I’ve spent the past 4 months training in a lot of gyms, and watching hundreds of people in different countries and environments train got me thinking “if I had to give them ALL one piece of advice, what would it be?” 🤔
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I settled on slowing down their reps. I don’t know why there is such a wild obsession with “explosivity” 🤷🏻♂️ It’s like everyone has forgotten the equation F=ma, and lost the ability to observe what happens to joint control when people try to move weight quicker than they’re capable of coordinating 🧐
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I would love to go up to the tonnes of people throwing weight around as quickly as they can and ask them what they think they’re getting out of it❓
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The only possible argument could be that they’re training for the “athletic carry over” of moving quickly (a separate topic of suspect science that I won’t go into now), but it’s very hard to believe that such large portions of each gym consider themselves “athletes” and aren’t just training for improved strength, quality of life and aesthetics 😎
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If anyone is under the impression that making the intended muscles contract and produce force under control at a high intensity without “explosivity” is not getting them the same gains as faster movements, please let me assure you that is not the case☝🏽
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5️⃣ Things to consider with high acceleration movements:
- Forces at transitions increase dramatically, reducing control of the joints that aren’t meant to be moving.
- Stress placed on connective tissue to manage what muscles can’t increases.
- Resistance profiles get changed (and rarely for the better)
- “Range of motion” becomes harder to control, and thus less regular
- Load placed on muscles becomes acceleration-dependent, harder to track & thus only possible to gradually, consistently increase if you have advanced equipment to measure this with.
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I’m not saying bouncing out of the bottom of reps and swinging into “full range” will be the death of your joints ☠️ or get you no gains. (To varying degrees) our bodies are resilient & adaptable and regardless of what you do contractions are still taking place and force is still being produced 💪🏽
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I’m just saying it rarely makes much sense.
同時也有5部Youtube影片,追蹤數超過2萬的網紅Jing Jing Beh 妗妗,也在其Youtube影片中提到,#penanghokkien #AsterSpring #pigmentation Our face changes every 28 days. Since pandemic, majority of us work from home. Still, we suffered maskne, ...
「connective tissue」的推薦目錄:
- 關於connective tissue 在 Benny Price Fitness Facebook 的最佳解答
- 關於connective tissue 在 Benny Price Fitness Facebook 的最讚貼文
- 關於connective tissue 在 史丹福狂想曲 Facebook 的精選貼文
- 關於connective tissue 在 Jing Jing Beh 妗妗 Youtube 的精選貼文
- 關於connective tissue 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於connective tissue 在 唔熟唔食 Cook King Room Youtube 的最佳解答
connective tissue 在 Benny Price Fitness Facebook 的最讚貼文
This video was filmed on my very first day in the gym with @tompurvisptrts at the tail end of May. He’d never met me before, and we were on the back of an impromptu 1-hr whiteboard lecture 📝 on what most of the world calls “warming up” and at RTS we generally refer to as “exercise preparation”.
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A lot of our later conversations were much more technical 🤓 but I thought this was a really accessible way to introduce Tom to many of you who won’t be aware of the man who is behind so much of the accurate information you’ve learnt over the years.
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Tom’s a big proponent of his own RTS motto of “Think science, speak client” and meeting the person you’re talking to “where they’re at” 🗣 You’ll note how casual his terminology was here because he wasn’t sure yet what I was comfortable with. A month later it would probably sound like French to most of the general population 😂
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Anyway, here he’s putting in quite simple layman’s terms what is happening during a warm-up set ⚡️ He’s just getting his muscles “used to” contracting, because 5 minutes ago they were doing nothing 😴
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Think of those sets in terms of their purpose. They’re to prepare your joints for the range they’re going to have to explore, your muscles to contract and the force they and their connective tissue are about to produce and translate respectively, and your neural system to make all of this happen with maximal effort 💯 Yes, the process will encourage increased blood flow so don’t worry about that🫀
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Lastly, they represent your opportunity to focus on what feels good today and what doesn’t 🤔 and what cues you’re going to focus on delivering in your set this session (based on either an intention bias or something in particular you’re working on or experimenting with) without the distraction of managing and controlling heavy load 🥵
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If you start thinking about your “non-working” sets in this manner, you might just find you stop wasting too much energy “getting warm” 🤒🤦🏻♂️ and instead spend it improving the readiness of your mind 🧠 muscles 💪🏽 and joints 🦾 to execute the sets ahead of you.
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Bonne courage, mes amis préparés. Go forth and contract.
connective tissue 在 史丹福狂想曲 Facebook 的精選貼文
[臨近周末互動遊戲答案😝😉]
以下的周邊血液抹片顯示了一個特別的現象,這現象最有可能在以下哪一種病人中出現?
