關於 deep sea fish to eat ，我們在網路上蒐集到這些相關的討論、資訊與評價

🐟ประโยชน์จากหนังปลาค็อด🌊

ปลาค็อด ปลาทะเลน้ำลึกที่อาศัยอยู่บริเวณเขตน้ำเย็นมหาสมุทรแปซิฟิกซึ่งเป็นแหล่งน้ำที่สะอาด ไม่มีสารพิษเจือปน เป็นปลาที่อุดมด้วยไขมันดีและมีโปรตีนสูงรวมทั้งวิตามินต่าง ๆ
.
📌ทำให้หนังปลาค็อดมีโภชนาการทางอาหารสูง มากด้วยคุณประโยชน์ ประกอบด้วย
👉🏻วิตามิน A,D,E ช่วยบำรุงส่วนต่างๆ ของร่างกาย
👉🏻กรดไขมันจำเป็น Omega3, EPA, DHA จากอาหารบำรุงระบบประสาทและสมอง
👉🏻โปรตีน คอลลาเจน สูง ไขมัน
👉🏻แคลลอรี่ต่ำ และ โซเดียมต่ำ

🔹ช่วยบำรุงระบบประสาทและสมองและความจำ
🔹ช่วยบำรุงส่วนต่างๆของร่างกาย 👁สายตา👶🏻 ผิวและเส้นผม 🦷กระดูกและฟัน
🔹ช่วยเสริมเกี่ยวกับการเจริญเติบโตของร่างกาย 👶🏻👦🏻👨🏻
🔹ช่วยในการย่อยอาหาร 🍴
🔹ช่วยซ่อมแซมเซลล์ 🛠
🔹ให้พลังงานจากไขมันดี 👍🏻
🔹ป้องกันโรหัวใจและการอุดตันของเส้นเลือด❤️
🔹สร้างความแข็งแรงของกล้ามเนื้อ 💪🏻

ใครอยากทานอาหารที่มีประโยชน์ จัดไป!

#ปลาค็อดกรอบอร่อยครอบจักรวาล

อัดแน่นด้วยคุณประโยชน์ทอดด้วยน้ำมันมะพร้าว ไขมันต่ำ
กรอบอร่อยน้อยแคลลอรี่คุณประโยชน์มากมาอย่างนี้ไม่หามาทานไม่ได้แล้ว
————————————-
🔹1 ถุง 20 g. 69฿
👉🏻Promotion👈🏻
💥3 ถุง 199 ฿ 💥6 ถุง 379 ฿
💥ตอนนี้มีโปรโมชั่นพิเศษ ซื้อ 10 แถม 2💥
ถึง 31 สิงหาคม 2020

สั่งซื้อได้ที่
🔷Line @jakrawan.codskin หรือคลิก https://lin.ee/mHjtE3x
Benefits of a cod fish movie 🌊

Cod fish, deep sea fish resides in the Pacific Ocean cold area, clean water, laced without poison, rich fish and high protein, including vitamins.
.
Make cod leather a high nutrition diet with benefits.
👉 Vitamin A, D, E helps nourish parts of the body.
👉 essential fatty acids. Omega3, EPA, DHA from food to nourish the nervous system and brain.
👉 High fat collagen protein
👉 low calories and low sodium

Helps nourish the nervous system and brain and memory.
Help nourish the body parts, eyesight 👶🏻 skin and hair, bones and teeth.
Helping to enhance body growth 👶🏻👦🏻👨🏻
Helping with digestion 🍴
Help repair the cell 🛠
🔹 Give energy from good fat 👍🏻
Preventing robe and blood vessel blockage ❤️
Building muscle strength 💪🏻

Who wants to eat useful food? Let's get it!

#ปลาค็อดกรอบอร่อยครอบจักรวาล

Full of benefits, fried with low-fat coconut oil.
Crispy, delicious, less calories. This is a benefit. You can't eat it anymore.
————————————-
🔹 1 bag 20 g. 69 ฿
👉🏻Promotion👈🏻
💥 3 bags 199 199 💥 6 bags 379 ฿
Now special promotion buy 10 get 2 free 💥
To 31 August 2020

Place your order at.
🔷 Line @jakrawan.codskin or click https://lin.ee/mHjtE3xTranslated

天頤 Yi | 中菜 Omakase

中國菜講究鑊氣盪熱，份量豐富易於共享。因此以廚師發辦（Omakase）形式呈現中國八大菜系，相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。

The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.

但中菜「不時不食，突顯食材原味」的烹調邏輯，在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下，玩起 Omakase，卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。

Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.

在半年後重開的天頤，摒棄了以往菜式每日改變的堅持，重新設計了每月推出陳新，以時令節氣為靈感的12道菜式菜單，令餐廳能更專心提升客人用餐體驗。

Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.

菜單：「夏至」（圖1）

第一道｜毛蟹：魚籽｜糟鹵 （圖2）

開首第一道菜，往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ，碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力，最後再收斂到糟鹵的陳酒甘甜氣息。

Course 1 - Horsehair Crab: caviar, rice wine lee

Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.


第二道｜鮑魚：南非鮮鮑｜紅燒（圖3）

鮮鮑雖然在風味上不及干鮑濃厚，但卻保留了鮑魚的本味和彈性。即席紅燒呈上，菜式充滿美感又能留住溫度。

Course 2 - Abalone: fresh South African abalone, red-braised

While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.

第三道｜湯：花膠｜菌（圖4）

深海鱸魚花膠的鮮美，貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道，最後以意大利豬臉頰肉碎提鮮。

Course 3 - Soup: fish maw, mushroom

The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.

第四道｜黑喉鯛：欖豉（圖5）

全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致，范主廚決定從每個細節入手。

黑喉鯛肉質較清新緊嫩，適合於夏天享用。先取其鯛魚骨，以5-6小時「吊」成魚清湯，再把黑喉鯛最緊嫩的魚腩部分，用魚清湯以「蒸氣浴」的方式即席（圖6）把魚腩蒸至剛熟後，佐以秘制欖豉和頭抽享用，口腔一下子鮮成了汪洋。

Course 4 - Nodoguro: preserved olives

For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.

第五道｜龍蝦：杭椒｜爆炒（圖7）

爆炒是粵菜的精髓，爆炒龍蝦更是相當考慮廚師功力，那一剎那的火喉掌控，足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒，惹味非常火喉精準。

Course 5 - Lobster: Chinese chili, stirfry

Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.

第六道｜和牛：松露｜爆炒（圖8）

以鹿兒島A4和牛跟雞樅菌爆炒，再即席上演一場松露雨，塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。

Course 6 - Wagyu: truffle, stirfry

The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.

第七道｜乳鴿：香芧｜吊燒（圖9）

天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿，想盡了千方百計。先在滷水中加入香茅生浸乳鴿，再在上桌時佐以煙燻香茅葉，最後現點即炸至皮脆多汁，拍照多一秒也嫌太久。（並附上檸檬水洗手，很貼心的服務細節。）

Course 7 - Pigeon : lemongrass, crisped

This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.

清清味蕾：番厘茄啫喱配話梅泡沫（圖10左上）

把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下，是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製，配上話梅泡沫，這道過場小品的呈現和構成都充滿想法，酸甜味道具衝擊性。

Palate cleanser: Tomato gelee with preserved plum espuma

This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.

第八道｜菜：松茸｜上湯（圖10右上）

這道菜充滿夏季時令性。以「地三鮮」為靈感，有時令的覓菜嫩葉，和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。

Course 8 - Veg : matsutake, stock

This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.

第九道｜香苗：海膽｜鹹飯（圖10 左下）

薑蔥、豬油渣和海膽的搭配，就是簡單純粹的美味！如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。

Course 9 - Rice : sea urchin, Minnan salty rice

Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.

第十道｜椰皇：雪燕｜蘆薈（圖10 右下）

夏天是享用椰皇的時令季節，加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈，嘗用此甜品後，當下有什麼燥熱也頓時消除。

Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.

INFO SIHAT

1. Wanita dilarang menarik brg berat tapi harus menolak.
Juga elakkan membawa brg2 berat.
Ini adalah krn urat saraf wanita yg cepat lemah.
...Continue ReadingHEALTHY INFO

1. Women are not allowed to pull heavy items but must refuse.
Also avoid carrying heavy items.
This is because of the nerves of women who are quickly weak.

2. Jln 50 steps to repair body bone.
Up 20 stairs fixing knee bones.

3. Coffee is not recommended for WOMEN,
Because it can cause osteoporosis and speed up monopause.

4. Boil 10 pieces of leaf greetings with 2 glasses of water,
Drink everyday for 12 days to lower cholesterol and high blood.

5. Causes of high blood is deficiency of calcium.
Watermelon is the source of calcium.
Recommended yellow watermelon.

6. Pear juice + strawberry 4 pcs increase body durability.

7. Black wine strengthens the heart, green grapes slimming the body, red wine spreads the veins not to be clogged.
Acting as anti cholesterol.

8. Yellow pumpkin is good for sharpening children's remembering,
Eating by pregnant women is better.
For grown men,
Useful pumpkin to produce quality sperm.

9. Bananas for those who often cramps and threatens.

10. Mangg is the best for bones.

11. Peppers cure diabetes,
bone pain and anti cancer.

12. Apple + beans in juice together can be pancreatic / diabetes medicine.

13. Eating greens daylight,
Acting as an anti stroke.

14. Veggies ensure protein doesn't become cancer.

15. Veggies make sure carbs don't become diabetes.

* Health Guide *

01. 🍴 Eating before sleeping can cause gastric cancer because the intestines cannot rest.

02. 🍴 Can only eat 4 eggs 🍳 a week.
If it's better not.

03. Chicken Tungkings 🐔 containing carcinogens,
cause of cancer.
Don ' t ✋ eat chicken limb.

04. Eating fruit 🍇🍒🍉🍓🍑🍈🍌 should be before eating,
not after eating.

05. period time don't ✋ drink tea ☕ more green tea,
better eat something that can add blood.

06. ✋ Reduce drinking peanut milk and don't add eggs and sugar to your drink.

07. ☝ Eating tomatoes during or after eating.
Don't be empty stomach time.

08. ☝ Every morning waking up drinking 1 ⃣ glass of white water can prevent hempedu stone.
Two glasses to activate internal organs.

09. 3 hours before sleeping 😴 don't eat can be fat.

10. ⛔ Don't drink milk tea or (tug tea / buble tea) because of high calories of high fat non nutritious and high blood & diabetes.

11. ⛔ Don't eat bread that's fresh out of the oven or oven.

12. ⛔ Charger don't be near the bed,
Must be 30 cm more.

13. ☝ Drinking water every day 🔟 glass can avoid diabetes.

14. 🌞 Noon need to drink a lot of water
🌚 at night need a little water drink.

15. ☝ Drink coffee don't be more than 2 ⃣ cup a day,
can cause insomnia which is difficult to sleep and gastric.

16. ☝ Don't eat food that's high fat because you need 5 ⃣ ⃣ 7, digestion hour,
It resulted in blood centered in digestion and resulted in sleepy 😴 because the brain lacks oxygen.

17. ☝ After 5. pm don't ⛔ eat a lot because our body doesn't need many calories.

18. ☝🔟 healthy food types:
Deep sea fish, banana,
Bali lime,
bread full of wheat,
vegetable spinach,
garlic, pumpkin,
low fat milk,
chicken meat,
cherries.

19. ☝ Lack of sleep can weaken the brain.

20. 🍋🍋🍋
Hot lemon kills cancer cells.

Hopefully it will be useful 😊👍

❤️❤️❤️❤️❤️Translated

Looking for food. Primitive Technology with Survival Skills: Fish Trap Giant Amazing and Unique Cooking (Conger)
This is our new video, we first build a bamboo trap and then put the two traps together, because the sea is quite deep so we need a banana tree to swim. conger are carnivorous. In the wild, young eels eat planktonic crustaceans when they grow up to eat shrimps, small crabs, aquatic insects, snails, worms, fry, and debris. rotting material . Farming, artificial feeding .sea eel has its own name (conger) . So we were looking for bait with dead fish along the coast which is really convenient to have conger bait, guys, next we put bait in many different places to check. see where the eels live and then trap them in the right place. Effective after hours of hard work we have caught a giant conger my opinion it could be The largest conger in the waters of our country. Thank you so much for always watching our movies and don't forget to like, share and comment to support our channel. thank you
#Fish
#Fishgiant

#tenjinbashisuji #tenjinbashisujishoppingstreet #天神橋筋 #天神橋筋商店街美食 #大阪必吃 #大阪必買 #

Hello大家好, 我叫阿Tsar, Hello, everyone

今日帶大家嚟到全日本最長的商店街,位於大阪的天神橋筋商店街 Today I will show u the longest shopping street in Japan, the Tenjinbashisuji shopping street in Osaka

香港的彌敦道全長是3.6公里,這裏1丁目至7丁目的長度是2.6公里， The total length of Nathan Road in HK is 3.6 km, here the length from section 1 to7 is 2.6 km

相等於三分之二的彌敦道那麼長啦, 來這裏吃、買、玩交通相當方便 which is 2/3 long of Nathan Rd, is quite convenient to come eat, buy, and play for transportation

因為由天神1至7町目，橫跨了三個地鐵站 Because there are 3 subway stations are crossed from Tenjin sections 1 to 7

分別是「南森町駅」、「扇町駅 」和「天神橋筋六町目駅」，

有多達800間店鋪，當中包括餐廳、藥妝、衣服、 U to 800 shops including restaurants, cosmeceuticals n clothes,

雜貨、土產、傳統老店、居酒屋等等，應有盡有， Groceries, traditional old shops n izakaya, etc.U name it,

最重要是什麼呢, 這裏的吃買玩是街坊價錢！ What most important is the food and drink here is charged very low!

如果你的行程逗留大阪不是那麼久, 我建議你來這條街 If your itinerary is not so long in Osaka, I suggest you come here

一次過可以滿足你三個願望, 以最平的價錢、最集中的時間，去享受旅遊大阪的真樂趣 It satisfies your 3 wishes in one go, n enjoy the true pleasure of traveling to Osaka at the most affordable price and most concentrated time

我在google map, cap了張圖, 看看這裏連住三個地鐵站附近的酒店 I captured a photo for budget hotels nearby

三、四百hkd一晚, 是現在這一刻的價錢 Around 3 to 400hkd per night for the price at this period

大家如果下次去大阪, 不想住心齋橋、梅田那麼嘈吵的地方 For your next visit to Osaka, if u don't want to live in a noisy area like Shinsaibashi or Umeda................
這裏都可以是一個幾好的選擇, 比較貼地、接近大阪人的平民生活 U can enjoy the civilian lifestyle of Osaka locals

由於這條街太長, 所以我今日會介紹這裏的2丁目同埋3丁目 Since this street is too long, I will introduce only sections 2 chome and 3 today

長度相等於你從金鐘頭行到去灣仔中間的距離啦 The length is equal to the distance from Admiralty to mid Wanchai

我會重點推介一些值得吃買玩這個段落的地方, I will focus on recommending some places worth eating, buying n playing ..

這裏還可以有免費wi-fi上網, 速度都不錯㗎, They have free speedy wi-fi Internet access

邊行邊打卡給你啲friend啦, 快啲跟我一齊行啦, Are u ready? U can selfie n share with friends along. Are u ready?

嚟到2丁目, 你一定不可以錯過這間人龍排隊小店 When u come to section 2, u shouldn't miss this long queue store

它就是鼎鼎大名的 『中村屋』可樂餅啦, It is the famous croquette,

剛剛炸好的可樂餅, 金黃酥脆，外酥內軟，炸得香氣撲鼻， The freshly fried croquette, golden crispy on the outside and soft on the inside n fragrant,

被稱為是全大阪最好食的可樂餅！ Known as the best croquette in Osaka!

日本一個好權威的飲食網頁Tabelog攞到3.51分 It scored 3.53 in an authoritative food webpage in Japan called Tabelog

通常如果攞到3.4分已經是好好食, 所以你可想而知啦 Usually it's already delicious if you hit 3.4 points, so you can imagine

為何Tabelog的可信性是好高呢, Why is Tabelog's credibility so high?

因為Tabelog的收入不來源於餐廳的廣告，Because Tabelog's income does not come from restaurant advertisements,

而是來源於給用戶的增值服務。 It comes from value-added services to users.

.............
這裏的烏龍麵出名滑溜又Q彈，吃的時候一定要加一些炸小魚乾 The udon here are famous for being smooth n chewy.

炸小魚乾可以讓烏龍麵多了一種風味， Deep-fried dried fish can add a flavor to the udon

看看這幾位姐姐, 可以尋回學生時代迷過的偶像呀 What are they searching? Maybe searching for their idols in their childhood

CD只賣200yen(14hkd)一隻, 可能有啲是絕版呢 The CD only sells 200yen (14hkd), maybe some are out-of-print

這裏有好幾間理髮店喎, 我建議男士可以嚟試下 There are several barber shops here, I suggest bros to try

大家知道否為何全世界的理髮店門前都有一條三色柱呢 Do u know why there is a tri-color column in front of barber shops all over the world?

在1789年, 法國爆發大革命, 有一位革命的領袖被人追捕 In 1789, the French Revolution broke out and a revolutionary leader was pursued

走了入一間理髮店, 店裏面的員工成功地為這一位領袖擺脫了他的敵人 He hid into a barber shop, the employees in the shop successfully got rid of his enemy for this leader

在法國大革命勝利之後, 為了表揚這位理髮店工人的貢獻和支持 After the victory of the French Revolution, in order to praise this barber shop worker for his contribution and support

這位領袖就在理髮店門前放一個玻璃圓筒 The leader put a glass column in front of the barber shop

裏面裝上象徵著法國國旗的紅白藍三色柱, 不停轉動 It is filled with red, white and blue in column that symbolize the French flag and keeps turning

其後世界各地的理髮店都紛紛裝上這個三色柱 Since then, barber shops around the world have installed this three-color column

作為招攬客人的裝飾, 一直沿用至今 As a decoration to attract customers, it has been used until today

來這裏鋸扒餐都是800幾yen, Tabalog3.28分都過得去啦 The steak meal here is 800 yen, Tabalog 3.28 is rated

行一行這間妝藥店先, Akaran.........

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3丁目裏面有一間.......
....到3丁目一定要是這一間鳴門鯛燒本舖鯛魚燒連鎖店 This taiyaki sea bream cake chain shop is a must to come.

外面的皮用頂級小麥製作，口感偏脆， The outer layer is made of top-grade wheat, super crispy

皮薄而香噴噴，內餡有北海道十胜紅豆、宇治金時番薯、 The out layer is thin and fragrant, filled with Hokkaido Tokachi red beans, Uji Jinshi sweet potatoes,

亦有紅豆和蕃薯嘅雪糕夾餅，在日本好多分店,而且相當出名。 There are also red bean and sweet potato ice cream sandwiches, which are well-known in Japan w/many branches.

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我的youtube頻道大阪自由行的播放清單 Pls visit the playlist of my youtube channel for osaka travel

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睇完影片記得留個表情符號以示支持呀 Leave an emoji to show your support

幫我分享訂閱和like,我們下一條片再傾過,拜拜 CLS n with that said until next time, 88.

請用片右下角調4K睇片。

This is a recipe designed for your leftover meat in the fridge. As part of Chinese New Year celebrations, my parents gave us a roasted duck and roasted chicken which ended up untouched because there was really too much food to go around. Instead of just heating them up and eat them as is, I asked Roland to make them less boring by cooking them again to make them more flavourful. For this recipe, Roland decided to use the roasted duck but you can also use roasted chicken or other leftover meat.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality mul;ti-cooker in the video. This multi-cooker is really awesome because not only you can use it as a pressure cooker and rice cooker, you can also stir fry, deep fry, double boil, bake as well as steam your favourite dishes in it. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

1 thumb size ginger - sliced thinly
4 cloves of chopped garlic
200g of salted Mei Cai
200g of sweet Mei Cai
2 tablespoons of oyster sauce
1 whole roasted duck
Enough water to cover the meat

Thicken the sauce separately with the following ingredients
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2 cups of sauce
1/2 teaspoon of sugar
2 tablespoons of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!