關於 clams seafood restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Far end at Gertak Sanggul, the fishing village next to Teluk Kumbar has some hidden gems worth excavating, especially for seafood lovers. Opposite to Gertak Sanggul Seafood Fishing Stage is Gertak Sanggul Tua Pek Kong Seafood 美湖大伯公海鲜. The seafood restaurant is found right next to a Tua Pek Kong Temple, facing the beach/ sea. The setup is simple- with some basic tables and chairs on beach sand, there is no proper restaurant setting here and the tables are quite limited making it less-accommodating for big groups. The menu is fairly small- most of the offering would depend on the catch of the day.

Mee Udang (Rm 15)
Mee Sotong (Rm 15)
Blanched Octopuses (Rm 18)
Steamed Stingray with Home-made Sauce (Rm 28)
Steamed Clams with Home-made Sauce (Rm 18)
Steamed Mantis Prawns (Rm 25 for 5)
Stir Fried Green Dragon Chives and Bean Sprouts (Rm 12)
Address: Gertak Sanggul, 11910, Bayan Lepas, Penang.
Business Hours: 1 pm to 10 pm. Opens Daily.
Contact Number: 016- 433 0077

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today we went for Spanish Cuisine called "LA Paloma" it's a very Authentic Spanish Cuisine in Hong Kong & La Paloma in Spain means 'Pigeon'
the owner Chef here "Alex Fargas" is a very friendly nice person and you can see he's passion for his food & also there's staff are friendly as well. When we goes into the restaurant it is very spacious of 3400sq. ft
space and the decor. of the interior is colorful with relaxing atmosphere, they have bars, small balcony with greens.
We can spend few hours here feels like we are in Spain

"Scallop On Fire"
~ Served with Brussels
Sprouts & Lobster Sauce

Signature Dish
"COCHINILLO"
~ Crispy Slow Roasted
Suckling Pig with Brussels
Sprouts & Mushrooms

"PAELLA" Seafood
with Prawns, Clams and Mussels
(Paella is very tasty makes you
keep on eating)

Desert:
"CULANT De CHOCOLATE"
~ Homemade Chocolate Coolant with
Peanut ButterIce Cream

"CHURROS"
~ Traditional Fried Dough Sticks with
Chocolate Sauce Dip &
Vanilla Ice Cream

La Paloma
🏠: 1/F, SoHo 189, 198 Queen’s Road West,
Sai Ying Pun, Hong Kong
☎️ 2291-6161 (look for Alex ~ Ronah's friend)
⌚:12~14:30, 18:00~22:00
(Mon - Fri)
12~15:00, 18:00 ~ 22:00
(Sat & Sun)

A short 15 minute drive from Taiping town will land you at Matang, a village famous for Seafood Porridge; many regular patrons are willing to drive for hours to there just to savor their Seafood Porridge. There are a few Chinese seafood restaurants at Matang and for this round, we tried our luck at the Lighthouse Seafood Restaurant. The place has a simple restaurant setting- with basic tables and chairs; no menu is available though. The servers will approach the diners and take the orders on the spot. The popular orders here are the signature Seafood Porridge, Steamed Flower Clams, Deep Fried Fish, Steamed Fish etc. The signature Seafood Porridge was delicious; unlike the Cantonese-style Porridge which has a creamy texture, Lighthouse's retained the Rice-like texture with clear, sweet Seafood broth... cooked with a generous amount of Fish, Prawns and Fish Balls. All seafood were fresh and plump, the seasoning was not heavy and relied heavily on the seafood sweetness. Reasonable prices but is it worth to go all the way there for the Seafood Porridge? It's alright if you happen to be in Taiping but I would not travel all the way there from Penang.

Seafood Porridge (Rm 20/ pax)
Steamed Flower Clams (Rm 15)
Stir Fried Squid with Spring Onions and Ginger (Rm 20)
Fried Mantis Prawn with Salted Egg Yolk (Rm 15)
Address: No. 10, Jalan Cina, 34750, Matang, Taiping, Perak.
Business Hours: 11 am to 11 pm. Closed on Tuesdays.
Contact Number: 605- 847 5408

More details to be shared in Ken Hunts Food's Taiping Food Guide 2021!

RE-MENT Miniature Collection / Super! My own cooking.
8 kinds complete set.(2021.6.21 Release New Product)
リーメント　優勝！おひとり様飯
全8種類コンプリートＢＯＸ（2021年6月21日発売の新商品です）

リーメントのぷちサンプルシリーズからおひとり様飯をテーマにしたミニチュアフィギュアが発売されたので早速購入してみました。8種類の料理はどれもおいしそうですが、今この概要欄を書いている瞬間の気持ちとしては４のチキン南蛮と５のあさりバターが食べたいです。

※すみません動画内８番目の商品タイトルの英語表記に間違えがあります。
×Fride→○Fried

00:00 オープニング
00:15 自宅居酒屋開店！Corned beef
00:58 何枚のせても良い至福Pork rice bowl
01:28 今日はいつもの炒飯とちょっと違うぜFried rice with sauce
02:27 学食を思い出すあの味Fried chicken
03:15 洒落たビールに合わせてButter steamed clams
03:50 スーパーと俺の最高合作Chicken and egg rice bowl
04:46 大量ニンニクを酢胡椒でさっぱりFried dumpling
05:35 塩加減にこだわりありFried noodles with seafood

【その他のミニチュア紹介動画】
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https://youtu.be/dmymJ0dw17w
◆ RE-MENT ミニチュア焼肉セット　じゅうじゅう苑　Miniature Yakiniku Restaurant set.(Korean BBQ)
https://youtu.be/6fxlGidGL8c
◆ RE-MENT もっと！森永のおかしなぷちレシピ　Morinaga Sweets Recipe 2
https://youtu.be/EmiD8mRz5NU
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https://youtu.be/kJELMOqTLLo
◆ RE-MENT Collection Let’s go! Weekend Camp!
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◆ RE-MENT Gorgeous Sushi Set リーメント　今日は贅沢なお寿司の日
https://youtu.be/p-4LLZ0ZERg
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【Playlist】
◆ Miniature Toy ミニチュアのおもちゃ
https://www.youtube.com/playlist?list=PLJup9VY8fUN5R4p4xfcibIco4qNecMed2


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We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤

Ingredients:
Serves 8 pax
-------
2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo

Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g

Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!