These chocolate🍫 can be coated with the cocoa, matcha🍵 or coconut powder http://bit.ly/3anrBEQ and stored in a truffle box,🎁 making them suitable. as a gift💗🐩👩 #chocolate #recipe #チョコレート #レシピ
同時也有2部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream filling...
dark cocoa powder substitute 在 Cooking with Dog Facebook 的最佳貼文
These chocolate🍫 can be coated with the cocoa, matcha🍵 or coconut powder http://bit.ly/2SViV2a and stored in a truffle box,🎁 making them suitable. as a gift💗🐩👩 #chocolate #recipe #チョコレート #レシピ
dark cocoa powder substitute 在 Savoury Days Kitchen Youtube 的最佳貼文
(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream fillings and chocolate ganache outside the roll, you can taste the wonderful choco-taste in every bite. Have a happy happy holiday!
* Ingredients
A. Chocolate roll cake
4 eggs (medium sized)
20 gram granulated sugar
40 gram vegetable oil
40 gram milk
30 gram all-purpose flour
20 gram corn starch
10 gram cocoa powder
¾ tsp cream of tar tar (½ + ¼ tsp; you can substitute lemon/lime juice or vinegar for cream of tartar)
50 gram sugar (for whipping egg white)
B. Chocolate ganache
160 gram dark chocolate (60 - 75% cacao)
120 gram whipping cream (32 - 40% fat)
17 gram unsalted butter
C. Chocolate filling cream
300 gram whipping cream (32 - 40% fat)
45 gram sugar
25 gram cocoa powder
Method (will be updated soon)
![post-title](https://i.ytimg.com/vi/HpEuL5PNyhM/hqdefault.jpg)
dark cocoa powder substitute 在 Cooking with Dog Youtube 的最佳解答
How to Make Chocolate Rum Raisin Walnut ラム酒風味レーズンナッツチョコの作り方 字幕表示可 材料(日本語)↓ (10 pieces)
40g Dark Couverture Chocolate, about 65% cocoa content or substitute: a regular chocolate bar (1.4 oz)
80g Castella or Sponge Cake (2.8 oz)
1 tsp Cocoa Powder
20g Rum-Soaked Raisins or substitute: regular raisins or candied orange peel (0.7 oz)
20g Roasted Walnuts, unsalted (0.7 oz)
1 tbsp any type of Cream
½ tbsp Rum, optional
- Coating -
Cocoa Powder
Coconut Powder, lightly roasted at 100 °C/210 °F for 1 minute
* it will easily burn so keep your eyes on it
Matcha Powder
Plastic Bags
Sprinkes
Parchment or Wax Paper
Food Preparation Gloves
How to make Rum-Soaked Raisins
Rinse the raisins with hot water and remove the water thoroughly. Place them in a clean jar, pour in the rum until it almost covers the raisins and let them soak for about 1 week.
You might also enjoy ...
Chocolate Cornets
http://youtu.be/6OELw6H-8BI
Omurice
http://youtu.be/WTf5EgVY5uU
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>10個分(1個約17g)
クーベルチュールチョコレート(板チョコでも可):40g
(※使用したのはカカオ分65.8%のビター)
カステラ(orスポンジケーキ):80g
ココアパウダー:小1
ラムレーズン:20g(※製菓コーナーにあります。自分で漬けても良いです。お子様には普通のレーズンやオレンジピールで)
素焼きくるみ:20g
(素焼きとは、材料に油や調味料などをつけずに直焼きにすること)
生クリーム:大1
ラム酒:大½
(仕上げ用)
ココアパウダー(茶)
ココナッツパウダー(白)100℃で1分ほど軽くロースト。非常に焦げやすいので目を離さないこと。
抹茶(緑)
ビニール袋
リードヘルシークッキングシート
食品用手袋
レーズンのラム酒漬け作り方:レーズンを湯で洗って水気をしっかり拭き取り、清潔な瓶に入れてレーズンがかぶるくらいラム酒を注ぎ1週間ほどおいたら出来上がり。
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/n2vieDF4bnE/hqdefault.jpg)