Kalau ade roti potong, memang best buat puding roti ni.Mudah n cepat. Kalau takde oven, kukus pun sedap tau.
Resepi Puding Roti & Sos Kastard | Bread Butter Pudding With Custard Sauce
//Bahasa Melayu
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Bahan-Bahan Puding Roti
15 keping roti (dipotong empat)
3 biji telur
2 cwn susu full cream
3 sb gula
4 sb mentega (dicairkan)
Bahan-Bahan Sos Kastard
1 1/2 cwn susu cair
1/2 cwn air
4 sb gula
2 sb tepung kastard
Cara memasak
1. Untuk puding roti, campurkan telur, susu full cream, gula dan mentega dan kacau hingga sebati.
2. Sapukan mentega pada loyang dan letakkan roti ke dalamnya juga.
3. Kemudian tuangkan campuran tadi ke dalam loyang.
4. Bakar puding roti pada suhu 150°C selama 45 minit.
5. Untuk sos kastard pula, panaskan susu cair, air dan gula sehingga gula larut sepenuhnya.
6. Masukkan tepung kastard dan kacau sehingga campuran menjadi pekat.
7. Hidangkan puding roti bersama sos kastard dan siap untuk dinikmati.
//English
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Bread Pudding Ingredients
15 slices of white bread (cut into 4 parts)
3 nos eggs
2 cups of full cream milk
3 tbsp of sugar
4 tbsp of butter (melted)
Custard Sauce Ingredients
1 1/2 cups of evaporated milk
1/2 cup of water
4 tbsp of sugar
2 tbsp of custard powder
Cooking methods
1. For bread pudding, mix together eggs, full cream milk, sugar and melted butter, stir them well.
2. Grease mold with butter and put breads into the mold.
3. Pour the mixture into the mold.
4. Bake bread pudding at 150°C for 45 minutes.
5. For custard sauce, heat evaporated milk, water and sugar until the sugar dissolved.
6. Add in custard powder and stir until the sauce thicken.
7. Serve bread pudding with custard sauce and it is ready to be enjoyed.
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