關於 culinary delight ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 Hainanese Chicken Rice Recipe With Fresh Ayam King Chicken <3
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The best Hainanese Chicken Rice starts with the chicken, right? Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really want to go with organic. So you gotta buy the best! 💪
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I got my best 'Kampung' bred chicken or 'Choi Yin Kai' at RM 36.50 (1.8kg) from Ayam Fresh King, chicken delivery yesterday. It’s worth the money for your health, the environment & taste buds. 😋
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A culinary staple for many, Hainanese chicken rice is easy to prepare. The right technique to succulent chicken with soft golden yellow skin, well-flavoured chicken rice & most importantly, the chicken rice sauces. 😋
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The combination of the refreshing cucumber slices, tender chicken & aromatic rice teaming up with the chilli and soy sauce makes every mouthful a delight. 👍
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1️⃣ Start with a SALT RUB to exfoliate chicken. Give it a SPA treatment. TRUST ME. Your chicken will look and taste better this way.
2️⃣ HOT-BATH chicken - 3 to 4 times when water is at a hard boil.
3️⃣ SUBMERGE whole chicken with ginger & scallion in the pot to simmer for 5 mins.
4️⃣ Turn off heat & leave the pot, covered, for 45 mins.
5️⃣ Remove chicken from pot & dip it into a bowl of iced water for an ICE BATH of 10 sec.
6️⃣ Quick cooling will stop the cooking process, keeping the meat soft & tender, thus giving the skin a lovely firm texture.
7️⃣ OIL RUB with sesame oil to glaze the chicken to prevent from drying out.
8️⃣ Chop into bite-size pcs to serve with butter rice along with fresh slices of cucumber accompanied with chilli sauce and a bowl of soup.
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If you’re looking to buy a big & freshest Kampung Chicken, head on to Fresh Ayam King at FRESHAYAMKING.COM & WhatsApp 📱📱📱 014 - 737 6196 right now! 🐔
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Like & Support Auntie Lilly: https://www.tiktok.com/@auntylilly 🥰
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#FollowMeToEatLa #FreshAyamKing #Chicken #Delivery #HomeCooked #StaySafe #DudukDiamDiam #DudukRumah #FightCovid19

<3 VALENTINE'S MENU <3

An accolade of culinary élan, The Olive is well recognized for the definitive standard of its cuisine, creativity of its chefs on top of its heedful service from the amiable service crew.

As the amorous day is fast approaching, The Olive has thoughtfully crafted an elaborated panache of recherché French fête to delight lovebirds this Valentine’s Day. Savour from a myriad of flavours through a blend of classic recipes and contemporary ingredients by Chef Wan and his esteemed team.

More info here: http://bit.ly/TheOliveGenting_Valentines

<3 The Olive Genting Highlands , Resorts World Genting

<3 CHYNNA HILTON KUALA LUMPUR ~ CHINESE NEW YEAR FESTIVE MENU <3
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Gong Xi, Gong Xi Fa Chai! Happy Chinese New Year Greetings from HILTON KUALA LUMPUR! Usher in the Year Of Rat this Lunar New Year, Hilton Kuala Lumpur is all geared with an array of festive set menus & buffet feast for CNY next year.
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Chynna, the award-winning Chinese restaurant led by Master Chef Lam Hock Hin has put on a fine display of culinary artistry showcasing an impressive feast of auspicious cuisines to delight your senses.
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Take your pick from 5 Set Menus curated for lunch & dinner by Master Chef Lam Hock Hin for this year – Abundance, Prosperity, Wealth, Grand Fortune and Auspicious starting from RM 2088nett per table of 10. Available from 2 January – 8 February 2020!
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Read About My Festive Menu On Blog :-D
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http://bit.ly/HILTONKualaLumpurCNYMenu
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#FollowMeToEatLa #HiltonKualaLumpur #Chynna
Chynna - Hilton Kuala Lumpur

Recipe at: http://www.themeatmen.sg/buta-kakuni

Seductively soft flesh simmered in irresistible sweet salty flavours - this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!

Juicy thick chunks of pork belly are simmered in the wonderful rich flavours from the braising liquid. Dashi is a simple seaweed-based stock infused with flavours from bonito fish flakes, dried kombu kelp, dried shiitake mushrooms and dried sardines. Although not commonly used in other cuisines, its subtle umami flavour makes it a key ingredient in many Japanese dishes.

Pair this impressively versatile liquid with the mixture of ginger, kombu kelp, brown sugar, soy sauce, mirin and sake. With the addition of daikon slices, slowly simmered for that hint of natural sweetness this method of cooking allows all that flavourful liquid to permeate deep into the meat and mushrooms. For a spicy addition Japanese mustard is a great way to stimulate your nasal passage while savouring that spicy kick together with those mouthwateringly rich flavours.

Don’t be deterred by the seemingly long cooking time for this recipe requires very minimal effort for maximum results! So take your time and leave the rest to the oven.

#themeatmensg #simple #delicious

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More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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Recipe at: http://www.themeatmen.sg/claypot-pork-belly-with-salted-fish

It’s undeniable, the marvelousness of these beautiful clay vessels. A great insulator for any dish, cooks food faster while retaining all its flavour and moisture, food cooked in claypot somehow always seem more fragrant and hearty. Using claypot also helps the food cook in its own juices and keeps all that nutrients sealed in, developing a more intense flavour for any claypot dish - it’s the perfect culinary hack to save hours in the kitchen. Using minimum ingredients and time but loaded with full flavours, enjoy this sizzling hot delight of pork belly slices topped with salted fish in just 45 minutes!

The key to great tasting pork meat lies in its marinade, but take it to the next level by using the oil from frying the salted fish, this intensifies the bold flavours in the meat making them extra soft and flavoursome. Using ginger together with chilli may seem like a frightening fiery combination, but add them together with the tender slices of pork belly, the spiciness blends into a mix of warm savoury flavours. To complete, add in a few drops of Shaoxing wine, water, dark soy sauce and bits of salted fish for that rich dark brown broth.

What are you waiting for! Hurry grab your steaming bowl of rice and dig into those glazed tender slices of pork belly!

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Today's dish is presented by Chef Kenneth of Gattopardo, featuring his secret recipe of Wagyu Burger with Capsicum Aioli!

What you’ll need (and this is the star of the dish) is a good piece of boneless wagyu short ribs! After pan searing, have it sous vide in a bag for 22 hours while learning to make your own burger buns. The magic in the taste also comes from the roasted red capsicum blended with butter. Paired with mustard, tomatoes, and melted cheese, this one’s a delight to have on a weekend!

Learn more about Chef Kenneth’s journey as a chef at (http://go.dbs.com/lydkenneth). You can also support home-grown talents like Chef Kenneth in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: http://go.dbs.com/liveyourdream