Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay).
60-year-old Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious.
Mr Chan is a talented hawker with incredible knife skills. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. Be sure to dip each slice of the duck meat into their homemade chilli sauce. It was moderately spicy with a hint of tanginess
New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭)
Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre #01-84, Singapore 150120
Opening Hours: Mon-Wed, Sat-Sun: 11am - 3pm. Closed on Thursdays and Fridays.
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