Nestled in Pandan Gardens is a Western-French-Italian fusion restaurant named FarmAppetit, which serves classy restaurant-quality fare at affordable prices.
The Soft Shell Crab and Squid Ink Pasta was not just pleasing to the eyes, but it’s a palate pleaser as well. The tomato-based sauce had the right amount of acidity and was loaded with crushed cherry tomatoes. The battered soft-shell crab was crisp on the outside, and soft and juicy on the inside. I didn’t want to share, and could have polished off the entire plate by myself.
The Braised Wagyu Beef Cheek is one of the more filling mains on the menu. Resting on a bed of mashed potato, the tender and rich cut of beef would dazzle meat lovers. We also had the Pan Roasted Angus Ribeye. Each slice of medium-rare beef was placed on a base of creamy mushroom barley rice. FarmAppetit paired the premium cut with a tasty veal jus which accentuated the natural flavours of the ribeye. Get this delicious cut at just a cut of the price that other restaurants are charging!
Address: 200 Pandan Gardens, #01-12/13, Singapore 609336
Phone: 9430 5692
Opening Hours: 10am to 10pm daily
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/farm-appetit-restaurant/
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