關於 cuttlefish recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Brrr.. the cooling weather got us craving for some hotpot.

Comment your favourite hotpot base and ingredients.👇

⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
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Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #tomatosoup

🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!

🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸

🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻

🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!

🤷🏻‍♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).

🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____

【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:

📍新漢記海鮮酒家 ＝ 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc

📍新惠和 ＝ *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful

📍新有記 ＝ was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best

https://youtu.be/dfzJf5KQ-3E
Cuttlefish Stir Fry with Salt🦑Simple, Basic & Delicious😋A Good Covering of Cornstarch & Thicker Cuts Are the Keys👍

鹽炒墨魚
簡單基本而味美
生粉同厚切 好食到搶唔切
大家入呢個網址 😁我幾1千多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa

蠔油炒飯 https://www.youtube.com/watch?v=eCAth2B23K0&t=12s

黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso

鹹蛋白炒飯https://www.youtube.com/watch?v=SVoxvVTiVUI

鴛鴦炒飯 (家庭式)
https://www.youtube.com/watch?v=yX7Zz6583kQ&t=19s

番茄炒飯https://www.youtube.com/watch?v=GKBCyY7IrJw&t=7s

真誇張炒飯https://www.youtube.com/watch?v=cdPz8kVi6k8

海鮮炒飯https://www.youtube.com/watch?v=hTzS6s1PgqM

Cuttlefish Stir Fry with Salt🦑A Good Covering of Cornstarch & Thicker Cuts Are the Keys👍

Cuttlefish Stir Fry

📌買【KOM】 304不鏽鋼萬用保鮮盒-抗菌升級款 按這裡 → https://lihi1.com/zJnzO

蠔油辣拌花枝丸
材料：
花枝丸600公克 cuttlefish balls 600g
辣椒油2大匙 chili oil 2tbsp
蠔油1大匙 oyster sauce 1tbsp
麻油1大匙 sesame oil 1tbsp
葱花10公克 scallion 10g
蒜末10公克 garlic 10g
香菜30公克 coriander 30g
熟白芝麻適量 white sesame qs.
作法：
1.花枝丸煮熟後，撈出瀝乾，放入不鏽鋼便當盒中。
2.加入其餘材料，蓋上盒蓋搖一搖至混合均勻即可。

沙茶蒜香虱目魚丸
材料：
虱目魚丸600公克 milkfish balls 600g
沙茶醬2大匙 Sa cha paste 2tbsp
醬油1大匙 soy sauce 1tbsp
蒜苗切片1根 green garlic 1pce
辣椒片10公克 chili pepper 10g
蒜末10公克 garlic 10g
作法：
1.虱目魚丸煮熟後，撈出瀝乾，放入不鏽鋼便當盒中。
2.加入其餘材料，蓋上盒蓋搖一搖至混合均勻即可。

油蔥拌貢丸
材料：
貢丸600公克 pork balls 600g
油蔥酥2大匙 crisp shallots 2tbsp
醬油膏1大匙 thick soy sauce 1tbsp
醬油1/2大匙 soy sauce 1/2tbsp
蔥花10公克 scallion 10g
香菜30公克 coriander 30g
作法：
1.貢丸煮熟後，撈出瀝乾，放入不鏽鋼便當盒中。
2.加入其餘材料，蓋上盒蓋搖一搖至混合均勻即可。

-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

📌買 KOM 多功能三件組氣密保鮮盒 按這裡 → https://reurl.cc/LbbKO7
📌買 愛不釋手多功能小鍋14cm 按這裡 → https://reurl.cc/MAAKKm

材料
花枝 300公克／cuttlefish 300g
蝦仁 300公克／prawns 300g
鹽 1茶匙／salt 1tsp.
糖 1茶匙／sugar 1tsp.
白胡椒 1/2茶匙／white pepper powder 1/2tsp.
肥豬肉 100公克／minced pork 100g
薑末 10公克／minced ginger 10g
蔥花 20公克／chopped scallion 20g
太白粉 2大匙／tapioca starch 2tbsp.
香油 1大匙／sesame oil 1tbsp.
麵包粉 適量／breadcrumbs q.s.
作法
1.花枝洗淨後切小塊，蝦仁洗淨後切粗丁，一起放入碗內，撒上鹽後摔打攪拌。
2.摔打攪拌到有黏性後撒上糖、白胡椒拌勻，再加入肥豬肉、薑末、蔥花、太白粉、香油，繼續拌勻。
3.捏起、整型成每顆約65公克的小球狀，沾裹麵包粉，再稍微壓整後放入保鮮盒，冷藏靜置10分鐘。
4.油鍋加熱至160℃後，放入作法3的花枝排，小火炸6分鐘到上色、稍微浮起即可。
-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

⬇️⬇️English recipe follows⬇️⬇️
鹽炒墨魚

材料：
墨魚2隻

處理：
1. 搣去墨魚的表皮。
2. 開住水喉，洗淨墨魚頭。
3. 墨魚鬚，盡量搣乾淨表皮。
4. 墨魚嘴，除去牙齒。
5. 墨魚，清水洗乾淨，廚紙索乾，切1厘米1條。
6. 墨魚鬚，切細舊。

烹調：
1. 大火在鑊中燒熱油100毫升。
2. 在墨魚內加入生粉1湯匙撈勻，轉中火慢煎，冚蓋焗2分鐘。
3. 在墨魚內加入鹽半茶匙，轉大火，炒勻。
4. 完成，上碟，可享用。

Stir frying squids with table salt

Ingredients:
Squid 2 Nos.

Preparation:
1. Tear off the skin of squids.
2. Rinse the squids under running tap.
3. Tentacles of squids, tear its skin properly.
4. Mouth of squids, remove their teeth.
5. Squids, rinse thoroughly. Dry with kitchen towels. Cut with size 1cm per each.
6. Tentacles, cut in small pieces.

Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put tapioca starch 1 tbsp in the squid, mix well. Fry at medium flame. Cover up the wok for 2 minutes.
3. Add in salt 0.5 tsp in the squid. Turn to high flame. Fry well.
4. Complete. Put on plate. Serve.

大家入呢個網址 ?我幾1千多條片?全部可以睇曬?https://goo.gl/cuyAZa

蠔油炒飯 https://www.youtube.com/watch?v=eCAth2B23K0&t=12s

黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso

鹹蛋白炒飯https://www.youtube.com/watch?v=SVoxvVTiVUI

鴛鴦炒飯 (家庭式)
https://www.youtube.com/watch?v=yX7Zz6583kQ&t=19s

番茄炒飯https://www.youtube.com/watch?v=GKBCyY7IrJw&t=7s

真誇張炒飯https://www.youtube.com/watch?v=cdPz8kVi6k8

海鮮炒飯https://www.youtube.com/watch?v=hTzS6s1PgqM

Cuttlefish Stir Fry with Salt?Simple, Basic & Delicious?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?

鹽炒墨魚
簡單基本而味美
生粉同厚切 好食到搶唔切

Cuttlefish Stir Fry with Salt?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?

Cuttlefish Stir Fry