關於 demi-glace sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce) 😋
https://createeathappy.blogspot.com/2021/06/Tornado-Omurice.html

If you like Cheese🧀 and Hamburg🍖 https://bit.ly/3gjaHdo this is the recipe for you💗️🐩👩 #hamburg #recipe #ハンバーグ #レシピ

槟城Sugar Tang咖啡馆
首推🍳《OmuRice #日式欧姆蛋包饭》🍛
🍵『#日本抹茶雪糕』🍦

终于可以在槟城吃到Omurice啦😋😋

槟城乔治市的［Sugar Tang］咖啡馆又再推出全新menu啦！I Fat超喜欢这里的日式咖喱饭，继之前推出《日式咖喱旋风蛋包饭》以及《日式咖喱甜甜圈鸡肉饭》后，现在又推出全新的『日式欧姆蛋包饭 Omurice』哦‼️

准备欧姆蛋包饭看似简单，但其实非常考研功夫～滑润的蛋皮，需要耐心以及大量的经验才能做成的～厨师需把鸡蛋煎得水嫩些，当大家切开蛋的时候，好像会“融化”在炒饭上 ，这是一个需要很多次练习才能练到的技巧～

他们一共推出4种口味的欧姆蛋包饭:
🍛《Curry Omu with Fried Chicken》
欧姆蛋包饭搭配日式咖喱与香脆炸鸡，尤其是咸蛋咖喱，超级美味😋 一定要试一试‼️
🍛《Curry Omu with 5pcs Tempura》
日式咖喱欧姆蛋包饭搭配天妇罗虾😍
🍛《Omu Mushroom Fried Rice with Demi Glaze》
欧姆蛋包饭搭配蘑菇炒饭与特制的Demi Glace (brown sauce) 酱～
🍛《Omu Tomyam Fried Rice》
欧姆蛋包饭搭配泰式东炎炒饭，东炎与叻沙花的浓郁香味搭配欧姆蛋，还蛮好吃的哟👍

此外，Sugar Tang和Hana Kotoba合作并推出全新的日本抹茶雪糕哦！

雪糕共有三种口味可以选择：
💛 #日本进口抹茶口味 (Matcha)
采用100％从日本进口的纯抹茶 浓郁的抹茶香味，回味甘甜，让你一口接一口的 保证停不下来！😋

💚 #日本进口浓郁抹茶口味 (Premium Matcha)
喜欢抹茶味比较重的你，一定也要试一试他们的Premium Matcha😍 用料方面绝对没有在客气的～风味更加香浓！

🤎 #日本进口焙茶口味 (Hojicha)
以高温炒制再冷却而成的茶叶，烘焙出独特的香气，非常好入口 并且回味无穷～

他们也有推出一些全新饮料，比如：
🍵 Hojicha Latte
☕ Tiramisu Coffee
🥤 Taro Milk

⚠️ 由于omurice新鲜火辣推出，但是需要一些等待时间，大家多多耐心等候，如蛋包饭有任何不美之处 请多多包涵🙏🏻

［Sugar Tang］
🏘️Address : 205, Lebuh Carnarvon, 10100 Georgetown, Penang.
⏰Business hours : 11am - 10pm
(Kitchen Last Call at 9.15pm)
(Closed on Monday)
☎️Tel : 010-377 0205 (No call, WhatsApp only)
Facebook : https://www.facebook.com/SugarTang205/
Instagram : sugartang205

Creamy Tasty yet Delicious!!!
Beautiful drape is just like a dress 👗
So called Tornado Omurice 🌪
It can be this simple. See it for yourself 😉

Please use Kagome Tomato Ketchup for the perfect result.
https://amzn.to/3vvk7cj

---------------------------------
Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce)

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
4 eggs
320g (11oz.) cooked rice
150g (5.2oz.) chicken
100g (3.5oz.) onion
4 tbsp. tomato ketchup
salt and pepper
Sauce
* 150g (5.2oz.) demi-glace sauce
* 2 tbsp. tomato ketchup
* 50ml milk
* 50ml water
corn starch
milk
cooking oil
butter
parsley flakes

