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Resepi mee bandung paling senang cara akak ..sesuai utk mak2 yang super busy 😁
Bahan senang je

Anggaran utk mee 1/2kg

Blend:
Bwg besar 2 biji
Bwg putih 2 ulas
Lada kering 10 tangkai (kurangkan klu taknak pedas)
Udang kering 2 peket (yg rm1.50 tu)

Bahan lain:
Mee kuning 1/2kg
Kacang tanah segenggam (goreng & tumbuk)
Tepung gandum 2 sudu bancuh dgn air biar cair
Gula garam aji
Daging sotong udang (ikut suka)
Sayuran(sawi, carrot, tahu)
Daun sup
Bwg goreng
Telor

Tumis bahan blend, letak gula..tumis sampai pecah myk
Masuk daging & kcg tanah
Masuk air dlm 1 jug
Dah didih masuk tepung bancuh tadi
Masuk segala seafood
Masuk sayur, daun sup & bwg goreng
Last garam aji/sedap rasa

Pecah telor sebijik2 jgn pecah ye..
Masuk mee yg dah dicuci
*Mee boleh jugak celur dulu lepas tu serve dlm mangkuk & curah kuah yg tgh panas tu

*Tepung tu utk pekatkan kuah, biasa guna tepung jagung..tapi kat rumah jarang ada tepung jagung kan so boleh je guna tepung gandum

*Gula biasa lebih sikit..ikut citarasa korang nak manis tahap mane

Dah siap bolehlah letak dlm mangkuk tabur bwg grg & daun sup

Selamat mencuba ♥️

#dapurmaton

Kredit: halimatussaadiah sidek

Okay ! menu bebuka ptg ni😋

Resepi mee bandung paling senang cara akak ..sesuai utk mak2 yang super busy 😁
Bahan senang je

Anggaran utk mee 1/2kg

Blend:
Bwg besar 2 biji
Bwg putih 2 ulas
Lada kering 10 tangkai (kurangkan klu taknak pedas)
Udang kering 2 peket (yg rm1.50 tu)

Bahan lain:
Mee kuning 1/2kg
Kacang tanah segenggam (goreng & tumbuk)
Tepung gandum 2 sudu bancuh dgn air biar cair
Gula garam aji
Daging sotong udang (ikut suka)
Sayuran(sawi, carrot, tahu)
Daun sup
Bwg goreng
Telor

Tumis bahan blend, letak gula..tumis sampai pecah myk
Masuk daging & kcg tanah
Masuk air dlm 1 jug
Dah didih masuk tepung bancuh tadi
Masuk segala seafood
Masuk sayur, daun sup & bwg goreng
Last garam aji/sedap rasa

Pecah telor sebijik2 jgn pecah ye..
Masuk mee yg dah dicuci
*Mee boleh jugak celur dulu lepas tu serve dlm mangkuk & curah kuah yg tgh panas tu

*Tepung tu utk pekatkan kuah, biasa guna tepung jagung..tapi kat rumah jarang ada tepung jagung kan so boleh je guna tepung gandum

*Gula biasa lebih sikit..ikut citarasa korang nak manis tahap mane

Dah siap bolehlah letak dlm mangkuk tabur bwg grg & daun sup

Selamat mencuba ♥️

#dapurmaton

Credit : Halimatussaadiah Sidek

Resepi mee bandung paling senang cara akak ..sesuai utk mak2 yang super busy 😁
Bahan senang je

Anggaran utk mee 1/2kg

Blend:
Bwg besar 2 biji
Bwg putih 2 ulas
Lada kering 10 tangkai (kurangkan klu taknak pedas)
Udang kering 2 peket (yg rm1.50 tu)

Bahan lain:
Mee kuning 1/2kg
Kacang tanah segenggam (goreng & tumbuk)
Tepung gandum 2 sudu bancuh dgn air biar cair
Gula garam aji
Daging sotong udang (ikut suka)
Sayuran(sawi, carrot, tahu)
Daun sup
Bwg goreng
Telor

Tumis bahan blend, letak gula..tumis sampai pecah myk
Masuk daging & kcg tanah
Masuk air dlm 1 jug
Dah didih masuk tepung bancuh tadi
Masuk segala seafood
Masuk sayur, daun sup & bwg goreng
Last garam aji/sedap rasa

Pecah telor sebijik2 jgn pecah ye..
Masuk mee yg dah dicuci
*Mee boleh jugak celur dulu lepas tu serve dlm mangkuk & curah kuah yg tgh panas tu

*Tepung tu utk pekatkan kuah, biasa guna tepung jagung..tapi kat rumah jarang ada tepung jagung kan so boleh je guna tepung gandum

*Gula biasa lebih sikit..ikut citarasa korang nak manis tahap mane

Dah siap bolehlah letak dlm mangkuk tabur bwg grg & daun sup

Selamat mencuba ♥️

#dapurmaton

Credit : Halimatussaadiah Sidek
Bandung noodles recipe is the most easy way for me.. Suitable for super busy mothers 😁
The ingredients are easy

Estimated for 1/2 kg noodles

Blend:
BIG BWG 2 pieces
White BWG 2 review
Dry Pepper 10 stalk (reduce it if you don't want to be spicy)
Dried Shrimp 2 Packet (that is Rm1. 50)

Other materials:
Yellow Noodles 1/2 kg
A handful of peanuts (Fried & mashed)
Wheat Flour 2 Spoon Mix with water so it will melt
Aji salt sugar
Shrimp Squid Meat (according to the likes)
Vegetables (Mustard, carrot, know)
Soup leaves
Fried bwg
Eggs

Stir-Fry Ingredients Blend, put sugar.. Stir-fry until the myk breaks
Entering Meat & kcg soil
Getting in the water in 1 JUG
Already boiling into the mix flour just now
Enter all seafood
Entering vegetables, soup leaves & fried bwg
Last Salt Aji / delicious taste

Don't break your eggs, don't break it..
Entering the noodles that have been washed
* Noodles can also be deep first then serve in the bowl & gravy that is hot

* the flour is to milk the gravy, used to use corn flour.. But there is rarely corn flour at home so it can use wheat flour

* a little more ordinary sugar.. According to your taste which level you want to be sweet

Done, you can put it in a bowl of fried bwg and soup leaves

Good luck trying ♥️

#dapurmaton

Credit: halimatussaadiah sidekTranslated