關於 dry aged meats ，我們在網路上蒐集到這些相關的討論、資訊與評價

Unwinding ourselves at Sunset Grill for dinner and drinks at @sheratonhongkongtungchung.

🥩🔥 All steaks are dry-aged in-house for 30 days and they are sous vide before grill to ensure that the meat is evenly cooked inside.

This method not only helps the restaurant to serve you the grilled meats faster, but also suits people who don't like to see "bloody" meat in their steak.

The Aquaponics Salad with Yoghurt and Lantau Honey Dressing a must-try side dish that came together with our Porterhouse 🥩

Excuse me, I'm not a salad eater but it is such a delicious salad with honey dressing 🍯 that is produced locally from Mui Wo. 🤤

It went perfectly with our medium rare 30-day dry-aged bone-in @44farms Texas Porterhouse 🥩.

Another highlight is the S'more dessert that we enjoyed so much.

We finished our dinner with a final round of cocktails concocted by @kay_siu3 at the bar.

Thanks @petermurray8888 and Sunset Grill team for the superb hospitality. What a great night!

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📍 Sunset Grill @sheratonhongkongtungchung - Lantau Island, Hong Kong
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#FOODTRAVELBABE

/ 🎅🏼 𝗚𝗶𝘃𝗲𝗮𝘄𝗮𝘆 + 𝗗𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗖𝗼𝗱𝗲 / Who wants a sumptuous meal this Christmas season? 🎉 @the.butchers.club has teamed up with @metabevhk on a range of festive hampers featuring a range of 🥩 signature dry-aged meats from Butcher’s Club as well as 🍹 classic cocktail kits, 🍾 champagne and 🍸 spirits from Metabev.

Now till 31 Dec, you can use 👉🏼 𝗙𝗢𝗢𝗗𝗧𝗥𝗔𝗩𝗘𝗟𝗕𝗔𝗕𝗘𝟭𝟬 👈🏼 discount code to enjoy 10% off all Christmas hampers on @the.butchers.club online store.

Meanwhile, I’ve got a set of luxurious hamper 🎁 to give away for one lucky winner to enjoy at home. They are incredibly delicious and easy-to-cook! 🤩

𝗧𝗵𝗲 𝗽𝗿𝗶𝘇𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀:

🍔 1x The Ultimate @the.butchers.club Pack (2 burgers)
🍖 1x Half Baby Pork Ribs
🥩 1x 60 Days Dry-Aged Bone-in Ribeye
🍾 1x @champagnepommery Brut Royal Champagne

𝗧𝗼 𝗲𝗻𝘁𝗲𝗿:

1️⃣ 𝗙𝗼𝗹𝗹𝗼𝘄 @metabevhk, @the.butchers.club & @foodtravelbabe
2️⃣ 𝗧𝗮𝗴 the people you’d like to enjoy this hamper with on my post
3️⃣ *BONUS* 𝗦𝗵𝗮𝗿𝗲 this post on your story and 𝘁𝗮𝗴 @metagrouphk, @the.butchers.club & @foodtravelbabe for an extra entry

I'll announce the winner on this post and my IG story on 𝗗𝗲𝗰 𝟮𝟬 at 21:00 (GMT 8+). Delivery will be arranged before Dec 23.

🤗 Good luck!

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#FOODTRAVELBABE

這幾週出差忙翻了，沒時間寫部落格，就簡單貼些出差時的做菜照片墊墊檔...

在美國出差時，特別繞到上回過門而不入的Golden Steer Choice Meats，一推開大門迎面而來的就是滿滿的臘腸和燻肉香氣，這天挑了一塊Dry Aged的Sirloin和Porter House牛排，加上一些他們自己灌製的香腸與培根作為晚餐的主食。

老美對於這種肉類製品真的很有一套，乾式熟成牛排有著典型的柔嫩多汁和細緻香氣，帶了辣味的義大利式豬肉香腸煎熟後帶出了撲鼻的香氣與彈牙嚼感。而自行燻製的培根在切丁煎出油脂後拌炒蔬菜，簡單就造就了食物的豐富味道與層次。

果然是肉食者的天堂啊...

#หม่อมถนัดแดก #ข้าวแกงถนัดแดก #เนื้อบ่มเนย #ButterAgedMeat
วันนี้จะมาไปรู้จักการบ่มเนื้อหรือการ Aged ซึ่งปัจจุบันมีหลายวิธี และ คลิปนี้คือวิธีใหม่ล่าสุดนั่นคือ เนื้อบ่มเนย จะเป็นยังไงไปดูเลย

Journey Of Meats
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