Directions:
1. In a small pot, put demi-glace sauce. Add water and milk little by little and mix well. Mix in tomato ketchup and cook on low for 3~4 minutes.
2. Dice the chicken and season with salt and pepper. Dice the onion as well. You can add more vegetables if you like.
3. Heat 1 tsp. of cooking oil in a frying pan and cook the chicken and onion until heated. Mix in rice and ketchup, then season with salt and pepper. Put one serving in a small rice bowl then flip it upside down onto a plate.
4. To make one serving of tornado omelette, crack two eggs in a bowl. Dissolve 1 tsp. of starch with 2 tsp. of milk. then add it into the egg. Add salt and pepper, then mix well.
5. In a frying pan, heat 1 tsp. of cooking oil. When the oil is hot enough (put a bit of egg to check) add 1 tsp. of butter. Turn the heat down to low, then add the egg mixture. Wait for 10 seconds, when the edges begin to appear solid, pinch with chopsticks and twist by moving the frying pan until you see a nice drape. You don't need to move too much, just stop when you see a nice drape.
6. Slide it on top of the chicken rice. Put the sauce around the Omurice. Garnish with parsley flakes to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Tornado-Omurice.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

アルミホイルを開く時はいつもドキドキ…
洋食屋さんの定番料理、包み焼きハンバーグをご家庭でも楽しみませんか？
とろ〜りチーズがたまらない♪ ぜひ作ってみてくださいね！

包み焼きチーズハンバーグ
2人分
材料：
■ハンバーグ
合挽き肉 250g
玉ねぎ（みじん切り） 1/2個
卵 1個
パン粉 大さじ3
牛乳 大さじ1
ナツメグ 小さじ1/2
塩 小さじ1/2
コショウ 少々

■きのこデミグラスソース
しめじ 100g
ケチャップ 大さじ3
ウスターソース 大さじ3
赤ワイン 大さじ2
砂糖 小さじ1
バター 10g

スライスチーズ（とろけるタイプ） 2枚
ブロッコリー（小房） 適量
にんじん（輪切り） 適量
パセリ(みじん切り) 適量

作り方：
1. ハンバーグを作る。フライパンにサラダ油（小さじ1・分量外）を引いて中火で熱し、玉ねぎを加えて炒める。玉ねぎがしんなりして透き通ったらバットなどに取り出して冷ます。パン粉は牛乳に浸してふやかしておく。

2. ボウルに合挽き肉、塩、コショウを入れて、粘り気が出るまでよく練り混ぜる。

3. (1)、卵、ナツメグを加えてさらにこね、2等分する。両手でキャッチボールをするようにして空気を抜き、楕円形に成形する。

4. フライパンにサラダ油（大さじ1・分量外）を引いて中火で熱し、中央にくぼみを作った(3) を並べて焼く。焼き色が付いたらうら返し、蓋をしめて5分ほど蒸し焼きにする。ふっくらとしたらバットなどに取り出す。

5. そのままのフライパンにバターを入れて火にかけ、しめじを加えて炒める。しんなりしたら、ケチャップ、ウスターソース、赤ワイン、砂糖を加えて、とろみが着くまで中火で煮詰める。

6. アルミホイルを広げて(4)をのせ、(5)をかける。スライスチーズをのせて、空気が入らないようにしっかりと包んだら、200℃のトースターで10~15分焼く。

7. アルミホイルを開いてパセリを散らし、茹でたブロッコリーとにんじんを添えたら、完成！

===

Here is what you'll need!

---

Grilled Japanese meatballs with cheese
Servings:2

INGREDIENTS
■Meatballs
250grams ground beef & pork
1/2 onion (chopped)
1 egg
3 tablespoons panko breadcrumbs
1 tablespoon milk
1/2 teaspoon nutmeg
1/2 teaspoon salt
A pinch of pepper

■Demi-glace sauce with mushrooms
100grams shimeji mushroom
3 tablespoons ketchup
3 tablespoons worcestershire sauce
2 tablespoons red wine
1 teaspoon sugar
10grams butter

2 cheese slices
Some broccoli
Some carrot (sliced)
Some parsley (chopped)


PREPARATION
1. To make meatballs, heat 1 teaspoon of vegetable oil in a pan over medium heat, add onion to stir until it soften. Transfer onion to a plate and cool. Soak panko breadcrumbs in milk.

2. Mix ground beef & pork, salt, and pepper in a bowl until combined.

3. Add sautéed onion, milk-soaked panko breadcrumbs (1), egg and nutmeg, then knead well. Form two big meatballs. Make sure you toss the meatballs to release air and finger-dent in the middle (so it won't explode).

4. Heat 1 tablespoon of vegetable oil over medium heat and grill meatballs. Turn them when they are golden, bake for 5 minutes with lid, then take them out.

5. Put butter and shimeji mushrooms into the same pan to stir. Once its soften, add ketchup, worcestershire sauce, red wine and sugar to simmer over medium heat until thicken.

6. Place meatballs (4) on a foil and spoon sauce (5) over them. Put cheese slices on top, wrap them tight. Bake 10 to 15 minutes in a toaster oven (200℃).

7. Open the foil-wrap, sprinkle parsley and place boiled broccolis and carrots on the side.

8. Enjoy!

---

Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network