關於 doing the dishes中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

在另一半的家長面前,做自己就好啦:D

恬恬在這一年多跟Fabian的媽媽見面次數不算頻繁,但是漸漸的發現我可以不用像在台灣一樣畢恭畢敬的很怕做錯事,在聖誕節期間有幾次要跟媽媽單獨相處,一開始還有點緊張問Fabian我到底要跟媽媽做什麼,怕跟媽媽單獨有點尷尬......

那我想說乾脆跟媽媽一起佈置家裡的聖誕樹或是幫她打掃家裡,結果媽媽竟然覺得她的家沒有整理好,而且聖誕樹早該在我來之前佈置好,所以婉拒了恬恬的幫忙,說可以讓她靜一靜自己完成所有事情～那我就自己回到房間裡頭用電腦,但是在台灣時我都會想說我要不要幫忙,就算她說不用了我是不是不該自己待在房間內,但事實證明媽媽真的不介意恬恬有自己的活動或事情要做,不用因為拜訪她後就要這裡幫那裡幫的～

尤其我餐後想幫她收碗盤或洗碗時,媽媽都會說不用做事去等著吃甜點或是去洗澡～有時我們在聊天時媽媽還會把我想意見該怎麼治Fabian,像是他不練習中文的話,就把中文書擺在我們床中間XDDD

現在媽媽寄得卡片或是email在信末都會提及到我,有種甜甜的幸福感♥ 跟另一半的家長相處,就是儘量做自己也不用太刻意取悅對方,基本該做的做到就好～當然以上經驗不代表全體適用喔！

照片拍攝於Budapest-Castle Hill instagram:sportygirl

When you meet your bf/gf's parents, just try to be yourself:)

This past one year I haven't met my bf's mom too often. But I realize something when I get along with his mom. I don't need to be afraid that I might do something wrong and she won't like me. During Xmas time, I had chances to stay with his mom alone. At first I was a little nervous what I should do with his mom.

I thought then maybe I could decorate the Xmas tree with her or help her clean up her apartment. However, his mom declined me becuz she thought that both things should be done before I arrived. Then I went to our own bedroom and played my computer. In Taiwan I always felt that it's not too nice or good to stay in bedrooms instead of hanging out with bf's parents. But his mom didn't mind that I stayed in bedroom doing my own things. I don't need to feel uneasy not helping her doing anything.

Sometimes after meals I wanted to wash or cleaned up the dishes. She always told me just leave them to her and I sit down to enjoy desserts. Sometimes we joked together how to deal with Fabian if he doesn't do something that he should. For example, if he doesn't study Chinese, then I should put the Chinese book between our bed hehehhehe

Now when his mom sends emails or postcards, she always mentioned me at the end. I feel very touched and happy about it:) When we get along with your bf/gf's parents, just try to be yourself and you don't need to try to please them intentionally. Just do what you normally do.

今天之后，可以搭配蔬菜进食了，终于啊，要迈入第6天了，今晚主持某企业的年终晚会要英语、中文及福建话参杂运用呢，鼻子吸入晚宴餐点香味时要努力不露出嘴馋相了，哈哈。So, it's the 5th day of my diet plan, will be able to have vege in my meal tomorrow, hope I won't be influenced by the tasty smell of the dishes that served in annual dinner which I'm going to be the emcee of it, because I need to speak English, Mandarin and Hokkien when doing this job, may every step goes smoothly!

【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】

⭐跟埋John Rocha 學做兩款配菜！
⭐Check out John's video and learn how to make two side dishes!
▶▶▶ https://youtu.be/QAzpPo22X10

我與John Rocha的合作項目 「同遊異輯 COLLAGE」也算終於開始啦。第一集就有我們分別製作出兩款配菜和三種醬汁去配襯牛扒。
亦在此感謝Marble Prime送上片中的安格斯黑牛扒給我們試食！
———————————————
-- 紅酒醬汁 Red Wine Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
蒜蓉 White wine | 2 cloves
紅酒 Red wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g

做法 Method：

1. 開火，在鍋中放入油、乾蔥碎和蒜蓉炒香。加入紅酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。放入醬汁裡攪拌。調味。煮數分鐘汁稠身。完成！

1. Turn on the heat, pour some oil into the pot and saute the chopped shallots and garlic. Add the red wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season it. Keep stirring it and cook until the sauce starts to thicken. Done!
———————————————
-- 蕎頭忌廉醬汁 Chinese Onion Cream Sauce–

材料 Ingredients：

蕎頭 Chinese onion | 3 pcs
白酒 White wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
淡忌廉 | 100 ml

做法 Method：

1. 開火，在鍋中放入蕎頭碎和白酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。調味。放入醬汁裡攪拌。煮數分鐘汁稠身。
4. 關火，倒入淡忌廉。攪至均勻並完成。

1. Turn on the heat, get the chopped Chinese onion and white wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season well. Keep stirring it and cook until the sauce starts to thicken.
4. Turn off the stove. Pour in the cream and mix well. Done!
———————————————
-- 賓尼士醬 Bearnaise Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
龍蒿 Tarragon | 1 stalk
白酒 White wine | 100 ml
檸檬 Lemon | 1 pc
雞蛋 Egg | 1 pc
澄清牛油 Clarified Butter | 150 g

做法 Method：

1. 開火，在鍋中放入乾蔥碎、龍蒿碎和白酒，煮數分鐘把水分收至約1湯匙份量。倒出隔渣，把精華放涼備用。
2. 之後在熱水上放上一隻碗，放入蛋黃和精華。開始拂打。之後，一邊加入溶化的澄清牛油，一邊繼續拂打，至達到像蛋黃醬的濃稠度便可。
3. 再放入調味和龍蒿碎，拌勻便成！

1. Turn on the heat, get the chopped shallot, tarragon and white wine into the pot. Cook for a few minutes and reduce to a tablespoon of liquid. Strain it, and reserve the liquid.
2. Place a bowl over a bain-marie, put the yolk and the liquid into the bowl. Start whisking it, while slowly adding the clarified butter. Keep doing it until the consistency becomes something similar to the texture of a mayonnaise.
3. Season it and add some more chopped tarragon. Mix well. Done!
———————————————
#牛扒
#同遊異輯
#COLLAGE
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/
▶ ?????: contact@andydark.hk
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking
▶ ?????: eurasianfoodjourney@gmail.com
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