Alcohol infused jam! Kombu butter! Nut butters! Your toast and meals definitely won’t be boring anymore with these unique spreads! Check out this unique selection of spreads to make your meals at home extra delish and fancy!
1. Spread Cheers
Forget your typical jams, their artisanal alcohol infused jams are gonna be your next favourite! They have a variety of boozy jams and even bacon jams! Purchase on Maybank Sama-Sama Lokal with the promo code, SELOKAL to get RM10 off your order AND delivery!
2. Cream & Sugar by V
Their kombu butter and truffle kombu butter are absolutely divine! They’re super fragrant and made with organic dried kombu, marinated in home blend sauces and mixed with high quality butters. While you’re at it, do try their non-alcoholic tiramisu for the perfect sweet treat!
3. Carvers
If you’re looking for healthy nut butters that are sugar free and preservative free, you need to try Carvers! From almond to cashew and peanut, there’s so much to choose from and more importantly, they’re guilt free!
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
同時也有87部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#ramen I cooked ramen and uploaded last year, and of course this year I try to cook ramen again. In this video I used chicken breast so,...
dried kombu 在 Agnes Chee謝嫣薇 Facebook 的最讚貼文
(Continue from previous post)
Perhaps, Chef Maxime simply likes things to be complicated therefore he favours one particular cooking technique - kombu jime i.e wrapping marinated ingredients (usually seafood) with kombu, allowing it to absorb the umani flavour of the kombu. The result: sophisticated taste layering. On this basis, Chef Maxime created Beef Cecina Jime. He wraps sea bream fillet with Cecina de Leon (Spanish air-dried cured beef) and pairs it with asparagus poached in seawater (pic 2). To complete the dish, he grates some bottarga on top to complement the savory beef flavour infused in the sea bream fillet. Voila, the complex flavours of sea and land intertwine with every mouthful.
也許是「喜歡複雜」,所以Chef Maxime特別著重一種料理手法:日式的昆布醃(kombu jime),就是把食材(通常是魚鮮)以昆布裹起進行醃製,好讓食材吸收昆布的鮮味,吃起來更有一言難盡的層次感。他把這個概念轉化成用西班牙風乾牛肉火腿包裹著鯛魚片來作「Beef Cecina Jime」,再以這鯛魚片配海水灼熟的青蘆筍來吃,然後刨上烏魚子來配搭鯛魚片裡鹹香牛肉味,海陸的熟成滋味就在暗地裡交接。
@mximeagilbert @ecriturehk @theforksandspoons852 @michelinguide @theworlds50best
#kombujime #beefcecina #beefcecinajime
dried kombu 在 辣媽英文天后 林俐 Carol Facebook 的最讚貼文
我容易嗎我~
白天教銜接課孩子煎煮炒炸各式料理的英文怎麼說,
晚上要煮飯給孩子吃,
還要做造型勒!
我參考書籍做了「敷泥面膜的金髮美女」,
孩子做了「戴蛋花髮飾而且頭上裝飾地花枝招展的女孩」+「各式造型人」,
爸爸則是「戴眼鏡留馬桶蓋髮型的小瓜呆」,
再搭配其他菜色,煮得我全身是汗💦💦💦
附上幾張之前煮的得意菜色😚😚
—————————————————————
🌊 俐媽英文教室—海之味篇:
🍙 seaweed (n.) 海草
🍙 dried seaweed/ sea sedge/ nori (n.) 海苔
🍙 edible (a.) 可食用的
🍙 algae (n.) 藻類(❗️可別念成「阿給」哦)
🍙 onigiri (n.) 御飯團🍙
🍘 kelp (n.) 海帶
* anatomical (a.) 結構上的
* adhesive (a.) 黏著的
* stalk (n.) 柄
* coast (n.) 海岸
* peninsula (n.) 半島
* reproduce (v.) 繁殖
* culture (v.) 養殖
🍘 kombu (n.) 昆布
* cuisine (n.) 菜餚
* intangible (a.) 無形的
* asset (n.) 資產
* category (n.) 類型
🍘 laver (n.) 紫菜
* flake (n.) 片狀
* strip (n.) 細長條狀
* artificial breeding 人工養殖
————————————————————-
🥗 海帶的價值:
https://www.instagram.com/p/CPf23tRpf4R/?utm_medium=copy_link
—————————————————————-
日本媽媽為孩子準備便當🍱的細膩度,
我自嘆弗如啊⋯⋯⋯⋯
#俐媽英文教室
#俐媽英文教室海苔篇
#俐媽英文教室海之味篇
#俐媽英文教室食材準備篇
#你們銜接課有沒有按時收看呀
#台大明明也陸續上菜囉
dried kombu 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#ramen
I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g
2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece
5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g
9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g
12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g
14:20 6. Make boiled eggs
- Egg 3
