關於 coconut panna cotta with pineapple ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hello guys!! So I created this page just to share all my works done in social media platform (Instagram: SquarePad). Do follow and like my new page to show support. Oh yea, questions are welcome too <3

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My name is Ryan and I'm a freelance lifestyle photographer. I'm into food, interior, architecture, street and portraiture photography. I'm also currently practicing my Clinical Optometry in an Eye Specialist Centre specialised in refractive surgery.

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

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A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray