As a kid, I always vote for Sweet & Sour Pork (Gu Lou Yuk / 咕噜肉) when we eat out. Our zichar table will be incomplete without this! Now, we can relive those memories at Conrad Centennial Singapore Oscar's Local Delights with Peranakan Highlights Buffet Promotion.
From July 11 till August 31 2016, there is an array of traditional Peranakan dishes such as Ayam Buah Keluak, Pongteh Ayam, Udang Masak Assam, Nonya Chap Chye, and more. In addition, savour other Singaporean favourites such as Roast Duck, Sweet and Sour Crispy Pork Belly, Spicy Chilli Crab with Crispy Fried Bun, Sambal String Ray served on Banana Leaf, Chicken and Beef Satay.
Plus, the live station will have my Special Dry Laksa Pasta with Spicy Coconut Espuma Foam. So you all must go and eat ok! 😂
