#胡嘎吃午間套餐【Menú del día🍽️ | Bar Restaurante Asturianos】
以前介紹過,西班牙餐館「週間」「午餐」時段有供應一種很佛心的東西叫做”Menú del día”,英文是Set menu of the day,中文我喜歡翻作午間套餐,也有人愛叫它商業午餐。
🉑️挑一道前菜、一道主菜、一款佐餐酒水飲料、甜點和咖啡還可擇一(點了甜點要加咖啡就要加錢的意思啦,不過一杯咖啡在馬德里一般「傳統」餐館不過才1.5歐元☕️)。一份套餐大約10到13歐元,相對於單點一道菜就差不多這個價錢,可說是超級無敵划算!
重點是:
🙋🏻♀️午間套餐多是西班牙媽媽奶奶家常菜,可吃出一家餐館的火候和功力🔥家常菜做得好吃的話,表示這家餐館值得回去點菜吃!
🙅🏻♀️市面上還有一種套餐叫做”Platos combinados”,價格Range從6歐元起跳,但是會用炸馬鈴薯餵飽你,大部分做這種套餐的都是地雷餐館💩我個人是不建議吃啦,多花一點點錢就能吃份好套餐,Why not?
最近我們終於造訪我家附近一家馬德里官方旅遊網站說具有”cult-like status”如此厲害的阿斯圖里亞斯地區風味餐酒館(Asturias,西班牙北部的綠色世外桃源),主廚奶奶Doña Julia不僅家常菜做得好,還有厲害的新式料理,而且由兒子們管理的酒藏神奇地豐富🍷
果然他家的午間套餐,從前菜到甜點都💯家常到位!還見到了奶奶本人出來跟老客人寒暄👵🏻和阿卡說好下次一定要回去吃奶奶的阿斯圖里亞斯大菜、點瓶珍藏好酒😋
當天吃了:
🥔阿卡前菜:西班牙版本的俄羅斯沙拉
🥬我的前菜:葡萄乾燉菠菜
🍖阿卡主菜:西班牙臘腸煎蛋
🥩我的主菜:阿斯圖里亞斯滷牛肉(Ragú de Ternera Asturiana)
🍷飲料:As always,紅酒套甜碳酸水(Vino tinto con gaseosa)
🍋我的甜點:檸檬雪酪
🍨阿卡甜點:一種用雞蛋和牛奶做成的傳統甜點Natilla
推薦大家來西班牙一定要嘗試一下Menú del día,此時餐館總會聚集白領上班族、藍領大哥大伯、退休爺奶一族等各種社會群體,有的熱鬧滾滾、有的安靜配電視,總之是庶民大眾的最愛啦😍
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馬德里官方旅遊網站這麼說:
“Having achieved something of a cult-like status in Madrid, this Asturian restaurant serves up traditional dishes alongside a more contemporary offering. Lovers of meat and vegetable stews will leave here happy, with beans, garlic soup, chicken stews and much more on the menu. Those who prefer more modern cuisine won’t be disappointed either, with marinated sardines and monkfish carpaccio with sea-urchin caviar. Two good-value set menus are available every day, as well as a choice of stews and hearty soups. They have an excellent wine list and their desserts are far from run-of-the-mill.”
美食評鑑OAD (Opinionated About Dining)把他們家評為Gourmet Casual Europe類排名第198名:
https://new.opinionatedaboutdining.com/restaurant/asturianos
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🍽Bar Restaurante Asturianos #TabernaAsturianos
🚥小區 #Chamberí
📍地址 Calle de Vallehermoso, 94 #Madrid
📷攝影 #ricohgr3
同時也有2部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,[EXCLUSIVE PROMO: 1-FOR-1 BAK KUT TEH XIAO LONG BAO] Jia He Chinese Restaurant has recently opened at Farrer Park, serving both classic Chinese delic...
