今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
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豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
同時也有2部Youtube影片,追蹤數超過130萬的網紅MASA's Cooking ABC,也在其Youtube影片中提到,◆MASA頻道訂閱↓ http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1 ◆食譜↓ 用平底鍋做很有滿足感的披薩Style的料理 如果晚上不方便出去外面 想要吃有一點異國感的料理的話 一定要做做看!跟喜...
「dipping sauce中文」的推薦目錄:
- 關於dipping sauce中文 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於dipping sauce中文 在 Jessiescape Facebook 的精選貼文
- 關於dipping sauce中文 在 Miki's Food Archives Facebook 的精選貼文
- 關於dipping sauce中文 在 MASA's Cooking ABC Youtube 的最佳解答
- 關於dipping sauce中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於dipping sauce中文 在 泰式醬汁【萬用香蒜汁】不用攪拌器做法簡單可配: 燻蹄/ 生蝦 的評價
- 關於dipping sauce中文 在 傑森思語言- 摩斯“酸甜醬”的英文是Chinese sauce 不知道為啥 ... 的評價
- 關於dipping sauce中文 在 dipping中文的評價和優惠,YOUTUBE和商品老實說的推薦 的評價
dipping sauce中文 在 Jessiescape Facebook 的精選貼文
ปาท่องโก๋สเปนหรือ churros ทุกคนนะจะคุ้นชื่ออยู่, หลักๆแล้วทานกับซอสช็อกโกแลต, แต่เนื่องจากส่วนตัวเองเป้ชอบทานไข่เค็มมาก, เลยลองทำซอสไข่เค็มมาจิ้มดูกับ churros, ไม่อยากเชื่อว่าเข้ากันดีมากกก, ตอนนี้ churros ไม่ได้เป็นแค่ของหวาน, แต่เป็นขนมเค็มทานเล่นได้ที่บ้านเลย!! ลองดูกันนะค่ะ!
西班牙油條 Churros 最原始是搭配甜甜的巧克力醬一起吃,但因我個人很喜歡吃鹹蛋,就決定把它變成鹹蛋黃醬,試著和油條一起享用,沒想到卻讓churros有了全新的味道!現在想吃鹹的或甜的,都可以喔!來看看最原始的和改編版的吧!
Check out the original churros dipping in chocolate sauce, and the whole new image of churros eating as a savory snack! Salted egg dip!
Thaiไทย: https://youtu.be/y1s9jh4cfVc
English with Chinese sub 中文字幕:https://youtu.be/GbkUo0R0YCo
dipping sauce中文 在 Miki's Food Archives Facebook 的精選貼文
This was the first recipe that I uploaded to my blog. Made it again today and adjusted the recipe. I think this revised version is better than before :) Moist, flavourful and tasty ~ Lemongrass Chicken Skewers aka Satay 简单香茅鸡肉串/沙爹 ~ Simple ingredients, great flavour, need no dipping sauce to go with it.
Recipe link
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/lemongrass-chicken-satay…
中文食谱可在网站的右边点击Translate选择中文
PIN it: https://www.pinterest.com/pin/433401164132070281/
#dingoozatfood #recipeoftheday #satay
dipping sauce中文 在 MASA's Cooking ABC Youtube 的最佳解答
◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
用平底鍋做很有滿足感的披薩Style的料理
如果晚上不方便出去外面
想要吃有一點異國感的料理的話
一定要做做看!跟喜歡的飲料享受
很輕鬆&美味的週末~!(๑˃̵ᴗ˂̵)و
簡單平底鍋披薩沾醬/フライパン簡単ピザディップ
[2人份]
水煮番茄 Canned tomato—300g
洋蔥 Onion—1/4個
蒜頭 Garlic—2粒+1粒
培根 Bacon—2片
番茄醬 Ketchup—2大匙
砂糖 Sugar—1小匙
Tabasco醬—少許
鹽巴&黑胡椒 Salt & black pepper—適量
橄欖油 Olive oil—適量
披薩起司 Pizza cheese—200g
法國麵包 Baguette—1/2條
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
*歡迎合作(開發食譜,活動,推銷) Contact:bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
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dipping sauce中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1924369634500005/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
dipping sauce中文 在 傑森思語言- 摩斯“酸甜醬”的英文是Chinese sauce 不知道為啥 ... 的推薦與評價
摩斯“酸甜醬”的英文是Chinese sauce 不知道為啥不用常見的sweet and sour sauce 是為了跟麥當當區別differentiate? 沾醬也可說dip/dipping 但是要注意沙拉醬叫salad ... ... <看更多>
dipping sauce中文 在 泰式醬汁【萬用香蒜汁】不用攪拌器做法簡單可配: 燻蹄/ 生蝦 的推薦與評價
... <看更多>