Red Bean Cashew Butter on Gula Melaka Toast - a quick yet super tasty combination made using @swissbakesg limited edition Gula Melaka Toast 🤩🤤
Infused with premium gula melaka, this Gula Melaka Toast ($5.90) is aromatic but not too sweet. Delicious on its own but also good with kaya, peanut butter or simply with a cup of freshly brewed coffee
Both Gula Melaka Toast and Country Milk Toast are available till 30 Sept
{Contest} Win $200 dining vouchers by sharing a photo of your most creative food-pairing with the two toasts. Post on ur FB/IG and tag @swissbakesg . Ensure that your profile is set to public to qualify
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#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #bread #feedfeed #pastry #foodsg #sgcontest #breakfast
同時也有5部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings...
「coffee bean bread」的推薦目錄:
- 關於coffee bean bread 在 Dairy & Cream Facebook 的最佳貼文
- 關於coffee bean bread 在 Zoe Raymond Facebook 的精選貼文
- 關於coffee bean bread 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳解答
- 關於coffee bean bread 在 The Meatmen Channel Youtube 的最佳貼文
- 關於coffee bean bread 在 Japanese Food Music Youtube 的最讚貼文
- 關於coffee bean bread 在 cook kafemaru Youtube 的最讚貼文
- 關於coffee bean bread 在 강릉커피콩빵 Making coffee bean bread by magicians 的評價
- 關於coffee bean bread 在 Coffee Bean Bread Super Sarap | 코피콩 빵 • Jesse Choi ASMR 的評價
- 關於coffee bean bread 在 강릉 커피콩빵 Delicious Coffee Bean Bread - YouTube 的評價
- 關於coffee bean bread 在 Making coffee bean bread - Korean Street Food - Facebook 的評價
- 關於coffee bean bread 在 Coffee Bean Bread - Korean Street Food | By Tasty Life 的評價
- 關於coffee bean bread 在 coffee bean bread - korean street food - YouTube - Pinterest 的評價
- 關於coffee bean bread 在 coffee bean bread - korean street food - YouTube - Pinterest 的評價
coffee bean bread 在 Zoe Raymond Facebook 的精選貼文
What’s one thing that comes to your mind when you think of Aaron? “His sweet smile” says Papa.
You always smile so cheekily! It’s like you have something up your sleeves. You would take a piece of tissue to clean the table. After 3 wipes, run to the bin and come back to proudly tell us “Throw”! We will tell you “Cannot waste! Yeye beat!” The playful you will beat your hand to show us how yeye would lightly slap your hand if he’s home.
Aaron is 18 months old! That’s 1 and a half years of you, my dearest sonshine. You still prefer to call me Mimi which is music to my ears! You can baby-call me “mimi” for as long as you like because I know that I will miss that baby you very soon. You are still speaking mostly 1 syllabus words and some new favorite words include, mei mei, kor kor, there, nice, car, bus, throw, bang, yes, no, piggy, bubbles, egg, bread and please! Bao bao is still ba ba now. You take instructions well, better on things that interest you - like making coffee with papa and we tell you “Want to cycle?” You will run to your shoe rack, take your helmet! You love car rides and the vehicles on the road. You will look out of the windows and very excitedly exclaim “Mimi mimi!”! I don’t even have to turn to know that you are pointing at the vehicle in front of us. You will only stop calling mimi after I have acknowledged you by saying “Oh yes, is that the bus, Aaron!” You will do a slow nod, with eyes closed and say mmm!
You are still unadventurous with food, extremely particular with appearance of food. You refused red bean pancake because it’s reddish black. Your favorite food are snacks and eggs - any way we prepare, you love it! Snack reward system hasn’t worked on you - to you, no means no.
You have 8 upper teeth and 8 lower teeth, which is 3 more lower teeth from last month! You are growing way too fast, my love. It’s such a dilemma, loving to see you meet milestones yet wanting you to grow up slow. Sigh… nonetheless, I’m enjoying all the time I have with you before we start you at preschool in January 2022, when you’re 2 years old. Happy 18 months old, Aaron boy. I love you so so much! Swipe to see a smiling 8m old Aaron!
coffee bean bread 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳解答
Same boring breakfast? Why not create your own?
Just pick 6 items below to make your own breakfast @ RM 19.95 nett per person!
Available daily from 7.00am–11.00am at Penang Kitchen.
🍳 Fried Egg
🍳 Mixed Vegetable Omelette
🍳 Poached Egg with Hollandaise Sauce
🍳 Frittata
🍳 Chicken Farmer Sausage
🍳 Hash Brown Potato
🍳 Baked Bean & Grilled Tomato
🍳 Medu Vadai with Chutney
🍳 Chicken Char Siew Pau
🍳 Chicken Siew Mai
🍳 Courtyard Nasi Lemak
🍳 Croissant Rendang Sandwich
Inclusive of:
🍞 Toasted white bread / whole meal bread (choose one)
☕ Choice of chilled juice / coffee / tea (choose one)
#CourtyardPenang #PenangKitchen #MarriottBonvoy #marriottasiafb #marriottfbinnovation
coffee bean bread 在 The Meatmen Channel Youtube 的最佳貼文
When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings back bites of nostalgia!
Whether you like your youtiao with porridge, tau huay or coffee, there’s no denying this extra airy and fluffy snack is a Singaporean’s all time favourite.
Recipe at: http://themeatmen.sg/handmade-youtiao-油条/
Comment below your favourite youtiao combination :)
#meatmen #youtiao #singaporeanculture #breakfast #china
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 The only youtiao recipe you'll need!