「contemporary cuisine dishes」的推薦目錄:
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🔥 Da Long Yi Hotpot 大龙燚火锅 🔥
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Great Mala Hotpot Dining Experience at DA LONG YI HOTPOT 大龙燚火锅, the world's favourite Chenghu hotpot restaurant is finally here in Kota Damansara in Petaling Jaya! 😋😋
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My food-hunting adventures have brought me to DA LONG YI HOTPOT 大龙燚火锅, the latest player in the Chinese hotpot scene in Klang Valley among the many of the China hotpots in the market with 300 outlets worldwide. 😄😄
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An amazing Da Long Yi experience awaits Sichuan enthusiasts firing their appetites in one of the most delicious hot pot dishes ever introduced. Be ready to be fired up; having your mouth go numb in the name of good food in the likes of authentic, fiery Sichuan cuisine will be worth it. 🔥🤪🔥
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Start your scrumptious hot pot-Licious dining experience by choosing from the FOUR variety of soup base – Signature Traditional Mala Spicy Soup, Tomato-Flavoured Soup, Mushroom Soup & Winter Melon Chicken Soup. 🍲🍲
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Be thrilled with more than 100 varieties of fresh & premium quality meat, seafood, vegetable, mushrooms & snacks to fire-up your tastebuds with China's famous premium contemporary Chenghu Hot-Pot in town now! 👍👍
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FULL REVIEW 👉👉 http://bit.ly/DALONGYISichuanMalaHotpot
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Da Long Yi Hotpot 大龙燚火锅
#FollowMeToEatLa #dalongyihotpotmy #sichuanhotpot #dalongyikols #HotPot #DALONGYI #Sichuan #MalaHotPot
#spicyfood
contemporary cuisine dishes 在 Macaueat 澳門美食 Facebook 的最讚貼文
粵菜的過去、現在和未來
以年輕人易於解讀的方式來傳承粵菜,把古舊菜式重新演繹,又能保持原來味道,這些帶着回憶令人思念的菜餚,如金湯羽衣金藍 和 懷舊豬油渣撈飯 就是碼頭大排檔吸引食客不絕的原因。
店長 Raymond 認為粵菜精粹除了在於不時不食,突顯食材原味之外;粵菜於中國人心中,還承載着一份分享、家庭共融的精神。所以餐廳供應着懷舊傳統的菜式,亦有新派的菜式。他更透露餐廳中有一道菜式,更令客人吃到老淚縱橫。。
The past, present and future of Cantonese Cuisine
Hailed for passing down the traditions of Cantonese cuisine through an easy-to-understand way to the millennials, and reinterpreting the time-honored and nostalgic recipes — such as the Kale in Vaca Gorda Style and the Pork Crackling over Rice — whilst maintaining their original tastes, Matou Street Restaurant has gained droves of food lovers and loyal fans for a reason.
The joint’s owner, Raymond, believes that the essence of Cantonese cuisine is about seasonal ingredients and their original flavours. To the Chinese people, at the heart of Cantonese cuisine is also a spirit of sharing as well as family inclusiveness. That’s why this joint offers not only the traditional dishes but also the ones with a contemporary take. One particular item on the menu, according to Raymond, once made a diner’s face covered with tears…
地址1
澳門賈伯樂提督街26A號景福大廈地下
電話:
28528386
地址2
澳門河邊新街30-32A號通富大廈地下
電話:
28939613
contemporary cuisine dishes 在 Miss Tam Chiak Youtube 的最佳貼文
[EXCLUSIVE PROMO: 1-FOR-1 BAK KUT TEH XIAO LONG BAO]
Jia He Chinese Restaurant has recently opened at Farrer Park, serving both classic Chinese delicacies and contemporary creations for everyone to enjoy!
Begin your feast with an impressive selection of masterfully crafted dim sum offerings. The Steamed Xiao Long Bao with Ba Kut Teh is made with Bak Kut Teh herbs and spices. Beetroot juice is used to dye the dumpling skin a lovely shade of pink, making this dim sum extra classy. Quote "Miss Tam Chiak" to enjoy 1-for-1 bak kut teh xiao long bao!
We love the Baked Crab with Salted Egg Yolk and Pumpkin (seasonal price), where huge pieces of Sri Lankan crab are coated in a thick sauce made with salted egg and pumpkin.
Peking Duck is the highlight of many Chinese dinners, and Jia He pulls out all the stops to bring you an exquisite Peking Duck experience. Their duck is air dried for 24 hours before being barbecued, which ensures that the duck skin – the most important part of Peking Duck – crisps up extremely well.
There are other signature dishes such as Crispy Hor Fun with Seafood and Egg Sauce, Roasted Crispy Chicken with Tangerine Peel and Deep-fried Prawn with Mustard Seed and Homemade Sesame Sauce
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-he-chinese-restaurant
Address: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Tel: 6694 8988
![post-title](https://i.ytimg.com/vi/q6mf8ute_0Q/hqdefault.jpg)
contemporary cuisine dishes 在 Foodie.Oldsion Youtube 的精選貼文
Fantastic The Chosen “8” Omakase dinner at Mira hotel! Do like the first course very much, which is Hokkaido Murasaki Uni served in its own shell. It was stuffed with lobster consommé jelly with Caviar in the top. What a savoury dish with rich taste of uni and caviar! Other dishes such as Waygu beef are also fabulous. Have to add that the 2016 Markus Molitor Riesling paired foie gras so well. The wine paring flights of 4 glasses only costs additional $340 is really a great deal!
https://www.instagram.com/p/B2jk8yjhY2A/
![post-title](https://i.ytimg.com/vi/bCCn26fBp3U/hqdefault.jpg)
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