關於 don't be fooled ，我們在網路上蒐集到這些相關的討論、資訊與評價

Don't be fooled by the length of this workout 🥵

DON'T BE FOOLED by the outlook of the #M1iMac!
Lihatkan kenapa dalam video terbaru ini. 😟😟😟https://youtu.be/x4M4uG6bxrM

➡️ Full recipe here: http://themeatmen.sg/salt-and-pepper-prawns-椒盐干炒虾/

Watch this video for a cooking tip to keep your prawns crispy: rice flour and double frying! 😉

Don't be fooled by its name, this recipe is SO EASY yet absolutely delicious. You'll be wondering why you hadn't made it earlier!

This dish hits all the notes - the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit like and share them with your friends.

P.P.S. Can’t find a recipe you want? Drop us a comment.

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Don't be fooled by its name, this recipe is so simple yet absolutely divine. You'll be wondering why you hadn't made it earlier!

This salt and pepper shrimp chinese recipe / 椒鹽蝦 hits all the notes - the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.

⬇️ Ingredients here ⬇️
500g Medium shrimps
1 ½ tbsp Rice flour (for dusting)
1 tbsp Minced garlic
1 tbsp Minced ginger
25g Minced red pepper
1 tbsp Chopped scallions
1 tbsp Minced shallots
1 tbsp Chopped scallions (for garnishing)
1 tsp Salt
1 tsp Mixture of white & black pepper
1 tsp Sugar
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Full recipe here: http://themeatmen.sg/salt-and-pepper-prawns/

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Timestamps:
0:00 Secret to crispy prawns revealed!
0:24 Dry out prawns with rice flour
0:39 First deep frying; until half cook
0:54 Second deep frying; for crispier texture
1:10 Stir fry spic mix
1:27 Add in fried prawns
1:52 Dish and serve!

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth!

Don't be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. So sweet and delicious!

Recipe Link: http://themeatmen.sg/heng-hua-lor-mee-兴化卤面-putian/

This dish is truly the embodiment of SIMPLE & DELICIOUS. So give it a try and let us know what you think.

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~

#henghualormee #putian #meatmensg #henghwalormee #lormee #umami #savoury #delicious #simplerecipes

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