關於 cold sesame noodle salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎉＃让味道说话 ＃Flavourstalk 🎉
＃厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada

BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6

Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料，颜色呈淡黄色，味道偏淡但醇和，是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。

Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.

BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx

Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻，芝麻颗粒饱满，口感醇厚，具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉，拌面，或充当火锅蘸料。

Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.

BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx

Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉，做为沾酱，拌面，拌炒，烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。

Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.

🎉＃让味道说话 ＃Flavourstalk 🎉
＃厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada

BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6

Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料，颜色呈淡黄色，味道偏淡但醇和，是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。

Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.

BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx

Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻，芝麻颗粒饱满，口感醇厚，具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉，拌面，或充当火锅蘸料。

Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.

BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx

Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉，做为沾酱，拌面，拌炒，烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。

Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.

Carnivores will not feel left out here at Sun Vegetarian Cuisine (善), the colorful rolls packed with fruits and vegetables are convincing enough to please any diners. The vegetarian restaurant at Bay Avenue (near Queensbay Mall) serves an extensive Japanese-inspired Vegetarian menu, noticeable-ones include the range of Sushi Rolls, Japanese Steamboat, Noodle and Rice dishes. The menu is of course an expansion from the casual-classic Vegetarian food; the setting is classier as well... fully air-conditioned with proper chairs and tables. Though slightly more expensive than many vegetarian places in Penang, Sun Vegetarian Cuisine impressed us with its superior quality... definitely one of my top choices when it comes to vegetarian food.

Forest Volcanic Uramaki (Rm 21.90)
Sesame Cold Udon (Rm 16.90)
Italiano Quinoa Salad (Rm 29.90)
Cream of Pumpkin (Rm 7.90)
Subject to 5% Service Charge
Address: H-2-1, Bay Avenue, Lorong Bayan Indah 2, 11900, Bayan Lepas, Penang.
Business Hours: 11 am to 3 pm, 5:30 pm to 9:30 pm. Opens Daily.
Contact Number: 604- 637 4134

Full review to be shared on Ken Hunts Food real soon.

Very refreshing, crunchy and delicious cold Soba noodle recipe idea 😋
Shabu Shabu pork is very healthy and filling!

You can of course make it hot or spicy by adding your favorite condiments!

I used homemade cucumbers 👍
https://www.instagram.com/p/B0HoctjnnNB/

---------------------------------
Cold Cucumber Soba

Difficulty: Easy
Time: 30min
Number of servings: 3 servings

Ingredients:
3 bundles of dried Soba noodles
2 Japanese cucumbers
210g (7.5oz.) thinly sliced pork (for Shabu-Shabu)
10 Shiso (Ooba) leaves
1 tbsp. sesame seeds
* 90ml Mentsuyu (Concentrated Soup Base) https://amzn.to/2ZeEzSu
* 1.5 tbsp. vinegar
* 1 tbsp. sesame oil
* you can add more of your favorite condiments to spice up to your taste
grape tomatoes to garnish

Directions:
1. Cut cucumbers and Shiso leaves into thin strips then cool in the fridge until you use.
2. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
3. Mix Mentsuyu, vinegar, and sesame oil to make the sauce. You can add more of your favorite condiments to spice up to your taste.
4. Cook Soba noodles according to your package. Drain, rinse several times in cold running water, cool in ice water, and drain well.
5. Put Soba noodles in a large bowl. Add cucumber strips, Shiso leaf strips, Shabu-Shabu-pork, sesame seeds, and more of your favorite vegetables and condiments if you like.
6. Serve in a dish, garnish with grape tomatoes, and pour some sauce to eat.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/09/cucumber-soba-noodles.html
---------------------------------

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Harusame Salad is a very refreshing noodle salad with lots of vegetables. Perfect dish during the hot and humid summer season. However it can be served all year long ;)

Vegetarian people can remove the ham and egg (seasonings are just fine, so you don't have to add anything to substitute them)!

