
2 Chili splited
30 g tamarind pulps
2 tomatoes cut into wedges
scallion, herbs,spring onion, cilantro chopped
1 block firm tofu cut into 1-inch cubes
3 cloves garlic minced
1/4 pineapple thinly sliced
1-2 green star fruit
1/3 tbsp salt
2 cups water
1 tbsp chicken stock
3-4 tbsp sugar
1/2 cup boiling hot water
1/2 tbsp vegetable oil
1 tbsp Fish sauce
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
![post-title](https://i.ytimg.com/vi/ZXI_2KMUutY/hqdefault.jpg)
clam soups 在 Travel Thirsty Youtube 的精選貼文
The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq.
The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old.
The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.
![post-title](https://i.ytimg.com/vi/XawtpLYBqUs/hqdefault.jpg)
clam soups 在 Ytower Cooking channel Youtube 的最讚貼文
【注意!!別人蒸籠要加購,我們直接送!】
點選訂購→ https://goo.gl/apjrLq
首華SOWA 1.7L不鏽鋼防燙溫控美食鍋(附蒸籠),!
味噌湯Miso Soup
關鍵:味噌先拌開,下鍋後才不會結塊。
Mix the miso before putting into the pot so that it doesn't form clumps.
材料:
開水 400cc
盒裝豆腐 150公克
柴魚片 4公克
蔥花 5公克
Ingredients:
Water 400cc
Box of tofu 150 grams
Bonito fish flakes 4 grams
Green onions 5 grams
調味料:
醬油 1茶匙
味噌 30公克
香油 1/4茶匙
Seasoning:
Soy sauce 1 tsp
Miso 30 grams
1/4 tsp sesame oil
作法:
1.味噌放入碗中,加入30cc開水拌開,豆腐切丁,備用。
2.取美食鍋,倒入400㏄水煮開,加入豆腐丁、味噌煮開。
3.放入醬油、蔥花、香油、柴魚片煮滾拌勻即可。
Preparation Method:
1. Put the miso into a bowl, then add 30 cc's of boiling water. mix in the diced tofu and set aside.
2. Pour 400 cc's of boiling water into a cooking pot, add miso and tofu and bring to a boil.
3. Add soy sauce, green onions, sesame oil, fish flakes, mix and bring to a boil. That's it.
蛤蜊湯Clam soup
關鍵:30秒就關火蛤肉更鮮嫩
After 30 seconds, turning off the heat will make the clam meat more tender
材料:
蛤蜊 300公克
薑絲 5公克
蔥花 2公克
水 400㏄
Ingredients:
Clams, 300 grams
Ginger powder 5 grams
Chopped green onions 2 grams
Water 400㏄
調味料:
米酒 1大匙
鹽 1/2茶匙
香油 1/2小匙
Seasoning:
Rice wine 1 tablespoon
1/2 teaspoon salt
Sesame oil 1/2 tsp
作法:
1.蛤蜊加入800cc水(材料外)、鹽1大匙(材料外),靜置吐沙2小時。
2.取美食鍋,倒入400㏄水轉開關煮開,加入薑絲、米酒、作法1的蛤蜊。
3.煮滾30秒後關火,加入鹽、放入蔥花、淋上香油即可。
Preparation Method:
1. Place the clams into 800 cc's of water (additional ingredient), add 1 tbsp of salt (additional ingredient), and store for 2 hours.
2. Pour 400 cc's of boiling water into a pot, add ginger powder, rice wine, and the clams from step 1.
3. Boil for 30 seconds, turn off the heat, add salt, add green onions, and top it off with sesame oil.
豬肝湯Pork liver soup
關鍵:豬肝用燜熟,才不會乾硬
Cooking the pork liver in a covered pot will prevent it from being dry and hard.
材料:
豬肝 200公克
薑絲 5公克
菠菜 200公克
水 400cc
Ingredients:
Pork Liver 200 grams
Ginger powder 5 grams
Spinach 200 grams
Water 400cc
調味料:
鹽 1/2茶匙
米酒 30cc
香油 1茶匙
Seasoning:
1/2 tsp salt
Rice wine 30cc
Sesame oil 1 tsp
作法:
1. 豬肝切厚片,洗淨瀝乾血水;菠菜洗淨切段。
2. 取美食鍋,倒入400㏄水煮開,加入薑絲、豬肝、米酒。
3. 煮滾後轉至保溫1分鐘至豬肝熟,最後加入菠菜、枸杞、鹽、香油即可。
Preparation Method:
1. Cut the liver into thick strips, wash and drain; wash and cut the spinach into sections.
2. Pour 400 cc's of water into a pot and bring to a boil, add ginger powder, pork liver and rice wine.
3. Boil, then stir to allow the residual heat to continue to cook the pork liver for 1 minute. Add spinach, Goji berries, salt, and sesame oil. Then it's done.
酸辣湯Hot and sour soup
關鍵:煮好再加醋,酸香味較濃
Using vinegar gives the soup a strongly sour flavor
材料:
A.豬血 80公克
盒裝豆腐 1/2盒
竹筍絲 50公克
豬肉絲 40公克
胡蘿蔔絲 40公克
水 600cc
B.雞蛋 1顆
蔥花 5公克
Ingredients:
A.Pork blood curd 80 grams
Tofu 1/2 box
Bamboo shoot strips 50 grams
Shredded pork 40 grams
Carrots 40 grams
Water 600cc
B.1 Egg
Green onions 5 grams
醃料:
米酒 15cc
太白粉 1大匙
Marinade:
Rice wine 15cc
Cornstarch 1 tbsp
調味料:
白胡椒粉1茶匙
鹽1/2茶匙
白醋1大匙
烏醋2茶匙
太白粉水3大匙
香油1茶匙
Seasoning:
White pepper 1 tsp
Salt 1/2 tsp
White vinegar 1 tbsp
Black vinegar 2 tsp
Cornstarch mixed with water 3 tbsp
Sesame oil 1 tsp
作法:
1.將豬肉絲加入1大匙太白粉、米酒抓勻,再將豬肉絲先燙熟撈起。
2.取美食鍋加入600cc的水,加入材料A煮開,再加入白胡椒粉。
3.煮開後用太白粉水勾芡,再將雞蛋打散後淋入湯中。
4.最後加入白醋、烏醋、香油,撒上蔥花、鹽拌勻即可。
Preparation Method:
1. Mix the shredded pork with 1 tbsp of cornstarch and rice wine, boil, then scoop the cooked pork out.
2. Pour 600 cc's of water into a cooking pot, add ingredients A, bring to a boil, then add the white pepper.
3. Boil the water with cornstarch to thicken and then thoroughly beat the egg into the soup.
4. Finally, add white vinegar, black vinegar, sesame oil, sprinkle with green onions, salt it, and mix well. That's all.
-
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clam soups 在 St. Ours Clam Broth - Facebook 的推薦與評價
St. Ours Clam Broth, Norwell, MA. 447 likes · 16 talking about this. Producing delicious all natural St. Ours Clam Broth powder since 1979. Family owned... ... <看更多>
clam soups 在 20 Best Clam soup ideas - Pinterest 的推薦與評價
Feb 24, 2014 - Explore C Chen's board "Clam soup" on Pinterest. See more ideas about soup, clams, food. ... <看更多>