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Cafe culture has infused gradually into Penang's culinary world, even Jelutong is not spared from the cafe entrenchment. There is a seemingly new cafe - 86 Dew Cafe well concealed in Avenue Residences at Lengkok Perak which not regular cafe hoppers would pop by. The cafe has a cozy and spacious environment, serving a rather small menu confined to pasta, protein (limited selection of chicken & fish) and cakes, while coffee appears to be their focus. Considering the petite port...
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So much has been written on VCR café in KL and now, it is happening in Bangsar. YES! Bangsar!!
It's about time now.....Good food, amazing coffee...what else to ask for?
There is nothing like a decent cup of joe with some pleasant all day brunch menu. Having trained so many amazing baristas since the booming coffee culture, VCR remained a reputable decency when it comes to caffeine with no fancy gimmick and has gone the extra mile creating their own set of menu that’s not only pretty on instagram, but lovely to go with the coffee selection.
Address: 31, Jalan Telawi 3,
Bangsar Baru,
59100 Kuala Lumpur
Phone: +60 3-2201 0011
Opens Daily: 8:30am – 11pm
GPS: 3.1316661,101.671093
VCR Bangsar
Review on blog at http://wp.me/p1tyh7-1W7
So much has been written on VCR café in KL and now, it is happening in Bangsar. There is nothing like a decent cup of joe with some pleasant all day brunch menu. Having trained so many amazing baristas since the booming coffee culture, VCR remained a reputable decency when it comes to caffeine with no fancy gimmick and has gone the extra mile creating their own set of menu that’s not only pretty on instagram, but lovely to go with the coffee selection. [ 502 more words ]
https://foodeverywhere.wordpress.com/2017/03/30/vcr-bangsar
★Subscribe to the channel here
【チャンネル登録はこちら】
https://www.youtube.com/channel/UC_IE...
#バター丸ごと #大量バター #コンフィ
Hello everyone. I'd like to introduce myself. My name is Kosei.
I was born on August 28th in 1985 and now I am thirty four years old.
I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.
When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.
I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.
初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。
★KOUSEIのTwitter
https://twitter.com/KOUSEI26578627?la...
新チャンネルの登録はこちらから
New channel subscription
https://www.youtube.com/channel/UCnOz...
★Subscribe to the channel here
【チャンネル登録はこちら】
https://www.youtube.com/channel/UC_IE...
#Japanese #food #Newchannel
Hello everyone. I'd like to introduce myself. My name is Kosei.
I was born on August 28th in 1985 and now I am thirty four years old.
I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.
When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.
I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.
初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。
★KOUSEIのTwitter
https://twitter.com/KOUSEI26578627?la...
Kouseiの新チャンネルです
This is Kousei's new channel
https://www.youtube.com/channel/UCnOz...
〜Braising Liquid〜
・ Water 1 Liter
・Cooking Sake 70 ml
・Mirin 50 ml
・ Sugar 60 grams
・Dark Soy Sauce 120 ml
・Leeks As Needed
・Ginger As Needed
・Onion 50 grams
〜Potato Starch dissolved in water〜
・Potato Starch 20 grams
・Water 60 ml
〜煮汁〜
・水 1リットル
・料理酒 70cc
・みりん 50cc
・砂糖 60g
・濃口醤油 120cc
・長ねぎ 適量
・生姜 適量
・玉ねぎ 50g
〜水溶き片栗粉〜
・片栗粉 20g
・水 60cc
★Subscribe to the channel here
【チャンネル登録はこちら】
https://www.youtube.com/channel/UC_IE...
#Japanese #food #PorkBelly
Hello everyone. I'd like to introduce myself. My name is Kosei.
I was born on August 28th in 1985 and now I am thirty four years old.
I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.
When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.
I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.
初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。
★KOUSEIのTwitter
https://twitter.com/KOUSEI26578627?la...
