Video - Eusoff at 2 months
As babies reach 2 months of age , they become more alert .
Eyes wandering curious at all times.
At this stage it's important to understand their milestones.
1. Recognise faces
Babies are able to recognise faces as upto 18 inches apart.
So start chatting with your baby at a
closer distance .
2. Start smiling
Start making faces at your babies , protruding your tongue and smile a lot to them - soon they will smile at you back .
3. Coos and gurgles
Babies start making sounds trying to chat back . Read a lot of stories to them with high pitched sounds.
4. Less jerky movement
Their limbs hands & legs movement start to become smooth
5. Sleeps longer
Usually at 3 months babies sleep throughout the night . Its best to start their routine from now .
Salam Everyone
Love As Always
Just sharing
PS - Eusoff is now 4.8kg and 56 cm in length. Slightly taller & heavier than Emelia . That's expected in Boys ...
Alhamdulillah - The twins are growing well.
同時也有21部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,アールグレイのいい香りのする紅茶のクッキーです。ティータイムにぴったりです♪ レシピ詳細は、BGM付きの方の動画にあります(字幕ONで見れます) In another video with music, you can get more about how to make it by select...
「cm to inches」的推薦目錄:
- 關於cm to inches 在 Facebook 的最佳貼文
- 關於cm to inches 在 Facebook 的最佳貼文
- 關於cm to inches 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
- 關於cm to inches 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
- 關於cm to inches 在 Tasty Japan Youtube 的精選貼文
- 關於cm to inches 在 Tasty Japan Youtube 的精選貼文
- 關於cm to inches 在 How to Convert Centimeter to Inches? Unit Conversion cm to ... 的評價
- 關於cm to inches 在 Cm to inches conversion, Metric conversion chart, Knitting charts 的評價
cm to inches 在 Facebook 的最佳貼文
配合圣诞节做的 Christmas Fruit Cake 真的这么容易吗?
之前和Olivia 老师 (FB : Cook With Olivia) 做了直播 教了大家做圣诞节蛋糕, 由于其中一个Christmas Fruit Cake我觉得不难也很好吃, 所以就尝试做了。 而且这一次我做好了以后, 就拿给我的好朋友们试试, 到底 Leslie蔡河立, Aenie王淑君, Josheen, Selina 和 Jet 对我第一次做的 Christmas Cake 评价如何呢? 请把影片看完。
我是参考Olivia老师的Recipe来做的, 我也自己加了一些Nuts 和 橙皮调味, 做出来的Christmas Fruit Cake 我还蛮满意的, 而且用 Thermomix TM 6 来制作, 真的事半功倍, 简单方便得多啦!
Olivia老师的 “圣诞水果蛋糕” 食谱分享 (FB : Cook With Olivia)
Christmas Fruit Cake
• 600g dried mixed fruits (black raisins, golden raisins, cranberries, currant, cherries)
• 280g self raising flour
• 1 tsp baking powder
• 620g milk
1. Soak dried fruits in milk for at least 4-6 hours
2. Pre heat oven to 150C. Line a 25 cm (9 inches) round cake tin with baking paper and set aside.
3. Place dried fruit and milk mixture, baking powder and flour into mixing bowl and mix 1 min Reverse Speed 3.
4. Pour into prepared tin and bake for 1 hour 10 minutes or until skewer comes out clean.
#ThermomixMY
#TM6
#HomeCooking
#HomeMade
#StayHomeandCook
Thermomix Malaysia
Leslie Chai 蔡河立
#aenie王淑君
cm to inches 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
PRODUCT REVIEW - LOGITECH
1. LOGITECH FOLIO TOUCH KEYBOARD CASE WITH TRACKPAD FOR IPAD PRO 11-INCH (2nd GENERATION)
💡DETAILS: Logitech’s Folio Touch for iPad Pro combines a precision trackpad with a full-size backlit keyboard. Navigate your iPad with familiar gestures or quickly and easily position a cursor to edit spreadsheets, documents, and presentations. Enjoy comfortable typing on a full-size keyboard with backlit keys that are perfect for working in dark environments or late at night. And the flexible design supports four use modes for extra versatility.
🔆HIGHLIGHTS: An integrated trackpad with Multi-Touch gesture support lets you navigate iPad Pro quickly. Well-spaced backlit keys and familiar layout for comfortable typing — day or night. Full row of iPadOS shortcut keys for one-tap access to the Home screen, Siri, Search, media controls, and more. Four use modes optimized for typing, viewing, reading, and sketching. Kick-back stand with 40-degree tilt and foldable keyboard so you can sketch and watch videos comfortably.
