A等爸对蛋、奶过敏,每次我们在吃蛋糕庆祝的时候,他都默默在旁边哭泣🤣,这次父亲节,A等妈特地做了一个无蛋无奶的巧克力水果蛋糕,还用了椰奶做成鲜奶油,A等爸说超好吃的!大家不妨试试哦!
影片最后一分钟,是【無蛋無奶巧克力蛋糕】的步骤,让大家可以更快学会!
Andie is allergic to eggs and dairy products. Whenever we’re celebrating occasions with a cake, he’s always weeping in a corner 🤣 This Father’s Day, I baked an egg-free and dairy-free chocolate cake, I also used whipped coconut cream to replace regular whipped cream. Andie said it was deeeelicious! Why not give it a try!
Fast forward to the last minute of this video for the ingredients and directions!
【蛋糕材料】
1. 中筋面粉 1 ½ 杯
2. 可可粉 3大匙
3. 糖 1 杯
4. 苏打粉 1茶匙
5. 盐 1/2茶匙
6. 白醋 1茶匙
7. 香草精 1 茶匙
8. 菜油 5大匙
9. 水 1杯
【无奶鲜奶油材料】
1. 全脂椰奶 1 3/4 杯
2. 糖粉 1/4~3/4 杯
3. 香草精(可不加)1/2 大匙
【蛋糕做法 】
1. 预热烤炉 175度
2. 搅拌中筋面粉,可可粉,糖,苏打粉,盐
3. 挖出三个洞,把白醋倒进一个洞,香草精倒进另一个洞,菜油倒进最大的洞
4. 加水,面糊搅拌均匀后,要迅速放进烤炉,烤35分钟,插入牙签没有蛋糕沾粘表示蛋糕已烤熟。
【无奶鲜奶油做法 】
1. 把椰奶放進冰箱冷藏一夜,讓奶油硬化。注意不要搖晃罐子,才能達到油水分離的效果。(市面上有些椰奶會含有乳化劑「guar gum」,確保油脂和水份完整乳化,建議選購時可以先檢查成份。)
2. 準備一個大的玻璃碗,在攪拌椰奶之前先把碗放入冰箱冷卻。
3. 取出冰箱的椰奶,把表面那層厚厚的硬奶油刮下至低溫的碗中,罐中的液體留下,之後可以用於製作果昔或甜點。(若椰奶在冷藏後沒有油水分離且硬化,可能是你準備的椰奶脂肪含量不夠!世界各地都有生產椰奶,依據產地和品牌內含的脂肪量會不同,遇到這種狀況,你可以試著在步驟4的打發過程中,加入1~4茶匙的木薯粉,幫助奶油成型。)
4. 用攪拌機攪打碗中的硬化奶油約30秒,軟化後便可加入糖粉調味(若有香草精也一併加入),嚐嚐看味道,有需要可以再調整甜度;再繼續攪拌約1分鐘,直到它呈現柔滑的質地,椰子鮮奶油便完成!
[ Cake Ingredients]
1. All-purpose flour 1 ½ cup
2. Coco powder 3 tablespoons
3. Sugar 1 cup
4. Baking soda 1 teaspoon
5. Salt 1/2 teaspoon
6. White Vinegar 1 teaspoon
7. Vanilla Extract 1 teaspoon
8. Vegetable Oil 5 tablespoon
9. Water 1 cup
[ Coconut Whipped Cream Ingredients]
1. Coconut cream 1 3/4 cup
2. Sugar powder 1/4~3/4 cup
3. Vanilla Essence 1/2 tablespoon
[Chocolate Cake Directions]
1. Pre-heat oven to 175 degrees celcius
2. Mix all-purpose flour, coco powder, sugar, baking soda and salt
3. Create three holes, place white vinegar, vanilla extract, and vegetable oil each into each hole
4. Add water, mix batter and bake for 35 minutes, use toothpick to check it’s not too moist when done
[Coconut Whipped Cream Directions]
1. Freeze the coconut cream overnight to separate the oil and cream.
2. Prepare a large glass bowl for the coconut cream and put it in the fridge beforehand to cool it.
3. Take the frozen coconut cream and only use the part with the coconut cream.
4. Use a mixer to mix the frozen coconut cream for 30 seconds, when melted, add sugar powder. Mix for another 1 minute until texture is whipped.