15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
dried kombu 在 Belinda Chen Youtube 的最讚貼文
❖❖❖ Info
?参加抽奖(已结束):在评论区留言告诉我,视频里介绍的你最喜欢的一样产品,结果会在3月12日晚上8点在我的Instagram story @belindachen0229 公布~
?产品信息:
Mochimore Ice cream: https://www.zairyo.com.sg/search?search=Daiichi
Yukimuro Coffee Drip Bag: Available at JW360° at Jewel Changi
Yukimuro Japanese Green Tea: Available at JW360° at Jewel Changi
UMAMI Hand drip vegetable (with drip filter): https://umamito.com/
UMAMI Dashi: https://umamito.com/products/umami-dashi-bonito-and-kombu-kelp
UMAMI Base of cooked rice: https://umamito.com/products/dashiya-s-seasoned-rice-pack-for-taimeshi-seasoned-rice-with-red-sea-bream
UMAMI Maple syrup and walnut bonito flakes: https://umamito.com/products/dried-bonito-flakes-furikake-with-maple-syrup-and-walnuts
Japanese Chili Sauce: https://www.anglissmarketplace.com.sg/product/niigata-kanzuri-tabasco/
?欢迎大家来我的家居店逛逛(新加坡和马来西亚均可寄送): https://www.belindahome.org
欢迎关注我们的Instagram哦 @belindahome2019
——————————
❖❖❖ You might be interested
手工吐司食谱:https://www.youtube.com/watch?v=pmhoUaJ2nSU&t=1212s
夏日饮料合集:https://www.youtube.com/watch?v=8YHTKCFC4hk&t=444s
我常用的厨房锅具:https://www.youtube.com/watch?v=vFXynWTeT2A&t=13s
我所有的厨房小电器:https://www.youtube.com/watch?v=a7AhF12lxtM&t=8s
厨房清洁用品推荐:https://www.youtube.com/watch?v=fkqIwx25Vqo&t=11s
我的杯子收藏:https://www.youtube.com/watch?v=dJuIibdM0sA&t=1s
我的咖啡机测评:https://www.youtube.com/watch?v=szvnkDbNJC0&t=444s
我的咖喱饭食谱:https://www.youtube.com/watch?v=3W6Pxd2Tsuc&t=140s
我的私房调酒教程:https://www.youtube.com/watch?v=N8NSTygkKrs&t=18s
2020年巨大淘宝开箱:https://www.youtube.com/watch?v=l9ja43_yrkw&t=825s
2020年618淘宝开箱:https://www.youtube.com/watch?v=ALJ1iFIjKxI&feature=youtu.be
新加坡淘宝转运攻略:https://www.youtube.com/watch?v=Jd2JXCs5VYs
——————————
❖❖❖ Contact
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
商业合作(Business only): belindachen0229@gmail.com
—————————
❖❖❖ Equipment
相机: Canon M50
剪辑软件: Final Cut Pro X
——————————
❖❖❖ Disclaimer
This video is sponsored by Niigata Industrial Creation Organization.
dried kombu 在 Veganfuufu Youtube 的最讚貼文
✦ 日本蔬食 御節料理食譜 おせち料理
Vegan Japanese New Year’s Food (Osechi Ryori)
大年初一去神社拜拜後,吃御節料理真的超級感動✨
這都是我們年前勤奮下廚做御節料理後才有的收穫!
如果懶得做,可以看我們做,一起體驗一次🥰
推薦炸芋球、烤味增豆腐、筑前煮,
都是不難卻幸福感滿滿的料理😍
0:00 御節料理意涵介紹
0:35 醃紅白蘿蔔 Pickled radish
1:22 昆布卷 Kobumaki (kelp roll)
1:57 烤南瓜 Roasted pumpkin
2:26 黃金炸芋球可樂餅 Fried taro balls
4:54 烤筍子、烤杏鮑菇 Roasted bamboo and king oyster
5:30 烤味增豆腐 Roasted miso tofu
5:49 筑前煮 Chikuzen-Ni
7:02 御節料理擺盤學問 Plate presentation for Osechi-ryori
8:04 開吃御節料理 Enjoy food
8:24 明治神宮初詣(想看更多請留言!)
✦攪拌機 Blender:
滿多朋友私訊我對攪拌機有興趣!
我發現台灣樂天商城也有賣耶!我把連結放這裡呦~
台灣樂天商城Taiwan Rakuten:https://pse.is/3b87fy
日本樂天商城 Japan Rakuten:https://a.r10.to/hVsqll
✦歡迎加入我們的社群,看#日本蔬食 和 #麥可上菜小短片✦
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu
✦ 麥可上菜食譜:
🥕 醃紅白蘿蔔 Pickled radish
▶材料 INGREDIENTS:
紅蘿蔔 carrots
白圓蘿蔔 turnip
蒜頭(可略)garlic
▶調味料 SEASONING:
鹽巴 salt
甜菜糖 beet sugar
橄欖油 olive oil
酢vinegar
☺️ 昆布卷 Kobumaki (kelp roll)
▶材料 INGREDIENTS:
昆布 kombu
葫蘆干/ 麵 dried gourd/ noodle
料理酒 japanese sake
醬油 soy sauce
🎃 烤南瓜 Roasted pumpkin
▶材料 INGREDIENTS
南瓜 pumpkin
蒜頭(可略)garlic
橄欖油 olive oil
鹽巴 salt
黑胡椒 black pepper
🔥 黃金炸芋球 Fried taro balls
▶芋泥 Taro paste
芋頭 taro
馬鈴薯 potato
洋蔥(可略)onion
鹽巴 salt
乾辣椒 chili
黑胡椒 black pepper
辣椒粉 chili powder
橄欖油 olive oil
▶面衣:
麵粉 flour
黑胡椒 black pepper
蒜粉 garlic powder
玉米澱粉 corn starch
水 water
麵包粉 panko
▶工具 TOOL
攪拌機/調理機 blender
🥢味增烤豆腐 Roasted miso tofu
豆腐 tofu
好吃的味增 good miso
烤箱 oven
🍱筑前煮 CHIKUZEN-NI
▶材料 INGREDIENTS
蓮藕 lotus root
芋頭 taro
紅蘿蔔 carrots
白蘿蔔 turnip
香菇 mushroom
豌豆 pea
蒜頭 (可略)garlic
▶調味料 SEASONING
鹽巴 salt
蒜粉 garlic powder
料理酒 japanese sake
醬油 soy sauce
昆布高湯 kombu borth