Smart Connector for instant power and pairing. Power is sourced directly from iPad Pro so you never have to charge the keyboard. Protective case helps safeguard sides and corners of iPad Pro from bumps, scratches, and spills. Space to charge Apple Pencil (2nd generation) while keeping the case on. Secure magnetic latch that includes space to store Logitech Crayon.
✳️INFO: [Tech Specs] Battery life: No batteries required. Powered by iPad via Smart Connector. Height: 10.1 inches/25.6 cm + Length: 7.6 inches/19.2 cm + Depth: 0.8 inch/2.1 cm + Weight: 22.8 oz/646 g
✅RATING: 9.5/10
🔴MY REVIEW: Great keyboard case with trackpad. The typing experience was really nice and even have backlit for the keyboard. It protects the device well and the keyboard is pure bliss to use. The Apple Pencil holding works well enough. The weight is about the same as the tablet. This has not been an issue for me though. It definitely makes for a very light laptop. Overall, I’m really enjoying using this case. The keyboard is easy to use and has a magnet that grabs my iPad Pro and really holds it in place. This case is fabulous for my purposes as a digital content creator. All in all I have zero complaints. This case is also cheaper than Apple’s versions. If you want a case that is the same quality as Apple’s keyboards but cheaper than I definitely recommend Logitech’s.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please take this into consideration if you decide to buy this product.
🔎OFFICIAL WEBSITE - https://www.logitech.com/
🔎FACEBOOK - https://www.facebook.com/Logitech/
🔎IG - @logitech
🔎WEBSITE - https://www.apple.com
🔎FACEBOOK - https://www.facebook.com/apple/
🔎IG - @apple
#logitech #logitechhk #apple #applehk #applestore #foliotouchkeyboardcase #kakalamipp #techbloggerhk #techblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
cm to inches 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
アールグレイのいい香りのする紅茶のクッキーです。ティータイムにぴったりです♪
レシピ詳細は、BGM付きの方の動画にあります(字幕ONで見れます)
In another video with music, you can get more about how to make it by selecting English subtitles.
【材料:直径5cm / 約38枚】
★クックパッドはこちら→https://cookpad.com/recipe/6817745
無塩バター 80g
粉糖 50g
牛乳 10g(大さじ2/3)
紅茶液 15g(大さじ1)
アーモンドプードル 20g
紅茶葉 6g(ティーバッグ3袋)
薄力粉 135g
熱湯、紅茶蒸らし用 60g(大さじ4)
※紅茶はアールグレイがおすすめです
【ingredients: 5 cm, 2 inches / 38 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15120812-earl-grey-cookies?ref=you_tab_my_recipes
80g (2.8 oz) unsalted butter
50g (1.8 oz) powdered sugar
10g (2/3 Tbsp) milk
15g (1 Tbsp) earl grey tea
20g (0.7 oz, 3.5 Tbsp) almond flour
6g (3 tsp) earl grey leaves
135g (4.8 oz) cake flour
60g (4 Tbsp) boiling water, for making tea
#WhatSantaleftbehind #お菓子作り
![post-title](https://i.ytimg.com/vi/OHBTmiQwO_A/hqdefault.jpg)
cm to inches 在 Tasty Japan Youtube 的精選貼文
パイの包み焼きのご紹介です!
鮭とバジルをパイで包み、魚の形にしてこんがりと焼き上げました♪
パーティーや、おもてなしにとってもおすすめです♡
ぜひ作ってみてくださいね♪
鮭とバジルソースのパイ包み
4人分
材料:
バジルソース 115g
冷凍パイ生地 2枚
鮭 1切れ(255g)
塩 小さじ1
コショウ 小さじ1
バジル (千切りにしておく) 5枚
溶き卵 2個分
作り方:
1. オーブンを190°Cに予熱しておく。
2. 小皿に茶こしをのせ、バジルソースをを入れる。こしたバジルソース(A)と茶こしに残ったバジルのペースト(B)は置いておく。
3. 解凍したパイ生地を1枚取り出し、28cm×40cmの大きさに麺棒で伸ばす。クッキングペーパーを敷いた天板にのせる。
4. パイ生地の真ん中に(B)を半量だけのせる。ゴムベラで伸ばして鮭の切り身の形にする。鮭をのせ、塩・コショウを振って(B)を塗る。(Bはまた使うので少しだけ残しておく)
5. 2枚目のパイ生地をのせ、シャケの周りの生地を押して形を整える。魚の形に輪郭を切り取る。パイ生地の切れ端は取りのぞいて置いておく。
6. 頭部分を1度折り返し、(B)を塗ってパイ生地の切れ端をのせる。もう一つ切れ端を重ねて(B)を塗ったら、頭部分のパイ生地を折り戻す。
7. 縁に沿って指で生地をつまみ、全体を密閉させる。
8. 包丁で頭とヒレの切り込みを入れる。スプーンの先で鱗の模様を作る。刷毛で表面に溶き卵を塗る。
9. オーブンで約40分焼き、きつね色になったら取り出す。
10. (A)にバジルを入れて混ぜ合わせ、刷毛で塗ったら、出来上がり!熱いうちに切って召し上がってください♪
Pesto Salmon Puff Pastry
for 4 servings
Ingredients:
½ cup pesto sauce(115 g)
2 sheets frozen puff pastry, thawed
9 oz salmon fillet(255 g)