同時也有7部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,For those who love chocolate 🍫💖 Healthy to very rich ones 😋 2-Ingredient Chocolate Cake (Gâteau au Chocolat) 材料2つでガトーショコラ https://www.youtube.com/wa...
「dairy and egg free chocolate cake」的推薦目錄:
- 關於dairy and egg free chocolate cake 在 Kandie Family Facebook 的最佳貼文
- 關於dairy and egg free chocolate cake 在 Jeanne Lau 劉萬儀 Facebook 的精選貼文
- 關於dairy and egg free chocolate cake 在 ochikeron Youtube 的最佳解答
- 關於dairy and egg free chocolate cake 在 cook kafemaru Youtube 的最佳貼文
- 關於dairy and egg free chocolate cake 在 MAMADESG 妈妈狠有事【原 Kandie Family】 Youtube 的最讚貼文
dairy and egg free chocolate cake 在 Jeanne Lau 劉萬儀 Facebook 的精選貼文
I am super excited to announce that Rebel Girl will be making its debut at The Butcher's Club Deli's Southside Market (Wong Chuk Hang, Aberdeen) on 24th January 2016!
我很高興地宣布,我的Rebel Girl純素食品將會在Butcher's Club Deli's Southside Market (香港仔) 出售。
We will be selling the following vegan cupcakes (egg-free, dairy-free):
我們會賣以下的蛋糕(無蛋,無奶,無動物產品)用David Bowie 做題材:
Ziggy Stardust:
Blue velvet chocolate cupcake with "cream cheese" frosting (free!)
巧克力蛋糕, 奶油芝士 (免費)
Rebel, Rebel:
Chocolate fudge cupcake with Bailey's cream whisky frosting (contains alcohol)
巧克力蛋糕, 威士忌奶油 (含有酒精)
Labyrinth:
Vanilla caramel cake with salted caramel frosting
香草焦糖, 咸焦糖奶油
If interested, advanced tickets to the market are available at www.ticketflap.com. Food and drinks are inclusive.
如果有興趣可在www.ticketflap.com買門票(包括飲料和食物): http://www.ticketflap.com/southsidemarketlonglunchaustralia… or (Adults) http://bit.ly/1ZprO1Z (Kids) http://bit.ly/1OoaiAE
Rebel Girl enquiries:
Website: www.rebelgrrl.webs.com
Email: rebelgirlhk@gmail.com
Instagram: Rebelgirlhk
With love, J
*****************************
dairy and egg free chocolate cake 在 ochikeron Youtube 的最佳解答
For those who love chocolate 🍫💖
Healthy to very rich ones 😋
2-Ingredient Chocolate Cake (Gâteau au Chocolat) 材料2つでガトーショコラ
https://www.youtube.com/watch?v=-XG3RU9bCE8
5-Ingredient Chocolate Molten Lava Cakes (Fondant au Chocolat) フォンダンショコラ
https://www.youtube.com/watch?v=RgXqT7ifZXU
NO-BAKE Chocolate Cake 生チョコケーキ
https://www.youtube.com/watch?v=aSXnCY2bWfQ
Chocolate Magic Cake (3-Layer Cake from 1 Batter) チョコレートマジックケーキ
https://www.youtube.com/watch?v=gKtX86U1gzg
Vegan Tofu Brownies 豆腐ブラウニー
https://www.youtube.com/watch?v=pE2e_PfhB7w
Vegan Chocolate Brownie in a Mug (Dairy-free Egg-free Microwave Recipe) レンジでチョコブラウニー(低アレルゲン)
https://www.youtube.com/watch?v=tni9rO8p0s8
Chocolate Cake (Recipe/Song) 簡単!チョコレートカップケーキ
https://www.youtube.com/watch?v=oC0sgzAf4YI
Okara (soy pulp) Chocolate Cupcakes ダイエットに!おからカップケーキ
https://www.youtube.com/watch?v=m-RHxmPInF8
Chocolate Cupcakes with Chocolate Frosting チョコレートカップケーキにチョコフロスト
https://www.youtube.com/watch?v=MpxJvyvMKTw
How to Make Omusubi Cake (Onigiri Cake) おむすびケーキ
https://www.youtube.com/watch?v=UWEHivgyKpE
Other Compilation Videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv
Music by
フリーBGM素材「甘茶の音楽工房」
https://amachamusic.chagasi.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/n75tGWAhWMU/hqdefault.jpg)
dairy and egg free chocolate cake 在 cook kafemaru Youtube 的最佳貼文
You usually need eggs and heavy cream for gateau chocolat, but this recipe doesn't use them.