0:25 Prepare flour mixture
0:36 Make milk mixture
0:49 Combine flour and milk mixtures
1:02 Mix until dough forms, continue kneading
1:11 Cover and let dough rest
1:28 Knead until smooth dough forms
1:52 SECRET TO YUMMY YOUTIAOS
2:22 Youtiao shaping method
2:56 Deep fry youtiaos
3:11 Let cool and serve!
coffee bean bread 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "OGURA TOAST".
"OGURA TOAST" is originated from "NAGOYA" in Aichi prefecture.
It is a simple dish, spreading butter or whipped cream and putting sweet red-bean paste on bread.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
soupir https://www.suzugama.com/coffee-soupir
QUMO Cutting Board https://amzn.to/37ZfkVe
Nodahoro butter case https://amzn.to/2GLwB8z
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
coffee bean bread 在 cook kafemaru Youtube 的最讚貼文
抹茶と小豆のふわ♡うまロールケーキ 珈琲味もあるよ! | Easy & Fluffy Matcha Swiss Roll
Very moist and fluffy~ Please try it!
久しぶりにロールケーキを焼いてみました。
生地に加えるお砂糖の量を減らして甘みあっさり~なほっこり系のロールケーキに仕上がってます。
生クリームにはお砂糖を加えずに立てて、これまた甘さ控えめな小豆をたっぷりと混ぜ込みました。
少量の抹茶生地で描く模様はその日の気分で自由に♪
柄はその時々で変わるので、焼きあがりが楽しみになりますyo。
珈琲味も美味!作り方は同じです^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】25×25cm baking pan
For Matcha taste
●Dough
3 eggs (180g)
60g Granulated sugar
60g Cake flour
2g Matcha
15g hot water
●Whipped cream
200g Heavy Whipping cream
100g Red bean paste (anko)
*****************************************************
For coffee taste
●Dough
3 eggs (180g)
60g Granulated sugar
60g Cake flour
2g instant coffee
5g hot water
●Whipped cream
200g Heavy Whipping cream
20g granulated sugar
【Directions】
*Preheat oven to 180℃. Line your baking tray with parchment paper
*Add hot water to Matcha and mix well.
①Crack an egg into a bowl.Mix it with a hand-mixer.
②Mix it with a hand-mixer.
③Warm it at a double-boiler at 40°C until it is lukewarm.
(when it's lukewarm, remove the bowl from the double-boiler.)
④Add sugar. Beat it quickly with the hand-mixer until it gets thick.
Beat it until the mixture thickly sticks to the mixer and falls like ribbon.
⑤Mix it with the hand-mixer slowly for 30 sec to make the mixture smooth.
⑥Add shifted cake flour. Mix it with a rubber spatula. (like ladling out) Mix it well until it gets glossy.
⑦Add 3tablespoon of the batter to the Matcha and mix well.
⑧Put the matcha dough on the baking pan.
Pour the Plain dough in the baking pan, and make it flat.
Drop the baking pan to get the air bubbles out.
⑨Bake it for 13 min at 180°C(356 °F)
⑩When it's baked, remove it from the baking sheet quickly and cool it on a cake cooler.
Wrap the top so that it doesn't get dry.
⑪When the cake is cool, take it out of the paper. Spread the Whipped cream on the brown side.
⑫Roll it and shape it nice, and cool it well in the fridge.
*To cut the cake, immerse the knife in hot water each time and slice the cake without using too much pressure, using a back and forth motion. Use a bread knife if you have one!
【材料】25×25cm 天板
抹茶味
●生地
卵(L) 3個(180g)
上白糖 60g
薄力粉 60g
抹茶 2g
お湯 15g
●ホイップクリーム
生クリーム 200g
ゆで小豆(缶詰) 100g
*生クリームを立ててゆで小豆を加えて混ぜておく。
**********************************************************
珈琲味
●生地
卵 3個(180g)
上白糖 60g
薄力粉 60g
インスタント珈琲 2g お湯 5g
●ホイップクリーム
生クリーム 200g
グラニュー糖 20g
【作り方】
*オーブンは180℃に余熱する。型にはクッキングシートやわら半紙などを敷いておく。
*抹茶にお湯を加えて滑らかになるまでよく混ぜておく。
①ボウルに卵を割り入れる。
②ハンドミキサーで混ぜる。
③湯煎にかけてひと肌位に温める。(ひと肌に温まったら、湯煎から外す)
④砂糖を加える。ハンドミキサーで白くもったりとするまで立てる。(高速)
生地がもったりと羽にくっついて、落ちた生地が リボン状になるくらいまで立てる。
⑤最後はハンドミキサーの低速で30秒ほどまわして、生地のキメを調える。
⑥ふるった薄力粉を加える。ゴムベラで混ぜる。
下からすくうようにボウルのふちでゴムベラをかえすようにして混ぜると良い。ツヤがでるまで、しっかりと混ぜる。
⑦生地を大さじ3杯取って、お湯で溶いた抹茶とよく混ぜる。
⑧天板に抹茶生地を乗せる(好きな柄にする)
残っているプレーン生地を流し入れ、平らにする。
空気を抜くために天板ごと生地を落とす。
⑨180℃に予熱したオーブンで1分ほど焼く。
⑩焼けたらすぐに天板から外して、ケーキクーラーの上で冷ます。上には乾燥しないように、ラップなどをかけておく。
⑪生地が冷めたら、 紙から外して焼き色がついた方にホイップクリームを塗る。
⑫巻いて形を調えたら、冷蔵庫でしっかりと冷やす。
*カットする時はナイフをお湯で温めて水滴をふき取って、カットします。
巻いてすぐは切り辛いので、冷蔵庫で少し冷やして落ち着かせるとカットしやすくなります。
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