關於 colorize中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

超級好物推介 – 網上自製Spot it神器😝

相信各位都有聽過 Spot It 紙牌遊戲吧！玩法簡單有趣又可以訓練小朋友的觀察力、專注力和詞彙能力👍最近我在網上更發現了一個可供家長自製Spot it遊戲的網站，不得不推介給大家😊

先到網站 http://aaronbarker.net/spot-it/spot-it.html
在Provide data中輸入中文或英文單字
每行輸入一個單字，建議可輸入31個 (每張咭會有6個字) 或57個字 (每張咭會有8個字)
按Submit
在Display Options中，建議選3.5x3.5 (square/circle)
建議Randomly rotate items、Big text (for site words)及Colorize words (for site words)中全選Yes
在顯示圖中right click 然後按列印
把圖咭剪出來，建議可過膠或用較厚的咭紙列印👌

玩家數目︰2人或以上👦👧
適合年齡︰4歲或以上

基本玩法︰
將牌洗勻面朝下發給每位玩家各一張，其餘的牌疊好面朝上放在桌子中央
接著各位玩家同時翻開自己手上的牌，找出和枱中央的牌一樣的字，鬥快說出該字，並面朝上疊到自己手中
各位玩家再次找出自己手中的牌和枱中央的牌一樣的字
不斷重複此玩法，直至枱中央的所有牌被拿完
最後獲得最多牌的玩家為勝方✌️

Spot It其實還有其他玩法，有興趣的可以在網上查查看🤩

#親子遊戲 #親子溝通 #認字 #專注力 #觀察力 #自製教材

Follow my IG 👇🏼
https://www.instagram.com/misscarleychan/

Sichuan Style Fish Fillet With Pickled Vegetables


Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp


Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp


Method:

1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.

2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.

3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.

4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.

5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.

6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.

7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1865586593711643/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/