我係晴報嘅酒專欄 -「香港人撐香港Gin!」
恭喜香港品牌Craft Gin「白蘭樹下」成為香港酒評人協會Gin Dinner眾人投選嘅我最喜愛的Gin酒。另外亦恭喜由協會成員選出嘅得奬手工Gin酒- 來自比利時嘅Copperhead Black Batch London Dry Gin。Cheers!
My column in Sky Post newspaper - “HK people support HK Gin!”
Congrats to “Perfume Trees Gin” craft gin created by HK people in getting “My Favourite Gin” award at HK Wine & Spirits Writers Association voted by all guests at HKWSWA Gin Dinner. Congrats to Copperhead Black Batch London Dry Gin from Belgium as well in getting the same award voted by HKWSWA committee. Cheers!
#hkwswa #hkwswaginday #gin #gintasting #skypost #晴報 #perfumetreesgin #copperheadgin
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
copperheadgin 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
今晚係香港酒評人協會嘅Gin Dinner 約60位參加嘅朋友一齊投選我最喜愛嘅Gin!恭喜由香港人以香港材料做嘅Gin 「白蘭樹下」成功成為「我最喜愛Gin」嘅得主!多謝呢支香港Gin酒代表率先比我地協會試呢款Gin,要11月先推出,加入香港材料包括白蘭花、檀香木、薑、陳皮等本地材料,係荷蘭釀造,夏天喝一口真爽!另外亦恭喜比利時Copperhead Black Batch Gin得到我地協會委員投票成為「我最喜愛Gin」嘅得主!此Gin非常平衡,香氣四溢,帶花香、果香及錫蘭紅茶香等,十分複雜,好飲!仲有雖然冇贏,但我覺得個樽同味道都好特別嘅西班牙Botanic Premium London Dry Gin,好似可以飲嘅香水!Cheers!🎉🍸🤤
Congrats to Hong Kong’s “Perfume Trees Gin” voted by around 60 participants at the Gin Dinner tonight to be Hong Kong Wine & Spirits Writers Association’s “My Favourite Gin”! This HK Gin is made with HK ingredients including Gardenia flowers, sandalwood, ginger, tangerine peel & others, made in Holland, it’s really aromatic! Congrats to Belgium Copperhead Black Batch Gin getting “My Favourite Gin” from our commutes! It’s very balanced & aromatic with floral, fruity & black Ceylon tea. Nice drink! I also like Botanic Premium London Dry Gin from Spain, the bottle is just like a perfume bottle! Cheers! 🎉🍸🤤
#hkwswa #hkwswaginday #gin #gintasting #gindinner #hkgin #perfumetreesgin #copperheadgin #botanicgin #spanishgin #belgiumgin