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My fav detail on the hawaiian shirts: the man-eating plant! 🌱
They're 100% cotton & cool for summer ☀️☀️☀️
https://www.cakeswithfaces.co.uk/product/hawaiian-shirt/
The Hawaiian shirts are made by a place that does nothing but Hawaiian shirts, so they're the real deal! 100% cotton and cool for summer - you can wear them over a t-shirt or on their own. The sizing's unisex in Small - 2XL. (And the pattern has a man-eating plant on it!). There's also a matching dress - you *could* wear them together... if you want...!
The Kamakura contemporary line is the series of casual shirts made with colourful, light and thin cotton (or linen blend) fabric, ideal for the spring/summer season. All made in Japan with the finest materials.
Madras check shirt and double breasted navy blazer both by @kamakurashirts, blue stripe silk necktie by @sevenfoldfirenze, glen check flannel trousers by @jpressclothiers.
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#ivy #ivylook #ivyleaguestyle #ivyleaguelook #ivystyle #preppy #preppylook #preppystyle #tradstyle #takeivy #navyblazer #doublebreasted #tie #kamakurashirts #makersshirtkamakura #classicmenswear #menswear #mensfashion #mensstyle #menslook #mensweardaily #sartorial #tailoring #suit #suits #suiting #sprezzatura #dapper #styleforum #unclejudes
[GIVEAWAY ALERT] Stand a chance to win $100 shopping voucher from Cotton On!
All you have to do is:
1. Follow @Cottonon_asia on Instagram via this link: http://bit.ly/2WXVMKG
2. Subscribe to Ladies First
3. Leave a comment down below on which outfit was your favourite
Only ONE lucky winner with be chosen so GOOD LUCK!
NOTE:
Contest ends on the 30th of June 2019.
Open to those in Singapore, Malaysia, Hong Kong and Thailand.
Valid for use at all Cotton On, Cotton On Mega, Cotton On Body and Rubi in THESE COUNTRIES ONLY.
This shopping voucher is in SGD and will be converted into RM, HKD, or THB.
Once again, thank you COTTON ON for the stunning clothes!
If you want these items for yourselves, you can find them here:
On Sierra:
White Top - http://bit.ly/2KrlF3G
Earrings - http://bit.ly/2XWQKiR
Sunglasses - http://bit.ly/2KZ4s13
Skirt - http://bit.ly/2ZylyHi
Bag - http://bit.ly/2XrAUzI
Swimsuit - http://bit.ly/2WX5zpu
On Cherylene:
Dress - http://bit.ly/2FlbXfb
Handbag - http://bit.ly/2xbZ0QB
Shoes - http://bit.ly/2MY3WD9
Top - http://bit.ly/2Rm361L
Bikini Top - http://bit.ly/2xbZW7z
Slippers - http://bit.ly/2L4kiYx
On Amander:
Pants - http://bit.ly/2Fg0bTu
Bag - http://bit.ly/2XYFuT6
Olive Top - http://bit.ly/31Dzf9P
Shorts - http://bit.ly/2FiBKEX
Bag Strap - http://bit.ly/2XrAUzI
Sunglasses - http://bit.ly/2WT0hew
Bikini Top - http://bit.ly/2Iq3BoH
White Top - http://bit.ly/31Dzf9P
Earrings - http://bit.ly/2Kq94xO
Follow Our Hosts:
Sierra - http://instagram.com/sierralixing
Cherylene - http://instagram.com/cherylenechan
Amander - http://instagram.com/amandersings/
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Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish. The dish is eaten very often in Summer in Japan when Goya (bitter melon/gourd/squash) is in season!
By washing or boiling it, you can remove the bitter taste BUT I know some of you still don't like the bitter flavor of Goya. Sure this is the recipe for those who love it ;) hehe
More Goya recipes are coming soon!!!
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Goya Chanpuru / Stir-Fried Bitter Melon
Difficulty: Easy
Time: 25min
Number of servings: 4
Ingredients:
1 (250g=8.8oz.) Goya (bitter melon)
180g (6.4oz.) thinly sliced pork *ham, bacon, or SPAM is okay but you may want to less the amount of soy sauce when you season at the end
400g (14oz.) Shima-dofu (cotton / firm tofu)
2 eggs
A
* salt and pepper
* 2 tsp. corn or potato starch
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
B
* 1 tbsp. soy sauce
* salt and pepper
1 (5g) package Katsuobushi (bonito flakes)
Directions:
1. Cut both ends of Goya, then cut in half lengthwise. Scrape off the seeds with a spoon and slice into thin half rounds. Put them in a bowl, sprinkle with 1/2 tsp. of salt, then leave for 5 minutes until tender. Wash and drain well. *in this way you can remove the bitter taste of the Goya.
2. Tear Tofu into bite-size chunks and drain well in a strainer.
3. Cut sliced pork into bite-size pieces if necessary, then season with A.
4. Heat cooking oil in a frying pan and cook Tofu until golden brown. Then set aside.
5. In the same pan, heat sesame oil, then stir-fry the pork and Goya until done. Then add back the Tofu and season with B. *if you are using ham, bacon, or SPAM you may want to less the amount of soy sauce
6. Pour in the beaten egg, wait for 10 seconds until slightly cooked, then toss lightly.
7. Quickly mix in Katsuobushi (bonito flakes) to finish.
レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/07/blog-post_26.html
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Music by
SHWフリー音楽素材
miyako_japan2
http://shw.in/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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