I tried making gateau chocolat without eggs and heavy cream.
The length of baking time changes the condition of the cake.
The point is to emulsify the cake mixture.
Remove the heat completely from the oven before baking.
Bake at 170°C for 28-30 minutes and you can have the chocolate melting inside.
30-minutes baking is enough.
You can enjoy the cake at room temperature, cool, or warm.
Try making it for a dessert on a holiday
ガトーショコラによく使うだろう卵や生クリームを加えずに挑戦したガトーショコラです。
卵や牛乳がダメな方のリクエストで考えました。
焼き時間によって生地の状態が変わります。
ただしオーブンの予熱はしっかりと! 170℃で空運転10分はしてください。
28-30分位で中のチョコがとろっと。30分以上でしっかり目に焼きあがります
常温で食べるもよし、冷蔵庫で少し冷やしてももちろんok!
レンジでほんの少し温めても美味しいです。
チョコレートの溶かし方や混ぜ方など上手にできれば美味しく出来ます。
濃厚なものを希望する方は再生リストからお好みのレシピをどうぞ!
おススメガトーショコラはこちら↓
https://www.youtube.com/playlist?list=PLuPF0EMpz5IT6iQc7DX21qdd3k8dwZmvs
しゅわしゅわ音も楽しいガトーショコラこちら↓
https://www.youtube.com/playlist?list=PLuPF0EMpz5IQ1iKL72iJCEAi62isKc6Pr
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】12cm round Cake Pan
150 g chocolate
(100g Sweet chocolate 50gDark chocolate)
100g water
50g Vegetable oil
80g Cake flour
2g baking powder
10g cocoa powder
For Toppings
*cocoa powder
【Directions】
① Place chopped chocolate ,Water and Oil in a microwavable bowl. Microwave at 600w for 1 minute to melt them.
②Then mix well with a Spatula
(You can melt in a double boiler)
③Sift in cake flour,Cocoa powder,Baking powder,and mix well.
④Pour ③ into the pan lined with baking paper.
⑤Bake it in the preheated oven (170°C) for about 28-30 mins, and serve!
When it's totally cool, sprinkle cocoa powder on top if you like.
【材料】12cm丸型
チョコレート 150g
(スイート 100g ブラック 50g)
水 100g
サラダ油 50g
薄力粉 80g
ベーキングパウダー 2g
ココアパウダー 10g
トッピング用
*ココアパウダー
【作り方】
①耐熱容器にチョコを割り入れて、水とサラダ油も加えて電子レンジ600wで1分加熱する。
②ゴムベラでよく混ぜる。
(湯煎で溶かしてもok)
③薄力粉、ベーキングパウダー、ココアをふるい入れ、よく混ぜる。
④オーブンシートを敷いた型に生地を流し入れる。
⑤170℃に温めたオーブンで28-30分焼いて出来上がり!
完全に冷めたらお好みでココアをふりかける。
焼成後、粗熱が取れたら型から出してケーキクーラーの上で
冷まして下さい。
オーブンの機種により多少焼き時間が違ってくると思いますので、調整をしてください。また、冷蔵庫で冷やすと、チョコが固まります。
*music Bapak Uchida(Audiostock) / PIXTA(ピクスタ
![post-title](https://i.ytimg.com/vi/qQs68g7UySw/hqdefault.jpg)
dairy and egg free chocolate cake 在 MAMADESG 妈妈狠有事【原 Kandie Family】 Youtube 的最讚貼文
A等爸对蛋、奶过敏,每次我们在吃蛋糕庆祝的时候,他都默默在旁边哭泣?,这次父亲节,A等妈特地做了一个无蛋无奶的巧克力水果蛋糕,还用了椰奶做成鲜奶油,A等爸说超好吃的!大家不妨试试哦!
影片最后一分钟,是【無蛋無奶巧克力蛋糕】的步骤,让大家可以更快学会!
Andie is allergic to eggs and dairy products. Whenever we’re celebrating occasions with a cake, he’s always weeping in a corner ? This Father’s Day, I baked an egg-free and dairy-free chocolate cake, I also used whipped coconut cream to replace regular whipped cream. Andie said it was deeeelicious! Why not give it a try!
Fast forward to the last minute of this video for the ingredients and directions!
