關於 cooking dream ，我們在網路上蒐集到這些相關的討論、資訊與評價

Now, that is a great story that you could pass down from generation to generation.

Thank you for sharing your experience with us @delhifundos!

#Repost IG: @delhifundos
📍 KONDiS POiNT, Kiulu

#Throwback to our “Man vs. Wild” moment at Kiulu in Sabah, Malaysia. We were camping in the jungle here. For our dinner, we went up the hill and pulled out tapioca from the ground. We also collected tapioca leaves. But that was still not a balanced meal. For the protein in our diet, we caught some fish from the river that was flowing alongside the camp. And then, this is quite unbelievable, we learnt how to make fire without using a match box!

We cooked tapioca, leaves and fish along with some galangal (local ginger) and other herbs out in the open at the campsite. The stuff was put in hollow bamboo shoots and setup for slow cooking. While our dinner was getting ready, we had some country made rice wine courtesy the good guys at the camp.

Mangoes and Durian fruits used to be our post dinner dessert items.

Looking back, it all seems like a dream now.

#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow

Hosted a Cooking Experience for my new partners, husband and wife team @ainzarisascarf and @nurrino17 at their lovely home in Denai Alam.

We started with prayers and I could feel the warmth of HIS blessings as a group of sisters came together despite the fasting month, to witness the joy of cooking with the All-in-One Smart Kitchen.

The setback to illustrating the wonders of this German century old brand during Ramadan is that they weren’t able to immediately taste the food - but Ain had prepared packed samples for them to try during buka.

May your business grow and you continue to bring the joy of owning a Thermomix at home Ain and Rino.

Every home should have a Thermomix (or two!). It really is the BEST appliance I’ve had and is perfect for anyone; from a noob cook like yours truly, to a Michelin chef!

Love and Gratitude to my #MLGPON #PonStarz @ein16 and @mimmarazaq for helping me.

With newly introduced debit card installment payment plans, @thermomixmalaysia makes your dream of owning a Thermomix reality!

Come and join my team.

#PonCooks
#TM6
#ThermomixMalaysia
#ThermomixAdvisor
#PonsMoe
#MCOChef
#IkingAzmis
#MLGPON

Oppa自家烘焙👨🏻‍🍳 <韓式伯爵茶蛋糕 얼그레이 갸또>
講一件事比你聽... 其實我上年本來打算開自己嘅烘焙網店🍰 不過機緣巧合下參加咗造星比賽，就將呢個project擱置咗...
設計咗幾隻蛋糕✍🏼 其中一款就係你眼前嘅呢個Earl Grey蛋糕。Recipe寫好晒，cost都計好，唯獨就係未搵到一個持食物牌嘅地方落腳開始整餅😞
近排呢？搬完屋都未有機會用過新焗爐😂 雖然每日都好似係忙碌中渡過，但都係充實、美滿嘅💪🏼 希望之後可以透過YouTube同大家分享多啲食譜。然後終有一日，必定有機會實現呢個café夢！
I was actually planning to open my very own online cake shop last year🍰 However, I ended up participating in the talent reality TV show, so I had to set this project aside...
I developed a few recipes✍🏼 One of them is this Earl Grey cake you see here. Yet I was stuck searching for a properly licensed place to start baking😞
What now? I’ve been so busy that I haven’t even touched our new oven after moving house😂 But I aim to share more cooking vids thru my YouTube channel💪🏼 And I’m sure my dream of opening a café will one day come true✨

《來不及對你說》https://reurl.cc/5q3yKM
《開箱閨蜜》https://reurl.cc/WdAke5
《比熊的Vlog》https://reurl.cc/Y149MO
《Youtuber的一天》https://reurl.cc/9E6GoX

---------------------------【比熊社群資訊】---------------------------
Instagram：https://www.instagram.com/bibear322/
Facebook：https://www.facebook.com/bibear322/
TIKTOK：http://bit.ly/2M9VFLn
Weibo：https://ppt.cc/fAtiSx
Twitter.：https://twitter.com/JwsMaxO8ooKisNV
---------------------------【工作邀約請洽】---------------------------
✉️：Bibear322@Gmail.com
Line：0975023903(Andy）
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今天的主要內容是關於我們家烹飪道具的第二部！
之若有的話會覺得很方便的料理器具篇。
在那之前，先告訴大家最近我們家的變化。
因爲疫情影響的關係，想必很多人都因爲工作和家庭關係而煩惱，
所以分享以我們做出的決定爲基礎的思考方式。
騎腳踏車流大汗後想吃的一定是涼素麵呀！
（不一定吧！哈哈）
所以分享了稍微與衆不同的西式素麵製作方法。
煮麵條的方法也有一些訣竅，大家一定要在炎熱的夏天嘗試一下。


0:12 日本夫婦的生存戰略
2:06 OXO沙拉旋轉器
2:45 IKEA切片器
3:13 微波爐水煮蛋器
4:23 lekue 矽膠發酵烘焙碗
5:22 白金不鏽鋼刨刀
5:50 槌肉器
6:21 南部鐵器鐵玉子
6:52 數字鹽度計
7:13 煎雞蛋用的方形平底鍋
7:59 壽司捲簾
8:30 家用碾米機
11:36 壽司桶
12:06 做西式素麵


【OXO,Lekue,鐵玉子,etc,,】
★我的楽天ROOM：https://room.rakuten.co.jp/room_e5b053f902/items
樂天購買的商品全集中在這總介紹。此外，各位經常問的商品購買處也會在這裡隨時介紹，往後也從這參考看看喔。


【蝦皮購物買的商品】
家用碾米機 → https://shp.ee/zakrieg
微波爐水煮蛋器 → https://shp.ee/q29ugsc
白金不鏽鋼刨刀 → https://shp.ee/fxbegyg


【相關影片】
●日本老公做10道義大利🇮🇹常備菜 / 日本太太50歲生日的一天 / 早晨習慣 Morning routine / 用義式常備菜做生日晚餐
https://youtu.be/Ahmd4DGd3Ak
●日本夫婦厨房愛用品分享 ① 常用的好物們 / 義大利香菜醬 Pesto Genovese 的做法 / 做成簡單義大利午餐盤
https://youtu.be/dQgeD2Sfp7Y
●日本人夫婦的發酵食生活 / 豆漿優格 / 鹽麴・醬油麴 / 米糠醬菜 / 燉豚 / 雞肉蒜頭醬油鍋
https://youtu.be/MU6DAFxkk7M
●日本太太做10道低糖常備菜 / 3種萬能調味料 / 韓式豆腐鍋 / 我的重大決定
https://youtu.be/OJHlMtQ4Z-o



在Instagram上每天的飯也會上傳，如果可以的話請關注。
感謝您一直以來的鑑賞。
Instagram：
https://www.instagram.com/nihonjinfufu/


Music：
Prelude No. 23 - Chris Zabriskie
Angel_s Dream - Aakash Gandhi
Chords of Harmony - Aakash Gandhi
Laserdisc - Chris Zabriskie
Invisible Beauty - Aakash Gandhi
Chris Zabriskie のPrelude No. 23 及びLaserdisc は、クリエイティブ・コモンズ - 表示 4.0 ライセンスに基づいて使用が許諾されます。 https://creativecommons.org/licenses/by/4.0/
ソース: http://chriszabriskie.com/honor/
アーティスト: http://chriszabriskie.com/

#日本夫婦在台灣 #厨房愛用品 #素麺午餐

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes