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SO CHEESY! Eating Chicago Style Deep Dish pizza from Gino's East of Chicago! The pizza is stuffed with cheese, meatballs, bacon and Italian sausage! Full video: https://bit.ly/3AfuGDE
#mukbang #pizza #deepdishpizza
Cheese filled Monday 😍🧀
We ordered their Chicago style deep dish pizza with spinach, ribs, and other goodies like their Oreo cheesecake, and they were all really good!! #cravingssatisfied 🍕
📮 國父紀念館站
☎️ (02) 2752-1001
📌 Taiwan, Da’an District, Alley 1, Lane 131st, Yanji Street, Love at First Bite - Bakery Cafe (深盤披薩專賣店)
👯Tag a friend below!
#topfoodnews #vscofoodies #taipeieats #taipeieater #taipeifood #taipeifoodie #yummyday #popdaily #loveatfirstbite #deepdish #deepdishpizza #chicagostyle #popyummy #pizzalover #台北美食 #信義區美食 #市政府 #大安美食 #國父紀念館 #東區 #東區美食 #信義區 #忠孝敦化 #忠孝復興 #台北餐酒館 #餐酒館 @ Love at First Bite Bakery Café
披薩控絕對不可以錯過這篇文章😂😂
披薩大到桌子快放不下 到底有多浮誇😱
材料：
高筋麵粉 300g，酵母 4g，鹽 2g，砂糖 25g，牛奶 180ml，橄欖油 2g
番茄醬 6 tbsp，水牛芝士 450g，煙肉 1撮，洋蔥 1/4，黑橄欖 3，意大利辣腸 5，巴馬臣芝士，番茜，辣椒醬
做法：
1. 將高筋麵粉，酵母，鹽，砂糖，牛奶，橄欖油搓勻，用保鮮紙蓋好，發酵1小時
2. 將麵粉團切成2份(份量為1/3和2/3)，用保鮮紙蓋好，發酵15分鐘
3. 將麵粉團壓成薄片
4. 在電飯煲內膽內側掃牛油，加入麵團，用叉拮窿
5. 加入番茄醬，水牛芝士後，蓋上麵團，修邊，用叉拮窿
6. 再加上番茄醬，煙肉，洋蔥，水牛芝士，黑橄欖，意大利辣腸
7. 蒸40分鐘(影片中蒸了兩次20分鐘)
8. 灑上巴馬臣芝士，番茜
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▪ INGREDIENTS:
-Pizza Dough: 300g Bread Flour, 4g Yeast, 2g Salt, 25g Sugar, 180ml Milk, 2g Olive Oil
-Topping: 6 Tbsp Tomato Sauce, 450g Mozzarella Cheese, 1 Handful Grilled Bacon, 1/4 Minced Onion, 3 Black Olives, 5 Pepperoni
▪ DIRECTIONS:
1. Sift 300g of strong powder and mix it with 4g yeast, 2g salt and 25g sugar. Add 180ml to the mixture and mix it all together. Add 2g of olive oil for the final touch and put a plastic wrap on it. Proof it for an hour.
2. Divide the risen dough into 2 pieces (2/3 and 1/3). Proof it for 15 minutes.
3. Roll out 2/3 of the dough to make a pizza dough.
(1/3 of the dough will be used as the top cover of the pizza)
4. Butter the rice cooker and put 2/3 of the dough. Poke holes on a dough with a fork.
(To prevent the dough from over-rising, poke some holes with a fork)
5. Spread 3 Tbsp of tomato sauce and put 400g of mozzarella cheese generously (4 fistfuls).
6. Put 1/3 of the dough on top and wrap the edges. Poke a hole on the dough.
7. Spread 3 Tbsp tomato sauce on top and add 1 fistful of cooked bacon, 1/4 of minced onion, 1 fistful of mozzarella cheese (50g), 3 black olives and 5 pepperonis.
8. Close the lid and cook it for 40 minutes in total (20 minutes per cycle, total of 2 cycles).
9. Garnish with parmesan cheese powder and parsley.
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