💋【古埃及化妝勺】💄
化妝勺(cosmetic spoon or toilet spoon)是古埃及用來盛裝化妝品和香水的精美工具,尤其流行於西元前16至12世紀左右的新王國18和19王朝,有時候可能也是祭祀儀式的道具之一。
古埃及人雖然愛美出了名,但某些時候卻是出自於實用目的,例如以鉛基化合物為原料的醒目眼妝是為了預防病菌和陽光的侵害,好維持眼睛和皮膚健康。只是那時候的埃及人還不知道含鉛化妝品對人體所造成的危害。而香味所隱含的政治、社會與宗教涵義,無時無刻存在於古埃及人生活周遭,藉以傳遞各種訊息。
因此化妝勺作為古埃及生活必需品:細緻的礦物顏料和香油、香膏等容器,也成為埃及人生活中的另一種講究,發展出多樣設計,通常是以女性形象、尼羅河動物和植物,或者其他美麗的事物為主。讓使用者精心妝點時,光看桌上這些精巧的小玩意既可賞心又悅目。
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紐約大都會藝術博物館典藏的《游泳女子化妝勺》(Cosmetic Spoon in the Shape of Swimming Woman Holding a Dish,ca. 1390–1352 B.C.),外型是一位僅著寸縷的女孩雙手捧著類似羚羊的容器。若將羚羊背部的蓋子移開,內裡有所區隔,便可存放化妝品,可能是各種顏色的眼影,或是同系列香味的油膏。
游泳女子形象時常被使用於化妝勺設計中,以女性軀體之美呼應化妝的裝飾性美感,另外也反映埃及盛行的游泳運動,還有,人家游泳時依舊堅持戴著假髮。😁✌️😆
埃及文化仰賴尼羅河而孕育,游泳幾乎是項全民運動,人們不只在河裡游泳,王公貴族也會在宮殿裡建造游泳池讓孩子們練習泳技,就連法老的眾多子嗣從小也會上游泳課,這些孩子之中,有一位將來可能也會成為法老。可見法老本人通常也會游泳,而且說不定還很厲害。
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大英博物館典藏的這件化妝勺則是鴨子造型。
這應該是位盡責的鴨媽媽,一邊滑水一邊轉頭餵食肥美的鯉魚給背上的兩隻鴨寶寶,雖然其中一隻寶寶已經不幸損壞。另外鴨媽媽的眼睛原來是鑲嵌打造而成,可惜也佚失了。化妝勺通常都附有可以向左或向右移開的蓋子,鴨子的頭尾各有一顆旋鈕,就是用來綁上繩子在蓋子闔起時妥善固定。
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想像一下梳妝台上滿是各種造型化妝勺的盛況,愉快打扮自己的同時還能享受工藝雕琢生活的精緻感,多開心。
嘴裡吃著各種口味的麵包和蛋糕,大口喝葡萄酒和啤酒,就連女生都能爽快大方喝得醉醺醺🍻,不像古希臘只有男人可以參加宴會喝酒;然後腳上也會穿著時髦夾腳拖,化妝打扮時還有這麼可愛的小道具,古埃及人的小日子果真非常豐盛啊~🥰
#凱羅爾的化妝勺
#古埃及的爽爽過小日子
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同時也有154部Youtube影片,追蹤數超過0的網紅酒意思 SIP WITH JOYCE,也在其Youtube影片中提到,各位觀眾,酒意思Sip with Joyce 的餐酒搭配影片已經來到第12集囉! 不曉得大家有沒有聽過蒼蠅頭這道菜?很多人以為這道菜起源於四川,但它可是一道非常道地的台灣菜喔! 這集,我非常榮幸邀請到一位我十分欣賞的花藝師 Dani Chou,來為我們示範這道菜。Dani 說:「每次煮蒼蠅頭時,...
dish ig 在 Facebook 的最讚貼文
Nasi Lemak, Laksa, Fried Rice, Char Kway Teow... we Malaysian love our local dishes very much!!
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In the spirit of celebrating Merdeka and Malaysia Day, I cooked my favourite Nasi Goreng and added shrimp wonton from EB Frozen Food Malaysia. It is so easy to prepare and my family like its delicious taste 😋😋😋
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Good news... EB Frozen Food is having a "Temui Citarasa Malaysia" contest now. You stand a chance to win 3 Grand Prizes consisting of cash and electrical items!! Here's how :
Step 1 :
Purchase any EB Products at any outlets and cook a Local Malaysian Dish with the EB products.
Step 2 :
Snap a picture of the dish that is cooked with EB products and its packaging.
Step 3 :
Post it on IG or FB. Tag 1 friend in the post, and also tag @ebfood.my with the hashtag #TemuiCitaRasaMalaysia.
Step 4 :
Like and Follow @ebfood.my on IG or FB.
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Open to those who are residing in West Malaysia only, the contest is happening from 16 August until 30 September 2021. So hurry up and join now!