答案
😮: 丙型肝炎帶菌者
大家可以在周邊血液抹片的背景中發現灰灰藍藍的一團團雲霧似的物質,它是冷凝球蛋白(cryoglobulin)。這是一種會在低溫中凝集的蛋白質。
冷凝球蛋白分三類,第一型大多由淋巴癌或多發性骨髓瘤等血液科癌症引起,而第二及三型則大多由丙型肝炎(hepatitis C)或慢性發炎情況,如自身免疫結締組織疾病(connective tissue disease)引起。
這些冷凝球蛋白本身不會直接攻擊身體,但它可以阻塞血管,影響組織供血,而它亦會做成免疫複合體(immune complex),激活補體系統,引起血管炎(vasculitis)。
冷凝球蛋白血症的症狀包括手腳潰瘍、關節痛、周邊神經病變(peripheral neuropathy)、腎功能衰退等。
connective tissue 在 Jing Jing Beh 妗妗 Youtube 的精選貼文
#penanghokkien #AsterSpring #pigmentation
Our face changes every 28 days.
Since pandemic, majority of us work from home.
Still, we suffered maskne, acne and pigmentation too.
Face damage due to UV light from long hour starring at phone & laptop.
Wearing mask for long hour and cooking smoke from home cook.
AsterSpring has
1) Acne Recovering Therapy with LED light treatment can help to strengthen your skin and to speed up you healing process with the LED light in the treatment to further enhanced the treatment result.
This technology also used by Astronaut who hurt themself in the space to speed up the healing / wound as they don’t have medicine.
2) Volumizing Face Therapy, which is a special treatment that targets to strengthen the connective tissue in our skin, to reconstruct, to heal and to increase volume on your skin, especially designed for those who have a hollow cheek, with special technology of marine chitosan act as a skin tissue engineer to promote cell renewal, repairing and healing.
Silk fibroin a natural fibrous protein to helps for tissue regeneration, moisturizing and calming
Hydration increase by 241%
Reduce wrinkle & fine lines by 80%
Brighten skin by 39%immediate result in just 1 treatment.
DARE DARE CLICK ⬇️ 敢敢按下去
AsterSpring store locations
https://www.asterspring.com/store-locations/
https://www.facebook.com/asterspring/ (Official Facebook)
https://www.instagram.com/asterspring/ (Official Instagram)
https://www.youtube.com/AsterSpringMY (Official YouTube)
No. G-26, Ground Floor, 1st Avenue Mall, 182, Jalan Magazine, 10300 Penang.
Tel: 019-359 9210
*********** PRIZE GIVEAWAY *****************
10 Winners for FREE Facial
(Please comment at FB video, video out tomorrow 8.30pm)
also
First 100 lucky viewers, enjoy first trial facial treatment at RM88 worth up to RM238.
Register now for our professional skin care therapist. ⬇️
https://docs.google.com/forms/d/e/1FAIpQLSee518MtzWo-HR0gIzQJV1jwieKx2PKGjArb9oIaf85tuvjgA/viewform
AsterSpring will Call / WhatsApp you for appointment booking.
********************************************************
Talent 演员:
Jing Jing 妗妗
https://www.instagram.com/jingjingbeh
How to speak Penang Hokkien? 如何讲槟城福建话?
https://www.youtube.com/playlist?list=PLfRlIk28_INunK5BfN4foae9C2hmxgT5t
Jing Jing Challenge 挑战
https://www.youtube.com/playlist?list=PLfRlIk28_INtvKfWE6R0LfpEx2RNesVql
connective tissue 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.
In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs. So katsu sando is Japanese style fried pork cutlet sandwich.
In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
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AirFryer Katsu Sando カツサンド Recipe
✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.
✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!
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#JapaneseFood
#AirfryerRecipes
#eastrecipes
connective tissue 在 唔熟唔食 Cook King Room Youtube 的最佳解答
今集用最簡單嘅慢煮牛扒去分享一次我點樣去計算一件牛扒要煮幾耐,會根據牛頓冷卻定律 (Newton's Law of Cooling),
呢個計算方式會用到積分 (Integration) 同少量物理解釋,有啲人可能會認為係痴L線,當然懂得嘅觀眾可能睇得好過癮,好想試下自己玩一次,點都好呢個計算方法可以應用係慢煮或者烤焗上面,道理相同。
注意:肌肉纖維較多嘅部位例如牛仔骨,牛腩呢啲位置雖然都可以計算得到時間,但係我哋都需要額外嘅時間去令到佢哋變腍。
理論分為4部分,歡迎跳過.
1.牛頓冷卻定律 (Newton's Law of Cooling Intro) 簡介
2:04-3:58
2. 數學引證 Derive Equation
3:59-6:17
3.實驗計算 Experimental Calcuation
6:18-10:36
4.懶人包圖解時間估算 Graphical Solution Of Time Estimation
10:37-12:23
This video is to share how I use a scientific way to estimate the time needed for a piece of meat to cook with sous vide. This theory can be applied to sous vide cooking, or in the oven.
Please be noted that for any tough parts such as short ribs or beef briskets, we will need more time to break down the connective tissue in order to archieve a tenderer texture.
The video has 4 theorectical parts. Please skip or choose the part you are interested.
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