Balsamic Honey Chicken! 👩🏻🍳👩🏻🍳
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Tonight’s Dins ~ Baked Balsamic Honey Chicken with salad following Annie Xavier Kitchen recipe. I improvised a bit and instead of creamy mashed potatoes I replaced it with salad. 🥰🥰
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The baked chicken turned out so aromatic and flavourful, love the combination of sweet, tangy, and slightly smokiness. Get more daily cooking inspiration by following recipes and cookbooks, they are easy to follow and suitable for our tastebud. 💯💯
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Ingredients
2pcs Chicken Thighs
30ml Balsamic Vinegar
1tbsp Cooking Oil
1tsp Sugar
1tsp Salt
1tsp Dried Oregano
1tsp tbsp Mixed Cayenne
1 clove Chopped Garlic
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Methods
1. Marinate the chicken thighs with the marination sauce and leave it for 15mins
2. Baked the chicken in preheated the oven 200°C for 20mins or until the chicken skin starts to turn brown, and reduce the temperature to 150°C and continue to bake for another 5mins to crisp the chicken skin.
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tbsp - tablespooon
tsp - teaspoon
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