[Recipe] On the dinner menu is 宮保雞丁 since there was @cpfoodssg kitchen joy series ready-to-eat charcoal grilled piri piri chicken 🌶 and sliced lotus roots in the freezer. Skipped the marinade step as the frozen chicken are already seasoned and grilled (p.s. in fact they are very yummy on their own, tender and not dry! 😋). Added on another simple stir fry rapeseed flowers 菜の花 with garlic and dried shrimps for a complete hearty meal.
From 16 May to 30 June, the KitchenJoy Products are available at 20% off for the Frozen Vegetable, Healthlicious and Snacklicious ranges on @redmartcom
Ingredients:
Kitchen Joy Ready to Eat Sliced Lotus Roots -sliced each piece into halves or quarters as u prefer
Kitchen Joy Ready to Eat Peri Peri Chicken Fillet (1pack has 8 pcs, I used 4 pcs) — sliced into chunks
@camelnutscom honey cashew nuts 150g
Light soy sauce 1TB
Dark soy sauce 1TB
oyster sauce 0.5TB
Corn starch slurry 4g (corn flour: water 1:1)
Spring onion 1 stalk chopped
Dried Chilli 20g
Garlic 5 cloves minced
Chilli padi 4 pcs sliced
Canola Oil as needed
1) Place dried Chilli and canola oil on cool saucepan. Fry on low heat to infuse flavors into the oil. Set aside and leave oil in the pan
2) Fry garlic and Chilli padi, add in spring onion
3) Add in all sauces, followed by dried Chilli, lotus roots, peri peri chicken chunks. Stir fry for 1-2min
4) add in corn starch slurry. fry till sauce thickens and coats the ingredients evenly
5) turn on heat. Toss in cashew nuts and remaining spring onion to garnish
•
•
•
•
•
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #stayhomesg #savefnbsg #kitchenjoy #homecook