【蛋糕材料】
1. 中筋面粉 1 ½ 杯
2. 可可粉 3大匙
3. 唐 1 杯
4. 苏打粉 1茶匙
5. 盐 1/2茶匙
6. 白醋 1茶匙
7. 香草精 1 茶匙
8. 菜油 5大匙
9. 水 1杯
【无奶鲜奶油材料】
1. 全脂椰奶 1 3/4 杯
2. 糖粉 1/4~3/4 杯
3. 香草精(可不加)1/2 大匙
【蛋糕做法 】
1. 预热烤炉 175度
2. 搅拌中筋面粉,可可,唐,苏打粉,盐
3. 挖出三个洞,把白醋倒进一个洞,香草精倒进另一个洞,菜油倒进最大的洞
4. 加水,面糊搅拌均匀后,要迅速放进烤炉,考35分钟,插入牙签没有蛋糕沾粘表示蛋糕已烤熟。
【无奶鲜奶油做法 】
1. 把椰奶放進冰箱冷藏一夜,讓奶油硬化。注意不要搖晃罐子,才能達到油水分離的效果。(市面上有些椰奶會含有乳化劑「guar gum」,確保油脂和水份完整乳化,建議選購時可以先檢查成份。)
2. 準備一個大的玻璃碗,在攪拌椰奶之前先把碗放入冰箱冷卻。
3. 取出冰箱的椰奶,把表面那層厚厚的硬奶油刮下至低溫的碗中,罐中的液體留下,之後可以用於製作果昔或甜點。(若椰奶在冷藏後沒有油水分離且硬化,可能是你準備的椰奶脂肪含量不夠!世界各地都有生產椰奶,依據產地和品牌內含的脂肪量會不同,遇到這種狀況,你可以試著在步驟4的打發過程中,加入1~4茶匙的木薯粉,幫助奶油成型。)
4. 用攪拌機攪打碗中的硬化奶油約30秒,軟化後便可加入糖粉調味(若有香草精也一併加入),嚐嚐看味道,有需要可以再調整甜度;再繼續攪拌約1分鐘,直到它呈現柔滑的質地,椰子鮮奶油便完成!
[ Cake Ingredients]
1. All-purpose flour 1 ½ cup
2. Coco powder 3 tablespoons
3. Sugar 1 cup
4. Baking soda 1 teaspoon
5. Salt 1/2 teaspoon
6. White Vinegar 1 teaspoon
7. Vanilla Extract 1 teaspoon
8. Vegetable Oil 5 tablespoon
9. Water 1 cup
[ Coconut Whipped Cream Ingredients]
1. Coconut cream 1 3/4 cup
2. Sugar powder 1/4~3/4 cup
3. Vanilla Essence 1/2 tablespoon
[Chocolate Cake Directions]
1. Pre-heat oven to 175 degrees celcius
2. Mix all-purpose flour, coco powder, sugar, baking soda and salt
3. Create three holes, place white vinegar, vanilla extract, and vegetable oil each into each hole
4. Add water, mix batter and bake for 35 minutes, use toothpick to check it’s not too moist when done
[Coconut Whipped Cream Directions]
1. Freeze the coconut cream overnight to separate the oil and cream.
2. Prepare a large glass bowl for the coconut cream and put it in the fridge beforehand to cool it.
3. Take the frozen coconut cream and only use the part with the coconut cream.
4. Use a mixer to mix the frozen coconut cream for 30 seconds, when melted, add sugar powder. Mix for another 1 minute until texture is whipped.
===== ===== ===== ===== ===== =====
Subscribe for new video every Friday!
欢迎订阅我们的 YouTube频道 和去我们的 Facebook主页。
If you enjoyed this video, subscribe to our channel and visit our Facebook page.
https://www.youtube.com/c/kandienetwork
https://www.facebook.com/kandiefamily/
也有IG哦!
Follow us on Instagram!
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A等妈 的粉丝专页:
Kate Pang Facebook:
https://www.facebook.com/pangleixin
安迪爸的粉丝专页:
Andie Chen Facebook:
https://www.facebook.com/andiechen
A等妈 的IG:
Kate Pang Instagram:
https://www.instagram.com/katepang311/?hl=en
安迪爸 的IG:
Andie Chen Instagram:
https://www.instagram.com/andiechen/?hl=en
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![post-title](https://i.ytimg.com/vi/-LSzBZ2aLg8/hqdefault.jpg)