1 teaspoon salt
1 teaspoon pepper
5 leaves fresh basil, julienned
2 eggs, beaten
Preparation:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
3. Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
4. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
5. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
6. Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
7. Seal the edges by pressing onto the seams of the fish silhouette.
8. Use a knife to make indents for the head and fin details.
9. Use the tip of the spoon to create indents of the scales.
10. Brush the pastry with egg wash.
11. Bake for 40 minutes, or until golden brown.
12. In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
13. Slice and serve while hot.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/EOpLg4zE3ns/hqdefault.jpg)
cm to inches 在 Tasty Japan Youtube 的精選貼文
巨大なプレッツェルの中からは、とろ〜りチーズと具材がたくさん!あっと驚くサプライズレシピのご紹介です。
もちもち食感のプレッツェルは食べ応えも抜群!おもてなしにもピッタリです。ぜひ作ってみてくださいね♫
巨大プレツェル♪中にはサプライズ!?
8人分
材料:
ぬるま湯 180ml
砂糖 小さじ1 ½
ドライイースト 小さじ1 ¼
薄力粉 280g+ 適量 (作業面に振りかける分)
塩 小さじ1 ½
オリーブオイル 大さじ2(二つに分けておく)
クリームチーズ(常温) 225g
パルメザンチーズ 大さじ2
チャイブ(みじん切り) 10g
黒コショウ 小さじ¼
ピザ用トマトソース 大さじ2
棒状チーズ(半分に切る) 2本
ミニペパロニ 大さじ2
ベーコン(焼いてみじん切りにする) 2枚
細切りチェダーチーズ 大さじ2
溶き卵 1個分
粗塩(振りかけ用) 少々
溶かしバター(無塩) 大さじ2
作り方:
1.大きめのボウルにぬるま湯と砂糖を入れて混ぜ合わせる。ドライイーストを加えて泡が立つまで5分置く。
2.薄力粉、塩、オリーブオイル大さじ1を加え、生地がひとまとまりになるまで混ぜる。
3.生地を取り出し、オリーブオイル大さじ1をボウルの内側に塗る。生地をボウルに戻し、キッチンタオルかラップを被せる。暖かい場所で1時間、2倍の大きさに膨らむまで寝かせる。
4.オーブンを200˚Cに予熱しておく。
5.手や麺棒で生地を約75cmx10cmになるように伸ばす。
6.生地の両端2cmを残してクリームチーズを中央に塗る。
7.生地の1/3に、パルメザンチーズ、チャイブ、黒コショウをかける。
8.次の1/3にピザソースを塗って、棒状チーズとミニペパロニをのせる。
9.残りの1/3にベーコンとチェダーチーズをのせる。
10.具材を生地で包み、継ぎ目と端を摘んで完全に閉じる。転がしながら軽く伸ばす。
11.生地で「U」の形を作り、両端をツイストさせながら交差して「U」の下部分に付ける。
12.クッキングシートを敷いた鉄板に移す。表面に溶き卵を塗って塩をふる。
13.きつね色になるまで25~30分焼く。
14.10分冷まし、溶かしバターを塗ったら、完成!
Giant Multi-Stuffed Soft Pretzel
for 8 servings
Ingredients:
¾ cup warm water(180 mL)
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour(280 g)
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese(225 g), softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives(10 g), chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted
Preparation:
1.In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
2.Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
3.Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
4.Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
5.Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
6.Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
7.Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
8.Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
9.Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
10.Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
11.Carefully form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other, and connecting the ends to the bottom of the “U” shape.
12.Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
13.Bake for 25-30 minutes, or until golden brown.
14.Cool for 10 minutes, then brush with melted butter before serving.
15.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/k2Mm49-e7tQ/hqdefault.jpg)
cm to inches 在 Cm to inches conversion, Metric conversion chart, Knitting charts 的推薦與評價
Jun 3, 2015 - CM to inches (in) converter, formula and conversion table to find out how many inches in centimeters. ... <看更多>
cm to inches 在 How to Convert Centimeter to Inches? Unit Conversion cm to ... 的推薦與評價
Our Website : https://samihouseplans.com/Our facebook page: https://www.facebook.com/samihouseplans200 ... ... <看更多>