---------------------------------
Harusame Noodle Salad

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
40g (1.4oz.) Harusame noodles (cellophane noodles)
4 slices ham
1/2 cucumber
50g (1.8oz.) carrot
1 egg
a pinch of salt
cooking oil
Seasonings
* 1 tbsp. vinegar (rice or cereal)
* 1 tbsp. soy sauce
* 1 tbsp. ground toasted white sesame seeds
* 1/2 tbsp. sesame oil
* 1 tsp. sugar
lemon juice if you like

Directions:
1. Cut ham and cucumber into thin strips.
2. Cut carrot into thin strips, place them on a microwavable dish, cover with plastic wrap, then microwave at 500w for 1 minute to make them soft.
3. Season an egg with a pinch of salt, then mix well. Heat cooking oil in a frying pan and make 1 or 2 thin omelets (depending on the size of your frying pan). Leave to cool on a plate, then cut into thin strips.
4. Cook Harusame noodles in boiling water, wash with cold water, cut into bite size pieces if necessary, then drain well.
5. In a large bowl, mix the seasonings. Add cucumber, ham, carrot, egg, and Harusame, then toss well to coat. If you like, you can mix in some lemon juice to finish to add more refreshing flavor ;)

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post_14.html
---------------------------------

Music by
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Oh, My Love
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♥ Happy Chinese New Year! To celebrate, here are 3 healthy & delicious Asian meals that don't require cooking! Great as a work lunch & for students. =)
♥ Be sure to LIKE & SHARE these recipes. READ the description box for complete ingredient list & calories.
♥ Joanna is a certified Personal Trainer, Nutrition Coach and Women’s Fitness Specialist. SUBSCRIBE for new video every Friday: http://www.youtube.com/JoannaSohOfficial

MALAYSIAN CRISPY SEAWEED POPIAH (1 Roll / Serving)
1) 1 large Spring Roll Wrap – 44Cals each
2) 1 large Seaweed sheet – 10Cals each
3) ½ cup (75g) Sweet Turnip, shredded – 21Cals
4) ¼ cup (21g) Carrots, shredded – 9Cals
5) 2 tbsps. (20g) Sweet Corn – 16Cals
6) 1 tbsp. Peanuts, crushed – 53.5Cals

Per Serving – 153.5Cals (without sauce)


COLD GLASS NOODLE SALAD (Serves 5)
Salad Ingredients
1) 125g Glass Noodles – 455Cals
2) ½ medium (600g) Cabbage, shredded – 112Cals
3) 2 medium (122g) Carrots, peeled & shredded – 50Cals
4) 1 Red Bell Pepper, diced – 37Cals
5) 1 Japanese Cucumber (150g), thinly sliced – 21Cals
6) ½ cup Fresh Basil, coarsely chopped – 4Cals
7) ½ cup Fresh Coriander, coarsely chopped – 4Cals
8) 1 large (25g) Spring Onion, thinly sliced – 8Cals
9) ½ cup unsalted Peanuts (73g), crushed – 427Cals

Spicy Lime Vinaigrette Dressing
1) 3 tbsps. Fresh Lime Juice – 12Cals
2) 3 tbsps. Rice Wine Vinegar – 15Cals
3) 1 tbsp. Soy Sauce – 9Cals
4) ½ tbsp. Sesame Oil – 60Cals
5) ½ tbsp. Olive Oil – 60Cals
6) ½ tbsp. Maple Syrup – 26Cals
7) 1 Garlic Clove, minced – 5Cals
8) ½ tsp. Dried Chilli Flakes

Per Serving – 261Cals (with dressing)


HIYAYAKKO (Serves 2)
1) 1 block (300g) of Silken or Soft Tofu, drained & washed – 117Cals
2) 1 Spring Onion, thinly sliced – 8Cals
3) 1 tbsp. Ginger, grated – 3Cals
4) 1 – 2 tbsps. Soy Sauce – 12Cals
5) Bonito Flakes (Omit for Vegans)

Per Serving – 70Cals



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