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EB Frozen Food Malaysia
@partipost_my
#TemuiCitarasaMalaysia
#EBfrozenfood
#partipostmy
dish ig 在 Le bonheur d'Eunice Facebook 的精選貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
dish ig 在 酒意思 SIP WITH JOYCE Youtube 的最佳貼文
各位觀眾,酒意思Sip with Joyce 的餐酒搭配影片已經來到第12集囉!
不曉得大家有沒有聽過蒼蠅頭這道菜?很多人以為這道菜起源於四川,但它可是一道非常道地的台灣菜喔!
這集,我非常榮幸邀請到一位我十分欣賞的花藝師 Dani Chou,來為我們示範這道菜。Dani 說:「每次煮蒼蠅頭時,都會讓她想起台灣,一個充滿愛及美好童年回憶的地方。」
葡萄酒配著蒼蠅頭一起享用,會合拍嗎?想知道答案,那就接著看下去!
非常感謝 Dani 的熱情參,能跟 Dani 一起合作這個單元,真的是太棒了! 喜歡花藝的朋友們,一定要到 Dani 的 IG 及網站上看她的作品喔!
Dani Chou:
IG: @petalsbydani | https://www.instagram.com/petalsbydani/
Website: https://www.petalsbydani.com/
想要找更多、更精采有趣的餐酒搭配請至 酒意思 Sip with Joyce
網站: https://www.sipwithjoyce.com/
臉書:https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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Ladies and gentlemen, here comes 酒意思Sip with Joyce’s 12th food and wine pairing video!!! 🙌🙌🙌
Have you ever heard of Flies’ Heads? It’s a unique and authentic Taiwanese dish but oftentimes people mistakenly think it’s from Sichuan.
In this video, I’m very excited to have my friend, Dani, a talented floral designer and the founder of Petals by Dani, show us how to make vegetarian version of Flies’ Heads. It’s a quick and easy fix for a weeknight meal and goes really well with rice.
Watch the full video on my YouTube channel: 酒意思Sip with Joyce and find out my wine recommendation to pair with Flies’ Heads.
Special thanks to Dani Chou, Laurent-Perrier Champagne, Teuwen Communications, and Bruce Kuo. Without your support, the video won’t be able to complete. 🙏❤️🙏
Don't forget to check out Dani Chou's beautiful work on IG and website.
IG: @petalsbydani | https://www.instagram.com/petalsbydani/
Website: https://www.petalsbydani.com/
Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce Website: https://www.sipwithjoyce.com/
Facebook:https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
![post-title](https://i.ytimg.com/vi/d8wP7nVvIMk/hqdefault.jpg)
dish ig 在 Joanna Soh Official Youtube 的精選貼文
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You only need 20 ingredients for all these recipes!! They are absolutely flavourful, simple to prep and wholesome!! I've used healthier cooking methods such as light stir-frying, baking, steaming and boiling. Try them out and let me know which is your favourite dish in the comments below!
BREAKFAST - Mushroom Egg Muffins (6 muffins)
1) 6 Eggs - 468cals
2) 1/2 Red Bell Pepper, diced
3) 1/4 cup Mushroom, diced
4) 1/2 can of Tuna
5) 1/2 tsp. Cajun Seasoning
6) Salt & Pepper to taste
Per Egg Muffin - 94Cals
LUNCH - Asian Salmon Stir Fry (serves 2)
1) 1 Salmon Fillet, cut into cubes
2) 1/2 cup Green Beans, trimmed & sliced
3) 1 cup Mushrooms, sliced
4) 2 garlic Cloves, minced
5) 1 tbsp. Soy Sauce, divided
6) 1 tsp. Sesame Oil
7) Spring Onions, chopped
Soba Noodles & Edamame Salad (Serves 2)
1) 90g uncooked soba noodles
2) 1/4 cup Edamame, unshelled
3) 1/2 tbsp. Sesame Seeds
4) 1 tsp. Sesame Oil
5) 1 tsp. Chilli Flakes
6) Spring Onions
TOTAL LUNCH CALORIES - 470Cals
DINNER - Steamed Soy Ginger Barramundi (serves 2)
1) 1 Barramundi Fillet (about 12oz), or other white fish of your choice
2) 1/4 cup Ginger, finely sliced
3) 1/4 cup Spring Onions, sliced
4) 2 Small Chillies, chopped
5) 1 tsp. Sesame Oil
6) 1 tsp. Soy Sauce
Stir-Fried Mixed Vegetables (serves 3)
1) 1 Head Broccoli, cut into florets
2) 1 Carrot, thinly sliced
3) 1/2 Red Bell Pepper, sliced
4) 2 Garlic Cloves
5) 1/2 tsp. Sesame Oil
6) 1/2 tsp. Soy Sauce
7) 1/2 tsp. Chili flakes
Total Dinner Calories (including 1 bowl of white rice) - 500Cals
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![post-title](https://i.ytimg.com/vi/KfqpsO2Q6TE/hqdefault.jpg)
dish ig 在 Kit Mak Youtube 的最佳解答
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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